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da Silva Júnior, Aluizio Freire
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1

Analysis of drying of melon peels using numerical solution ..:

Pereira, Maria Tereza Lucena ; de Oliveira Farias, Vera Solange ; da Silva Júnior, Aluizio Freire...
Journal of Food Process Engineering.  46 (2023)  3 - p. , 2023
Link: https://doi.org/10.1111/..
 
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2

Determination of thermal properties (and their uncertaintie..:

Santos, Newton Carlos ; da Silva, Wilton Pereira ; Gomes, Josivanda Palmeira...
Journal of Food Process Engineering.  45 (2022)  4 - p. , 2022
Link: https://doi.org/10.1111/..
 
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3

Determination of constant and variable thermal diffusivity ..:

da Silva, Wilton Pereira ; da Silva, Álison Pereira ; de Souto, Leidjane Matos...
Case Studies in Thermal Engineering.  39 (2022)  - p. 102428 , 2022
Link: https://doi.org/10.1016/..
 
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4

Evaluation of two different diffusive models to describe th..:

Lima, Amélia Ruth Nascimento ; da Silva Junior, Aluizio Freire ; Pereira, Maria Tereza Lucena...
Heat and Mass Transfer.  58 (2021)  4 - p. 669-682 , 2021
Link: https://doi.org/10.1007/..
 
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5

Apple osmotic dehydration described by three-dimensional nu..:

Aires, Kalina Lígia Cavalcante de Almeida ; da Silva, Wilton Pereira ; de Farias Aires, Juarez Everton..
Drying Technology.  36 (2018)  16 - p. 1970-1981 , 2018
Link: https://doi.org/10.1080/..
 
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6

Numerical approach to describe complementary drying of bana..:

da Silva Júnior, Aluízio Freire ; da Silva, Wilton Pereira ; de Farias Aires, Juarez Everton.
Heat and Mass Transfer.  54 (2017)  2 - p. 267-276 , 2017
Link: https://doi.org/10.1007/..
 
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7

Convective drying of osmo-dehydrated apple slices: kinetics..:

de Farias Aires, Juarez Everton ; da Silva, Wilton Pereira ; de Almeida Farias Aires, Kalina Lígia Cavalcante..
Heat and Mass Transfer.  54 (2017)  4 - p. 1121-1134 , 2017
Link: https://doi.org/10.1007/..
 
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8

Description of osmotic dehydration of apple using two-dimen..:

de Farias Aires, Juarez Everton ; da Silva, Wilton Pereira ; Aires, Kalina Lígia Cavalcante de Almeida..
Drying Technology.  35 (2016)  7 - p. 815-826 , 2016
Link: https://doi.org/10.1080/..
 
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9

Assessment of diffusion models to describe drying of roof t..:

Farias, Vera S. O. ; da Silva, Wilton Pereira ; e Silva, Cleide M. D. P. S....
Heat and Mass Transfer.  52 (2015)  7 - p. 1403-1416 , 2015
Link: https://doi.org/10.1007/..
 
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10

Osmotic dehydration and convective drying of coconut slices..:

da Silva, Wilton Pereira ; da Silva e Silva, Cleide Maria Diniz Pereira ; de Farias Aires, Juarez Everton.
Journal of the Saudi Society of Agricultural Sciences.  13 (2014)  2 - p. 162-168 , 2014
Link: https://doi.org/10.1016/..
 
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11

Convective drying of osmotically dehydrated apples describe..:

Lígia Cavalcante de Almeida Farias, Kalina ; Pereira da Silva, Wilton ; Everton de Farias Aires, Juarez..
Drying Technology.  37 (2019)  16 - p. 2034-2046 , 2019
Link: https://doi.org/10.1080/..
 
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12

Use of Inverse Method to Determine Thermophysical Propertie..:

da Silva, Wilton Pereira ; Souto, Leidjane Matos de ; Ferreira, João Paulo de Lima...
Foods.  12 (2023)  10 - p. 2084 , 2023
Link: https://doi.org/10.3390/..
 
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13

Guava Osmotic Dehydration: Description by Two-Dimensional D..:

de Farias Aires, Juarez Everton ; da Silva, Wilton Pereira ; Cavalcante de Almeida Farias Aires, Kalina Lígia...
International Journal of Food Engineering.  12 (2016)  6 - p. 527-536 , 2016
Link: https://doi.org/10.1515/..
 
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14

A Numerical Approach to Determine Some Properties of Cylind..:

da Silva, Wilton Pereira ; Silva, Cleide M. D. P. S. e ; Junior, Aluizio Freire da Silva.
International Journal of Food Engineering.  11 (2015)  3 - p. 335-347 , 2015
Link: https://doi.org/10.1515/..
 
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15

Desenvolvimento e avaliação sensorial de goiaba-passa desid..:

Castro, Deise Souza de ; Silva, Wilton Pereira da ; Gomes, Josivanda Palmeira...
10.1590/1981-6723.1316.  , 2018
Link: http://www.scielo.br/sci..
 
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