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da Silva Haas, Isabel Cristina
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1

Low-alcohol wine made from uvaia (Eugenia pyriformis Cambes..:

Ferreira, Ana Letícia Andrade ; da Silva Monteiro Wanderley, Bruna Rafaela ; da Silva Haas, Isabel Cristina...
Microchemical Journal.  198 (2024)  - p. 110177 , 2024
Link: https://doi.org/10.1016/..
 
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2

Exploring the effects of gastrointestinal digestion on phen..:

Dacoreggio, Marina Volpato ; Santetti, Gabriela Soster ; Inácio, Heloísa Patrício...
Measurement: Food.  14 (2024)  - p. 100167 , 2024
Link: https://doi.org/10.1016/..
 
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3

Green extraction of phenolic compounds from the by-product ..:

de Lima, Natália Duarte ; da Silva Monteiro Wanderley, Bruna Rafaela ; Andrade Ferreira, Ana Letícia...
Food Research International.  191 (2024)  - p. 114731 , 2024
Link: https://doi.org/10.1016/..
 
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4

An opportunity for acerola pulp (Malpighia emarginata DC) v..:

Marafon, Karine ; Pereira-Coelho, Marina ; da Silva Haas, Isabel Cristina...
Food Research International.  176 (2024)  - p. 113793 , 2024
Link: https://doi.org/10.1016/..
 
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5

Effects of different extraction methods on the phenolic pro..:

Inácio, Heloisa Patrício ; Santetti, Gabriela Soster ; Dacoreggio, Marina Volpato...
JSFA reports.  3 (2023)  8 - p. 354-363 , 2023
Link: https://doi.org/10.1002/..
 
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6

Dispersive Pipette Extraction and HPLC-DAD for the Determin..:

Pereira-Coelho, Marina ; da Silva Haas, Isabel Cristina ; Vitali, Luciano.
Food Analytical Methods.  17 (2023)  2 - p. 269-283 , 2023
Link: https://doi.org/10.1007/..
 
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7

Valorization of biowastes from sustainable viticulture with..:

da Rocha Zanetti, Meri Beatriz ; da Silva Haas, Isabel Cristina ; Pereira-Coelho, Marina...
Journal of Food Science and Technology.  59 (2022)  12 - p. 4673-4684 , 2022
Link: https://doi.org/10.1007/..
 
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8

Optimization of enzyme‐assisted extraction of albedo extrac..:

dos Santos, Gielen Delfino ; da Silva Haas, Isabel Cristina ; Arriola, Nathalia Darminia Aceval...
JSFA reports.  2 (2022)  10 - p. 480-489 , 2022
Link: https://doi.org/10.1002/..
 
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9

How native and exotic Brazilian fruits affect the profile o..:

da Silva Monteiro Wanderley, Bruna Rafaela ; da Silva Haas, Isabel Cristina ; Biluca, Fabíola Carina...
JSFA reports.  2 (2022)  4 - p. 161-167 , 2022
Link: https://doi.org/10.1002/..
 
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10

Multivariate chemometric analysis for the evaluation of 22 ..:

Coelho, Emanuela Monteiro ; da Silva Haas, Isabel Cristina ; de Azevedo, Luciana Cavalcanti...
Journal of Food Composition and Analysis.  101 (2021)  - p. 103964 , 2021
Link: https://doi.org/10.1016/..
 
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11

Polyphenolic profile, macro- and microelements in bioaccess..:

da Silva Haas, Isabel Cristina ; Toaldo, Isabela Maia ; Gomes, Trilícia Margarida...
Food Bioscience.  27 (2019)  - p. 66-74 , 2019
Link: https://doi.org/10.1016/..
 
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12

Valorization of biowastes from sustainable viticulture with..:

da Rocha Zanetti, Meri Beatriz ; da Silva Haas, Isabel Cristina ; Pereira-Coelho, Marina...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9579265/.  , 2022
Link: http://www.ncbi.nlm.nih...
 
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13

An analytical approach to determine the health benefits and..:

Fabjanowicz, Magdalena ; Różańska, Anna ; Abdelwahab, Nada S....
Food Chemistry.  432 (2024)  - p. 137219 , 2024
Link: https://doi.org/10.1016/..
 
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14

A green analytical method for the determination of polyphen..:

Pereira-Coelho, Marina ; Haas, Isabel Cristina da Silva ; Katrin Reinke, Cássia...
Food Chemistry.  405 (2023)  - p. 134860 , 2023
Link: https://doi.org/10.1016/..
 
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15

Gravitational assisted three-stage block freeze concentrati..:

Haas, Isabel Cristina da Silva ; Espindola, Juliana Santos de ; de Liz, Gabriela Rodrigues...
Journal of Food Engineering.  315 (2022)  - p. 110802 , 2022
Link: https://doi.org/10.1016/..
 
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