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da Silva-Maia, Juliana Kelly
576
results:
Search for persons
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Online (576)
Mediatypes
E-Books (1)
Articles (Online) (532)
Bookchapter (Online) (23)
OpenAccess-fulltext (20)
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english (331)
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spanish (2)
portuguese (2)
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1
Anti-Obesity Therapeutic Targets Studied In Silico and In V..:
de Medeiros, Wendjilla F.
;
Gomes, Ana Francisca T.
;
Aguiar, Ana Júlia F. C.
...
International Journal of Molecular Sciences. 25 (2024) 9 - p. 4699 , 2024
Link:
https://doi.org/10.3390/..
?
2
Jaboticaba (Myrciaria jaboticaba) peel extracts induce reti..:
da Silva-Maia, Juliana Kelly
;
Nagalingam, Arumugam
;
Cazarin, Cinthia Baú Betim
..
Food Chemistry: Molecular Sciences. 6 (2023) - p. 100167 , 2023
Link:
https://doi.org/10.1016/..
?
3
Food Biodiversity as an Opportunity to Address the Challeng..:
Jacob, Michelle
;
Medeiros Souza, Alice
;
Martins de Carvalho, Aline
...
Ethnobiology and Conservation. 12 (2023) - p. , 2023
Link:
https://doi.org/10.15451..
?
4
Culture matters: A systematic review of antioxidant potenti..:
Jacob, Michelle Cristine Medeiros
;
da Silva-Maia, Juliana Kelly
;
Albuquerque, Ulysses Paulino
..
PLOS ONE. 17 (2022) 3 - p. e0264950 , 2022
Link:
https://doi.org/10.1371/..
?
5
Can polyphenols improve the gut health status in pre-clinic..:
Dias, Lêda Karla Monteiro
;
de Medeiros, Gidyenne Christine Bandeira Silva
;
Silva, Ana Karolinne Nascimento
..
Medicine. 100 (2021) 49 - p. e28162 , 2021
Link:
https://doi.org/10.1097/..
?
6
Nutritional status, diet and viral respiratory infections: ..:
Morais, Ana Heloneida de Araújo
;
Aquino, Jailane de Souza
;
da Silva-Maia, Juliana Kelly
...
British Journal of Nutrition. 125 (2020) 8 - p. 851-862 , 2020
Link:
https://doi.org/10.1017/..
?
7
Syzygium malaccense fruit supplementation protects mice bra..:
Batista, Ângela Giovana
;
Mendonça, Monique Culturato P.
;
Soares, Edilene Siqueira
...
Journal of Functional Foods. 65 (2020) - p. 103745 , 2020
Link:
https://doi.org/10.1016/..
?
8
Aqueous Extract of Brazilian Berry (Myrciaria jaboticaba) P..:
da Silva-Maia, Juliana Kelly
;
Batista, Ângela Giovana
;
Cazarin, Cinthia Baú Betim
...
Nutrients. 11 (2019) 11 - p. 2776 , 2019
Link:
https://doi.org/10.3390/..
?
9
Jaboticaba berry peel intake increases short chain fatty ac..:
Batista, Ângela Giovana
;
da Silva-Maia, Juliana Kelly
;
Mendonça, Monique Culturato P.
...
Journal of Functional Foods. 48 (2018) - p. 266-274 , 2018
Link:
https://doi.org/10.1016/..
?
10
Editorial: From preconception to senescence: how do food an..:
Aquino, Jailane de Souza
;
da Silva Maia, Juliana Kelly
;
Guzmán-Quevedo, Omar
Frontiers in Nutrition. 11 (2024) - p. , 2024
Link:
https://doi.org/10.3389/..
?
11
Proteins and Peptides Studied In Silico and In Vivo for the..:
Medeiros, Isaiane
;
Gomes, Ana Francisca Teixeira
;
Oliveira e Silva, Emilly Guedes
...
Nutrients. 16 (2024) 15 - p. 2395 , 2024
Link:
https://doi.org/10.3390/..
?
12
Como inserir mais sociobiodiversidade na alimentação escola..:
Tregidgo, Daniel
;
Da Silva Maia, Juliana Kelly
;
Barros da Silva, Elenilma
...
Ethnobiology and Conservation. 12 (2023) - p. , 2023
Link:
https://doi.org/10.15451..
?
13
Generation and alterations of bioactive organosulfur and ph..:
, In:
Chemical Changes During Processing and Storage of Foods
,
Batista, Ângela Giovana
;
Silva-Maia, Juliana Kelly da
;
Maróstica Jr., Mário Roberto
- p. 537-577 , 2021
Link:
https://doi.org/10.1016/..
?
14
List of Contributors:
, In:
Chemical Changes During Processing and Storage of Foods
,
Amaya-Farfan, Jaime
;
Batista, Ângela Giovana
;
Bicas, Juliano L.
... - p. xv-xvi , 2021
Link:
https://doi.org/10.1016/..
?
15
Obesity and the increased risk for COVID-19: mechanisms and..:
Morais, Ana Heloneida de Araújo
;
Passos, Thais Sousa
;
de Lima Vale, Sancha Helena
..
Nutrition Research Reviews. 34 (2020) 2 - p. 209-221 , 2020
Link:
https://doi.org/10.1017/..
1-15