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da Silva Pena, Rosinelson
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1

Amazonian palm tree fruits: From nutritional value to diver..:

Amorim, Isabelly Silva ; Amorim, Danyelly Silva ; Godoy, Helena Teixeira...
Heliyon.  10 (2024)  2 - p. e24054 , 2024
Link: https://doi.org/10.1016/..
 
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2

Health exposure risks and bioremediation of cyanide in cass..:

Maciel, Alana Côelho ; da Silva Pena, Rosinelson ; do Nascimento, Lidiane Diniz...
Journal of Water Process Engineering.  55 (2023)  - p. 104079 , 2023
Link: https://doi.org/10.1016/..
 
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3

Encapsulation of bioactive compounds extracted from plants ..:

Marques Mandaji, Carolina ; da Silva Pena, Rosinelson ; Campos Chisté, Renan
Food Research International.  151 (2022)  - p. 110820 , 2022
Link: https://doi.org/10.1016/..
 
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4

White peach palm (pupunha) a new Bactris gasipaes Kunt vari..:

dos Santos, Orquídea Vasconcelos ; Soares, Stephanie Dias ; Dias, Pamela Cristina Sodré...
Journal of Food Composition and Analysis.  112 (2022)  - p. 104684 , 2022
Link: https://doi.org/10.1016/..
 
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5

Peach palm flour: production, hygroscopic behaviour and app..:

Silva Ribeiro, Gessica ; Conceição Monteiro, Mariana Karolyne ; Rodrigues do Carmo, Juliana..
Heliyon.  7 (2021)  5 - p. e07062 , 2021
Link: https://doi.org/10.1016/..
 
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6

Influence of spontaneous fermentation of manipueira on bioa..:

do Carmo Brito, Brenda de Nazaré ; Campos Chisté, Renan ; Santos Lopes, Alessandra..
Food Research International.  120 (2019)  - p. 209-216 , 2019
Link: https://doi.org/10.1016/..
 
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7

Application of pulsed-vacuum on the salt impregnation proce..:

Galvão Martins, Mayara ; Nunes Chada, Paulo Sérgio ; da Silva Pena, Rosinelson
Food Research International.  120 (2019)  - p. 407-414 , 2019
Link: https://doi.org/10.1016/..
 
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8

Combined osmotic dehydration and drying process of pirarucu..:

Martins, Mayara Galvão ; da Silva Pena, Rosinelson
Journal of Food Science and Technology.  54 (2017)  10 - p. 3170-3179 , 2017
Link: https://doi.org/10.1007/..
 
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9

Optimization of spray drying process parameters for tucupi ..:

Pires, Flavia Cristina Seabra ; da Silva Pena, Rosinelson
Journal of Food Science and Technology.  54 (2017)  11 - p. 3459-3472 , 2017
Link: https://doi.org/10.1007/..
 
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10

Bioactive amines and phenolic compounds in cocoa beans are ..:

do Carmo Brito, Brenda de Nazaré ; Campos Chisté, Renan ; da Silva Pena, Rosinelson..
Food Chemistry.  228 (2017)  - p. 484-490 , 2017
Link: https://doi.org/10.1016/..
 
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11

Anthocyanins of Jambolão (Syzygium cumini): Extraction and ..:

do Carmo Brito, Brenda de Nazaré ; da Silva Pena, Rosinelson ; Santos Lopes, Alessandra.
Journal of Food Science.  82 (2017)  10 - p. 2286-2290 , 2017
Link: https://doi.org/10.1111/..
 
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12

Influence of the process parameters on osmotic dehydration ..:

de Almeida Maciel, Renan ; da Cruz Rodrigues, Antonio Manoel ; da Silva Pena, Rosinelson
Journal of Food Science and Technology.  53 (2015)  1 - p. 676-684 , 2015
Link: https://doi.org/10.1007/..
 
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13

Sorption isotherms of tapioca flour:

Chisté, Renan C. ; Silva, Priscila A. ; Lopes, Alessandra S..
International Journal of Food Science & Technology.  47 (2012)  4 - p. 870-874 , 2012
Link: https://doi.org/10.1111/..
 
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14

Peach palm flour: production, hygroscopic behaviour and app..:

Silva Ribeiro, Gessica ; Conceição Monteiro, Mariana Karolyne ; Rodrigues do Carmo, Juliana..
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8144666/.  , 2021
Link: http://www.ncbi.nlm.nih...
 
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15

Gums—Characteristics and Applications in the Food Industry:

da Silva, Diego Aires ; Aires, Giselle Cristine Melo ; da Silva Pena, Rosinelson
ISBN:978-1-83880-682-8.  , 2020
Link: https://mts.intechopen.c..
 
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