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da Silva Luz, Isabelle
1908  results:
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1

Comparison of viral elution-concentration methods for recov..:

da Silva Luz, Isabelle ; Miagostovich, Marize Pereira
Journal of Virological Methods.  260 (2018)  - p. 49-55 , 2018
Link: https://doi.org/10.1016/..
 
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2

Assessment of tolerance induction by Origanum vulgare L. es..:

da Silva Luz, Isabelle ; Gomes-Neto, Nelson Justino ; Magnani, Marciane.
Food Science and Technology International.  21 (2014)  8 - p. 571-580 , 2014
Link: https://doi.org/10.1177/..
 
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3

Pseudomonas aeruginosa cells adapted to Rosmarinus officina..:

Gomes Neto, Nelson Justino ; da Silva Luz, Isabelle ; Honório, Vanessa Gonçalves..
Food Research International.  49 (2012)  1 - p. 143-146 , 2012
Link: https://doi.org/10.1016/..
 
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4

Lack of induction of direct protection or cross-protection ..:

Silva da Luz, Isabelle ; Gomes Neto, Nelson Justino ; Tavares, Adassa Gama...
Archives of Microbiology.  195 (2013)  8 - p. 587-593 , 2013
Link: https://doi.org/10.1007/..
 
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5

Assessment of the microbiological quality of natural minera..:

Luz, Isabelle da Silva ; Vasconcellos, Luiza ; Medeiros, Valéria de Mello...
FEMS Microbiology Letters.  367 (2020)  15 - p. , 2020
Link: https://doi.org/10.1093/..
 
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6

Exposure of Listeria monocytogenes to sublethal amounts of ..:

Luz, Isabelle da Silva ; Neto, Nelson Justino Gomes ; Tavares, Adassa Gama..
Food Research International.  48 (2012)  2 - p. 667-672 , 2012
Link: https://doi.org/10.1016/..
 
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7

Norovírus em alimentos:

Isabelle da Silva Luz ; Marize Pereira Miagostovich
https://157.86.10.37/index.php/visaemdebate/article/view/928.  , 2017
Link: https://doaj.org/article..
 
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8

Norovírus em alimentos:

Isabelle da Silva Luz ; Marize Pereira Miagostovich
https://visaemdebate-v2.incqs.fiocruz.br/index.php/visaemdebate/article/view/928.  , 2017
Link: https://doaj.org/article..
 
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9

Norovírus em alimentos | Norovirus in foods:

Isabelle da Silva Luz ; Marize Pereira Miagostovich
https://visaemdebate.incqs.fiocruz.br/index.php/visaemdebate/article/view/928/400.  , 2017
Link: https://doi.org/10.22239..
 
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10

Norovírus em alimentos:

Isabelle da Silva Luz ; Marize Pereira Miagostovich
https://visaemdebate.incqs.fiocruz.br/index.php/visaemdebate/article/view/928.  , 2017
Link: https://doaj.org/article..
 
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11

Norovírus em alimentos:

Isabelle da Silva Luz ; Marize Pereira Miagostovich
https://hm-visaemdebate.incqs.fiocruz.br/index.php/visaemdebate/article/view/928.  , 2017
Link: https://doaj.org/article..
 
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12

Detecção de genes toxigênicos em amostras de Staphylococcus..:

Manuela Figueiroa Lyra de Freitas ; Isabelle da Silva Luz ; José Wilton Pinheiro Júnior...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612009000200022.  , 2009
Link: https://doi.org/10.1590/..
 
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13

Norovirus in foods ; Norovírus em alimentos:

Luz, Isabelle da Silva ; Miagostovich, Marize Pereira
https://visaemdebate.incqs.fiocruz.br/index.php/visaemdebate/article/view/928/400.  , 2017
Link: https://visaemdebate.inc..
 
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14

Capacidade de adaptação e tolerância em bactérias contamina..:

Luz, Isabelle da Silva
https://repositorio.ufpe.br/handle/123456789/12786.  , 2014
Link: https://repositorio.ufpe..
 
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15

Evidence for Lack of Acquisition of Tolerance in Salmonella..:

Luz, Isabelle da Silva ; Gomes Neto, Nelson Justino ; Tavares, Adassa Gama...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3416383.  , 2012
Link: http://www.ncbi.nlm.nih...
 
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