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da Silva, Simone Alves
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1

Concentration and potential health risk of polycyclic aroma..:

Guizellini, Glória Maria ; Sampaio, Geni Rodrigues ; da Silva, Simone Alves...
Food Chemistry.  405 (2023)  - p. 134853 , 2023
Link: https://doi.org/10.1016/..
 
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2

Quantification of Polycyclic Aromatic Hydrocarbons in Commo..:

da Silva, Simone Alves ; De Rossi, Gustavo Zanetti ; Ossugui, Marina Missae...
Food Analytical Methods.  16 (2022)  2 - p. 293-303 , 2022
Link: https://doi.org/10.1007/..
 
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3

Polycyclic Aromatic Hydrocarbons in Foods: Biological Effec..:

Sampaio, Geni Rodrigues ; Guizellini, Glória Maria ; da Silva, Simone Alves...
International Journal of Molecular Sciences.  22 (2021)  11 - p. 6010 , 2021
Link: https://doi.org/10.3390/..
 
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4

Economically Motivated Food Fraud and Adulteration in Brazi..:

Tibola, Casiane Salete ; da Silva, Simone Alves ; Dossa, Alvaro Augusto.
Journal of Food Science.  83 (2018)  8 - p. 2028-2038 , 2018
Link: https://doi.org/10.1111/..
 
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5

An alternative method for rapid quantitative analysis of ma..:

de Castro Barra, Patrícia Mendonça ; Castro, Renata de Jesus Coelho ; de Oliveira, Patrícia Lopes...
Food Research International.  52 (2013)  1 - p. 33-41 , 2013
Link: https://doi.org/10.1016/..
 
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6

Total Trans Fatty Acid Analysis in Spreadable Cheese by Cap..:

De Castro, Patrícia Mendonça ; Barra, Marcelo Macedo ; Costa Ribeiro, Mauro Carlos...
Journal of Agricultural and Food Chemistry.  58 (2010)  3 - p. 1403-1409 , 2010
Link: https://doi.org/10.1021/..
 
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7

O direito à educação sob a ótica das políticas públicas: a ..:

Da Silva, Simone da Conceição Rodrigues ; Dantas, Otília Maria Alves da Nóbrega Alberto
Revista Contexto & Educação.  38 (2023)  120 - p. e9744 , 2023
Link: https://doi.org/10.21527..
 
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8

Óleos encapsulados: perfil de ácidos graxos e contaminação ..:

Markievicz Mancio Kus Yamashita, Mahyara ; Alves da Silva, Simone ; Palma Almeida, Adriana.
Scientia Plena.  17 (2021)  8 - p. , 2021
Link: https://doi.org/10.14808..
 
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9

Validação de metodologia analítica para quantificação de de..:

Feliciano dos Santos, Juliana ; Alves da Silva, Simone ; Zanetti de Rossi, Gustavo.
Scientia Plena.  17 (2021)  8 - p. , 2021
Link: https://doi.org/10.14808..
 
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10

Phytosterols Content in Vegetable Oils of Brazil: Coconut, ..:

Silva, Simone Alves da ; Sampaio, Geni Rodrigues ; Torres, Elizabeth Aparecida Ferraz da Silva
Brazilian Archives of Biology and Technology.  63 (2020)  - p. , 2020
Link: https://doi.org/10.1590/..
 
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11

Literacia informacional: uma revisão sistemática de literat..:

Silva, Simone Assis Alves da ; Cardoso, Ana Maria Pereira
RDBCI Revista Digital de Biblioteconomia e Ciência da Informação.  18 (2020)  - p. , 2020
Link: https://doi.org/10.20396..
 
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12

Polycyclic aromatic hydrocarbons content and fatty acids pr..:

Silva, Simone Alves da ; Torres, Elizabeth A.F. da Silva ; Almeida, Adriana Palma de.
Food Chemistry.  245 (2018)  - p. 798-805 , 2018
Link: https://doi.org/10.1016/..
 
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13

A arte na escola: a aprendizagem das crianças nas séries in..:

Silva, Simone Alves da
Eventos Pedagógicos.  8 (2017)  2 - p. 967-985 , 2017
Link: https://doi.org/10.30681..
 
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14

Optimization and validation of a method using UHPLC-fluores..:

Silva, Simone Alves da ; Sampaio, Geni Rodrigues ; Torres, Elizabeth Aparecida Ferraz da Silva
Food Chemistry.  221 (2017)  - p. 809-814 , 2017
Link: https://doi.org/10.1016/..
 
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15

Occurrence of deoxynivalenol in wheat flour, instant noodle..:

Almeida, Adriana Palma de ; Lamardo, Leda Conceição Antonia ; Shundo, Luzia...
Food Additives & Contaminants: Part B.  9 (2016)  4 - p. 251-255 , 2016
Link: https://doi.org/10.1080/..
 
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