da Silva Araújo, Cintia
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Effect of blanching and drying methods of spinach on the ph..:

Vimercati, Wallaf Costa ; Macedo, Leandro Levate ; da Silva Araújo, Cintia...
Journal of Food Measurement and Characterization.  16 (2021)  1 - p. 137-144 , 2021
 
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15

Evaluation of chemical properties of intact green coffee be..:

Levate Macedo, Leandro ; da Silva Araújo, Cintia ; Costa Vimercati, Wallaf...
Journal of the Science of Food and Agriculture.  101 (2020)  8 - p. 3500-3507 , 2020
 
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