E-LIB Suche - Ergebnisse für: da Silva, Vera Sônia Nunes

1

Digestion-resistant whey peptides promote antioxidant effec..:

de Espindola, Juliana Santos ; Ferreira Taccóla, Milena ; da Silva, Vera Sônia Nunes...
Food Research International. 173 (2023) - p. 113291 , 2023

Link: https://doi.org/10.1016/..

2

Impact of Gluten-Free Sorghum Bread Genotypes on Glycemic a..:

dos Reis Gallo, Lorenza Rodrigues ; Reis, Caio Eduardo Gonçalves ; Mendonça, Márcio Antônio...
Foods. 10 (2021) 10 - p. 2256 , 2021

Link: https://doi.org/10.3390/..

3

Chemical Composition and Glycemic Index of Gluten-Free Brea..:

Romão, Bernardo ; Botelho, Raquel Braz Assunção ; Alencar, Ernandes Rodrigues...
Nutrients. 12 (2020) 8 - p. 2234 , 2020

Link: https://doi.org/10.3390/..

4

Cataracts and strabismus associated with hand rearing using..:

Lange, Rogério Ribas ; Lima, Leandro ; Frühvald, Erika...
Open Veterinary Journal. 7 (2017) 1 - p. 23 , 2017

Link: https://doi.org/10.4314/..

5

Whey Protein-CarboxymethylcelluloseObtained by Complex Coac..:

Caetano-Silva, Maria Elisa ; Capitani, Caroline Dário ; Antunes, Adriane Elisabete Costa...
Food and Nutrition Sciences. 6 (2015) 6 - p. 571-580 , 2015

Link: https://doi.org/10.4236/..

6

CLA-enriched milk powder reverses hypercholesterolemic risk..:

Rodríguez-Alcalá, Luis Miguel ; Fontecha, Javier ; de la Hoz, Lucia...
Food Research International. 51 (2013) 1 - p. 244-249 , 2013

Link: https://doi.org/10.1016/..

7

Development of low-calorie guava preserves with prebiotics ..:

Menezes, Camila Carvalho ; de Deus Souza Carneiro, João ; Borges, Soraia Vilela...
Food and Chemical Toxicology. 50 (2012) 10 - p. 3719-3724 , 2012

Link: https://doi.org/10.1016/..

8

Physicochemical quality of brown soybean preserve in functi..:

TASSI, Adriana Luiza Wain ; BENTO, Juliana Aparecida Correia ; CALIARI, Márcio...
Food Science and Technology. 40 (2020) suppl 1 - p. 250-257 , 2020

Link: https://doi.org/10.1590/..

9

Roasting soybeans in a microwave for manufacturing chocolat..:

Tassi, Adriana Luiza Wain ; Bento, Juliana Aparecida Correia ; Ferreira, Karen Carvalho...
Ciência Rural. 49 (2019) 10 - p. , 2019

Link: https://doi.org/10.1590/..

10

Physical and chemical characteristics of soybean preserve a..:

TASSI, Adriana Luiza Wain ; BENTO, Juliana Aparecida Correia ; CALIARI, Márcio...
Food Science and Technology. 39 (2019) 3 - p. 552-558 , 2019

Link: https://doi.org/10.1590/..

11

Cataracts and strabismus associated with hand rearing using..:

Lange, Rogério Ribas ; Lima, Leandro ; Frühvald, Erika...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC5301058/. , 2017

Link: http://www.ncbi.nlm.nih...

12

Iron-binding properties of sugar cane yeast peptides:

de la Hoz, Lucia ; Ponezi, Alexandre N. ; Milani, Raquel F....
Food Chemistry. 142 (2014) - p. 166-169 , 2014

Link: https://doi.org/10.1016/..

13

Amorphophallus konjac : a novel alternative flour on gluten..:

Laignier, Fernanda ; Akutsu, Rita de Cássia Coelho de Almeida ; Maldonade, Iriani Rodrigues...
LAIGNIER, Fernanda. Amorphophallus konjac: a novel alternative flour on gluten-free bread. Foods, v. 10, n. 6, 1206, 2021. DOI:10.3390/foods10061206. Disponível em: https://www.mdpi.com/2304-8158/10/6/1206/htm. Acesso em: 13 set. 2021.. , 2021

Link: https://repositorio.unb...

14

Impact of gluten-free sorghum bread genotypes on glycemic a..:

Gallo, Lorenza Rodrigues dos Reis ; Reis, Caio Eduardo Gonçalves ; Mendonça, Márcio Antônio...
Gallo, Lorenza Rodrigues dos Reis et al. Impact of gluten-free sorghum bread genotypes on glycemic and antioxidant responses in healthy adults, Foods, n. 10, 2256, 2021. DOI: https://doi.org/10.3390/foods10102256. Disponível em: https://www.mdpi.com/2304-8158/10/10/2256. Acesso em: 12 abr. 2022.. , 2021

Link: https://repositorio.unb...

15

Physicochemical quality of brown soybean preserve in functi..:

TASSI, Adriana Luiza Wain ; BENTO, Juliana Aparecida Correia ; CALIARI, Márcio...
10.1590/fst.09618. , 2020

Link: http://www.scielo.br/sci..