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da Silva Vale, Alexander
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1

Modulation of aroma and chemical composition of coffee bean..:

de Mello Sampaio, Vitória ; Wiele, Natan ; da Silva Vale, Alexander...
Systems Microbiology and Biomanufacturing.  , 2024
Link: https://doi.org/10.1007/..
 
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2

Exploring diversity and functional traits of lactic acid ba..:

Leal Maske, Bruna ; Murawski de Mello, Ariane Fátima ; da Silva Vale, Alexander...
International Journal of Food Microbiology.  412 (2024)  - p. 110550 , 2024
Link: https://doi.org/10.1016/..
 
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3

Scaling-Up of Cultivated Meat Production Process:

, In: Cultivated Meat,
Manzoki, Maria Clara ; de Mello, Ariane Fátima Murawski ; Martinez-Burgos, Walter José... - p. 241-264 , 2024
Link: https://doi.org/10.1007/..
 
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4

Exploring Microbial Diversity of Non-Dairy Fermented Bevera..:

da Silva Vale, Alexander ; Venturim, Bárbara Côgo ; da Silva Rocha, André Ricardo Ferreira...
Fermentation.  9 (2023)  6 - p. 496 , 2023
Link: https://doi.org/10.3390/..
 
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5

Production, Formulation, and Application of Postbiotics in ..:

da Silva Vale, Alexander ; de Melo Pereira, Gilberto Vinícius ; de Oliveira, Ana Caroline...
Fermentation.  9 (2023)  3 - p. 264 , 2023
Link: https://doi.org/10.3390/..
 
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6

Fine resolution analysis of bacterial communities associate..:

Molina-Aulestia, Denisse Tatiana ; de Carvalho, Júlio César ; de Melo Pereira, Gilberto Vinícius...
World Journal of Microbiology and Biotechnology.  39 (2023)  7 - p. , 2023
Link: https://doi.org/10.1007/..
 
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7

Understanding the Effects of Self-Induced Anaerobic Ferment..:

da Silva Vale, Alexander ; Balla, Gabriel ; Rodrigues, Luiz Roberto Saldanha...
Foods.  12 (2022)  1 - p. 37 , 2022
Link: https://doi.org/10.3390/..
 
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8

Perspective on the use of synthetic biology in rudimentary ..:

da Silva Vale, Alexander ; de Melo Pereira, Gilberto Vinícius ; Santana, Leonardo Martins...
Systems Microbiology and Biomanufacturing.  3 (2022)  1 - p. 150-165 , 2022
Link: https://doi.org/10.1007/..
 
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9

Microorganisms and Genetic Improvement for First and Second..:

, In: Biofuel and Biorefinery Technologies; Liquid Biofuels: Bioethanol,
de Melo Pereira, Gilberto Vinícius ; Leal Maske, Bruna ; de Carvalho Neto, Dão Pedro... - p. 29-60 , 2022
Link: https://doi.org/10.1007/..
 
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10

New Technologies for Bioethanol Production: Patents and Inn..:

, In: Biofuel and Biorefinery Technologies; Liquid Biofuels: Bioethanol,
Karp, Susan Grace ; Murawski de Mello, Ariane Fátima ; Wedderhoff Herrmann, Leonardo... - p. 489-515 , 2022
Link: https://doi.org/10.1007/..
 
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11

Viruses in fermented foods: are they good or bad? Two sides..:

Maske, Bruna Leal ; de Melo Pereira, Gilberto Vinícius ; da Silva Vale, Alexander...
Food Microbiology.  98 (2021)  - p. 103794 , 2021
Link: https://doi.org/10.1016/..
 
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12

Influence of Environmental Microbiota on the Activity and M..:

Pregolini, Vanessa Bassi ; de Melo Pereira, Gilberto Vinícius ; da Silva Vale, Alexander..
Fermentation.  7 (2021)  4 - p. 278 , 2021
Link: https://doi.org/10.3390/..
 
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13

A critical techno-economic analysis of coffee processing ut..:

Magalhães Júnior, Antonio Irineudo ; de Carvalho Neto, Dão Pedro ; de Melo Pereira, Gilberto Vinícius...
Food and Bioproducts Processing.  125 (2021)  - p. 14-21 , 2021
Link: https://doi.org/10.1016/..
 
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14

Integrating metagenetics and high-throughput screening for ..:

Colonia, Brigitte Sthepani Orozco ; de Melo Pereira, Gilberto Vinícius ; Mendonça Rodrigues, Felipe...
Bioresource Technology.  333 (2021)  - p. 125176 , 2021
Link: https://doi.org/10.1016/..
 
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15

Lactic acid bacteria: what coffee industry should know?:

de Melo Pereira, Gilberto V ; da Silva Vale, Alexander ; de Carvalho Neto, Dão Pedro...
Current Opinion in Food Science.  31 (2020)  - p. 1-8 , 2020
Link: https://doi.org/10.1016/..
 
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