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da Silva-Maia, Juliana Kelly
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1

Anti-Obesity Therapeutic Targets Studied In Silico and In V..:

de Medeiros, Wendjilla F. ; Gomes, Ana Francisca T. ; Aguiar, Ana Júlia F. C....
International Journal of Molecular Sciences.  25 (2024)  9 - p. 4699 , 2024
Link: https://doi.org/10.3390/..
 
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2

Jaboticaba (Myrciaria jaboticaba) peel extracts induce reti..:

da Silva-Maia, Juliana Kelly ; Nagalingam, Arumugam ; Cazarin, Cinthia Baú Betim..
Food Chemistry: Molecular Sciences.  6 (2023)  - p. 100167 , 2023
Link: https://doi.org/10.1016/..
 
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3

Food Biodiversity as an Opportunity to Address the Challeng..:

Jacob, Michelle ; Medeiros Souza, Alice ; Martins de Carvalho, Aline...
Ethnobiology and Conservation.  12 (2023)  - p. , 2023
Link: https://doi.org/10.15451..
 
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4

Culture matters: A systematic review of antioxidant potenti..:

Jacob, Michelle Cristine Medeiros ; da Silva-Maia, Juliana Kelly ; Albuquerque, Ulysses Paulino..
PLOS ONE.  17 (2022)  3 - p. e0264950 , 2022
Link: https://doi.org/10.1371/..
 
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5

Can polyphenols improve the gut health status in pre-clinic..:

Dias, Lêda Karla Monteiro ; de Medeiros, Gidyenne Christine Bandeira Silva ; Silva, Ana Karolinne Nascimento..
Medicine.  100 (2021)  49 - p. e28162 , 2021
Link: https://doi.org/10.1097/..
 
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6

Nutritional status, diet and viral respiratory infections: ..:

Morais, Ana Heloneida de Araújo ; Aquino, Jailane de Souza ; da Silva-Maia, Juliana Kelly...
British Journal of Nutrition.  125 (2020)  8 - p. 851-862 , 2020
Link: https://doi.org/10.1017/..
 
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7

Syzygium malaccense fruit supplementation protects mice bra..:

Batista, Ângela Giovana ; Mendonça, Monique Culturato P. ; Soares, Edilene Siqueira...
Journal of Functional Foods.  65 (2020)  - p. 103745 , 2020
Link: https://doi.org/10.1016/..
 
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8

Aqueous Extract of Brazilian Berry (Myrciaria jaboticaba) P..:

da Silva-Maia, Juliana Kelly ; Batista, Ângela Giovana ; Cazarin, Cinthia Baú Betim...
Nutrients.  11 (2019)  11 - p. 2776 , 2019
Link: https://doi.org/10.3390/..
 
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9

Jaboticaba berry peel intake increases short chain fatty ac..:

Batista, Ângela Giovana ; da Silva-Maia, Juliana Kelly ; Mendonça, Monique Culturato P....
Journal of Functional Foods.  48 (2018)  - p. 266-274 , 2018
Link: https://doi.org/10.1016/..
 
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10

Editorial: From preconception to senescence: how do food an..:

Aquino, Jailane de Souza ; da Silva Maia, Juliana Kelly ; Guzmán-Quevedo, Omar
Frontiers in Nutrition.  11 (2024)  - p. , 2024
Link: https://doi.org/10.3389/..
 
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11

Proteins and Peptides Studied In Silico and In Vivo for the..:

Medeiros, Isaiane ; Gomes, Ana Francisca Teixeira ; Oliveira e Silva, Emilly Guedes...
Nutrients.  16 (2024)  15 - p. 2395 , 2024
Link: https://doi.org/10.3390/..
 
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12

Como inserir mais sociobiodiversidade na alimentação escola..:

Tregidgo, Daniel ; Da Silva Maia, Juliana Kelly ; Barros da Silva, Elenilma...
Ethnobiology and Conservation.  12 (2023)  - p. , 2023
Link: https://doi.org/10.15451..
 
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13

Generation and alterations of bioactive organosulfur and ph..:

, In: Chemical Changes During Processing and Storage of Foods,
Batista, Ângela Giovana ; Silva-Maia, Juliana Kelly da ; Maróstica Jr., Mário Roberto - p. 537-577 , 2021
Link: https://doi.org/10.1016/..
 
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14

List of Contributors:

, In: Chemical Changes During Processing and Storage of Foods,
Amaya-Farfan, Jaime ; Batista, Ângela Giovana ; Bicas, Juliano L.... - p. xv-xvi , 2021
Link: https://doi.org/10.1016/..
 
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15

Obesity and the increased risk for COVID-19: mechanisms and..:

Morais, Ana Heloneida de Araújo ; Passos, Thais Sousa ; de Lima Vale, Sancha Helena..
Nutrition Research Reviews.  34 (2020)  2 - p. 209-221 , 2020
Link: https://doi.org/10.1017/..
 
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