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da Silva Oliveira, Emanuele Catarina
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1

Chemical profile and sensory perception of coffee produced ..:

Oliveira Martins, Eloisio de ; da Luz, José Maria Rodrigues ; da Silva Oliveira, Emanuele Catarina...
European Food Research and Technology.  249 (2023)  6 - p. 1479-1489 , 2023
Link: https://doi.org/10.1007/..
 
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2

Preliminary study of variation in quality of fermented Coff..:

dos Santos Gomes, Willian ; Pereira, Lucas Louzada ; da Luz, José Maria Rodrigues...
European Food Research and Technology.  249 (2023)  11 - p. 2935-2946 , 2023
Link: https://doi.org/10.1007/..
 
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3

Edaphoclimatic conditions and the soil and fruit microbiota..:

Simmer, Marinalva Maria Bratz ; Soares da Silva, Marliane de Cássia ; Pereira, Lucas Louzada...
European Food Research and Technology.  248 (2022)  12 - p. 2941-2953 , 2022
Link: https://doi.org/10.1007/..
 
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4

Multivariate calibration applied to study of volatile predi..:

Agnoletti, Bárbara Zani ; Folli, Gabriely Silveira ; Pereira, Lucas Louzada...
Food Chemistry.  367 (2022)  - p. 130679 , 2022
Link: https://doi.org/10.1016/..
 
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5

The New Standpoints for the Terroir of Coffea canephora fro..:

Filete, Cristhiane Altoé ; Moreira, Taís Rizzo ; dos Santos, Alexandre Rosa...
Agronomy.  12 (2022)  8 - p. 1931 , 2022
Link: https://doi.org/10.3390/..
 
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6

Chemical and sensory discrimination of coffee: impacts of t..:

da Silva Oliveira, Emanuele Catarina ; da Luz, José Maria Rodrigues ; de Castro, Marina Gomes...
European Food Research and Technology.  248 (2021)  3 - p. 659-669 , 2021
Link: https://doi.org/10.1007/..
 
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7

ESPECTROSCOPIA DE INFRAVERMELHO PARA CARACTERIZAÇÃO GENOTÍP..:

Dos Santos Gomes, Willian ; Partelli, Fábio Luiz ; Da Silva Oliveira, Emanuele Catarina...
Revista Ifes Ciência.  6 (2020)  3 - p. 35-44 , 2020
Link: https://doi.org/10.36524..
 
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8

DISCRIMINAÇÃO DE CAFÉ ARÁBICA QUANTO À QUALIDADE SENSORIAL ..:

Zani Agnoletti, Bárbara ; Fontes Pinheiro, Patrícia ; Louzada Pereira, Lucas..
Revista Ifes Ciência.  6 (2020)  3 - p. 147-158 , 2020
Link: https://doi.org/10.36524..
 
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9

Study of Brazilian asphaltene aggregation by Nuclear Magnet..:

da Silva Oliveira, Emanuele Catarina ; Neto, Álvaro Cunha ; Júnior, Valdemar Lacerda..
Fuel.  117 (2014)  - p. 146-151 , 2014
Link: https://doi.org/10.1016/..
 
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10

Association of Altitude and Solar Radiation to Understand C..:

Soares Ferreira, Daniel ; Eduardo da Silva Oliveira, Matheus ; Rodrigues Ribeiro, Wilian...
Agronomy.  12 (2022)  8 - p. 1885 , 2022
Link: https://doi.org/10.3390/..
 
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11

Effect of fermentation on the quality of conilon coffee (Co..:

Zani Agnoletti, Bárbara ; dos Santos Gomes, Willian ; Falquetto de Oliveira, Gustavo...
Microchemical Journal.  182 (2022)  - p. 107966 , 2022
Link: https://doi.org/10.1016/..
 
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12

Changes in the Chemical and Sensory Profile of Coffea canep..:

Gomes, Willian dos Santos ; Pereira, Lucas Louzada ; Filete, Cristhiane Altoé...
Agronomy.  12 (2022)  10 - p. 2265 , 2022
Link: https://doi.org/10.3390/..
 
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13

Mid infrared spectroscopy for comparative analysis of ferme..:

Fioresi, Deusélio Bassini ; Pereira, Lucas Louzada ; Catarina da Silva Oliveira, Emanuele..
Food Control.  121 (2021)  - p. 107625 , 2021
Link: https://doi.org/10.1016/..
 
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14

Impacts of brewing methods on sensory perception and organo..:

Pereira, Lucas Louzada ; Guarçoni, Rogério Carvalho ; da Luz, José Maria Rodrigues...
Food Chemistry Advances.  2 (2023)  - p. 100185 , 2023
Link: https://doi.org/10.1016/..
 
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15

Heat and Mass Transfer Kinetics on the Chemical and Sensory..:

Debona, Danieli Grancieri ; Louvem, Renata Falqueto ; Luz, José Maria Rodrigues da...
Agronomy.  12 (2022)  11 - p. 2880 , 2022
Link: https://doi.org/10.3390/..
 
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