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da Silveira, Tayse Ferreira Ferreira
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Online (50)
Mediatypes
Articles (Online) (38)
OpenAccess-fulltext (12)
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1
Food Extract of Purple Yam (Dioscorea trifida L.f.) from Br..:
Rosas, Alexandra Lizandra Gomes
;
Gonçalves, Glória Caroline Paz
;
da Silveira, Tayse Ferreira Ferreira
...
Food Analytical Methods. 17 (2024) 8 - p. 1254-1266 , 2024
Link:
https://doi.org/10.1007/..
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2
Yerba Mate as an Inexpensive Source of Analytical Standards..:
Meinhart, Adriana Dillenburg
;
da Silveira, Tayse Ferreira Ferreira
;
Godoy, Helena Teixeira
Food Analytical Methods. 17 (2023) 1 - p. 83-95 , 2023
Link:
https://doi.org/10.1007/..
?
3
Optimization of Phenolic Compounds Extraction of Different ..:
Cunha-Santos, Elenice Carla Emidio
;
Rodrigues-Silva, Caio
;
da Silveira, Tayse Ferreira Ferreira
.
Plant Foods for Human Nutrition. 77 (2022) 3 - p. 340-344 , 2022
Link:
https://doi.org/10.1007/..
?
4
Chemical characterization of Echium plantagineum seed oil o..:
Carlini, Giovanna Calixto Garcia
;
Roschel, Gabriela Grassmann
;
Ferrari, Roseli Aparecida
...
Journal of Food Science. 86 (2021) 12 - p. 5307-5317 , 2021
Link:
https://doi.org/10.1111/..
?
5
Impact of water temperature of chimarrão on phenolic compou..:
SILVEIRA, Tayse Ferreira Ferreira da
;
MEINHART, Adriana Dillenburg
;
SOUZA, Thaís Cristina Lima de
...
Food Science and Technology. 41 (2021) 4 - p. 856-863 , 2021
Link:
https://doi.org/10.1590/..
?
6
A study of the bioactive potential of seven neglected and u..:
De Souza, Thais Cristina Lima
;
Da Silveira, Tayse Ferreira Ferreira
;
Rodrigues, Maria Isabel
...
Food Chemistry. 364 (2021) - p. 130350 , 2021
Link:
https://doi.org/10.1016/..
?
7
Combination of natural strategies to improve the oxidative ..:
Roschel, Gabriela Grassmann
;
da Silveira, Tayse Ferreira Ferreira
;
Cajaíba, Letícia Maeda
..
Journal of Food Science. 86 (2021) 2 - p. 411-419 , 2021
Link:
https://doi.org/10.1111/..
?
8
Impact of surfactant concentration and antioxidant mode of ..:
Ferreira da Silveira, Tayse Ferreira
;
Laguerre, Mickaël
;
Bourlieu-Lacanal, Claire
...
LWT. 141 (2021) - p. 110892 , 2021
Link:
https://doi.org/10.1016/..
?
9
Bioactivity of atemoya fruits and by-products:
de Moraes, Maria Rosa
;
da Silveira, Tayse Ferreira Ferreira
;
Coutinho, Janclei Pereira
...
Food Bioscience. 41 (2021) - p. 101036 , 2021
Link:
https://doi.org/10.1016/..
?
10
Effect of sinapic acid ester derivatives on the oxidative s..:
da Silveira, Tayse Ferreira Ferreira
;
Cajaíba, Letícia Maeda
;
Valentin, Leonardo
...
Food Chemistry. 309 (2020) - p. 125586 , 2020
Link:
https://doi.org/10.1016/..
?
11
Effect of Solvent Composition on the Extraction of Phenolic..:
da Silveira, Tayse Ferreira Ferreira
;
de Andrade Lima, Micael
;
Meinhart, Adriana Dillenburg
..
Food Analytical Methods. 13 (2020) 5 - p. 1119-1128 , 2020
Link:
https://doi.org/10.1007/..
?
12
Anthocyanins, non-anthocyanin phenolics, tocopherols and an..:
da Silveira, Tayse Ferreira Ferreira
;
Cristianini, Marcelo
;
Kuhnle, Gunter George
...
Innovative Food Science & Emerging Technologies. 55 (2019) - p. 88-96 , 2019
Link:
https://doi.org/10.1016/..
?
13
Combination of Hydrophilic or Lipophilic Natural Compounds ..:
Roschel, Gabriela Grassmann
;
Silveira, Tayse Ferreira Ferreira da
;
Cajaiba, Letícia Maeda
.
European Journal of Lipid Science and Technology. 121 (2019) 5 - p. , 2019
Link:
https://doi.org/10.1002/..
?
14
Application of Tamarind Waste Extracts to Improve the Antio..:
Souza, Danilo Santos
;
Souza, Jane Delane Reis Pimentel
;
Coutinho, Janclei Pereira
...
Plant Foods for Human Nutrition. 75 (2019) 1 - p. 70-75 , 2019
Link:
https://doi.org/10.1007/..
?
15
Non-Anthocyanin Phenolic Compounds in Açaí (Euterpe olerace..:
da Silveira, Tayse Ferreira Ferreira
;
Godoy, Helena Teixeira
Journal of Chromatographic Science. 57 (2018) 2 - p. 139-148 , 2018
Link:
https://doi.org/10.1093/..
1-15