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da Silveira, Tayse Ferreira Ferreira
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1

Food Extract of Purple Yam (Dioscorea trifida L.f.) from Br..:

Rosas, Alexandra Lizandra Gomes ; Gonçalves, Glória Caroline Paz ; da Silveira, Tayse Ferreira Ferreira...
Food Analytical Methods.  17 (2024)  8 - p. 1254-1266 , 2024
Link: https://doi.org/10.1007/..
 
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2

Yerba Mate as an Inexpensive Source of Analytical Standards..:

Meinhart, Adriana Dillenburg ; da Silveira, Tayse Ferreira Ferreira ; Godoy, Helena Teixeira
Food Analytical Methods.  17 (2023)  1 - p. 83-95 , 2023
Link: https://doi.org/10.1007/..
 
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3

Optimization of Phenolic Compounds Extraction of Different ..:

Cunha-Santos, Elenice Carla Emidio ; Rodrigues-Silva, Caio ; da Silveira, Tayse Ferreira Ferreira.
Plant Foods for Human Nutrition.  77 (2022)  3 - p. 340-344 , 2022
Link: https://doi.org/10.1007/..
 
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4

Chemical characterization of Echium plantagineum seed oil o..:

Carlini, Giovanna Calixto Garcia ; Roschel, Gabriela Grassmann ; Ferrari, Roseli Aparecida...
Journal of Food Science.  86 (2021)  12 - p. 5307-5317 , 2021
Link: https://doi.org/10.1111/..
 
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5

Impact of water temperature of chimarrão on phenolic compou..:

SILVEIRA, Tayse Ferreira Ferreira da ; MEINHART, Adriana Dillenburg ; SOUZA, Thaís Cristina Lima de...
Food Science and Technology.  41 (2021)  4 - p. 856-863 , 2021
Link: https://doi.org/10.1590/..
 
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6

A study of the bioactive potential of seven neglected and u..:

De Souza, Thais Cristina Lima ; Da Silveira, Tayse Ferreira Ferreira ; Rodrigues, Maria Isabel...
Food Chemistry.  364 (2021)  - p. 130350 , 2021
Link: https://doi.org/10.1016/..
 
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7

Combination of natural strategies to improve the oxidative ..:

Roschel, Gabriela Grassmann ; da Silveira, Tayse Ferreira Ferreira ; Cajaíba, Letícia Maeda..
Journal of Food Science.  86 (2021)  2 - p. 411-419 , 2021
Link: https://doi.org/10.1111/..
 
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8

Impact of surfactant concentration and antioxidant mode of ..:

Ferreira da Silveira, Tayse Ferreira ; Laguerre, Mickaël ; Bourlieu-Lacanal, Claire...
LWT.  141 (2021)  - p. 110892 , 2021
Link: https://doi.org/10.1016/..
 
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9

Bioactivity of atemoya fruits and by-products:

de Moraes, Maria Rosa ; da Silveira, Tayse Ferreira Ferreira ; Coutinho, Janclei Pereira...
Food Bioscience.  41 (2021)  - p. 101036 , 2021
Link: https://doi.org/10.1016/..
 
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10

Effect of sinapic acid ester derivatives on the oxidative s..:

da Silveira, Tayse Ferreira Ferreira ; Cajaíba, Letícia Maeda ; Valentin, Leonardo...
Food Chemistry.  309 (2020)  - p. 125586 , 2020
Link: https://doi.org/10.1016/..
 
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11

Effect of Solvent Composition on the Extraction of Phenolic..:

da Silveira, Tayse Ferreira Ferreira ; de Andrade Lima, Micael ; Meinhart, Adriana Dillenburg..
Food Analytical Methods.  13 (2020)  5 - p. 1119-1128 , 2020
Link: https://doi.org/10.1007/..
 
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12

Anthocyanins, non-anthocyanin phenolics, tocopherols and an..:

da Silveira, Tayse Ferreira Ferreira ; Cristianini, Marcelo ; Kuhnle, Gunter George...
Innovative Food Science & Emerging Technologies.  55 (2019)  - p. 88-96 , 2019
Link: https://doi.org/10.1016/..
 
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13

Combination of Hydrophilic or Lipophilic Natural Compounds ..:

Roschel, Gabriela Grassmann ; Silveira, Tayse Ferreira Ferreira da ; Cajaiba, Letícia Maeda.
European Journal of Lipid Science and Technology.  121 (2019)  5 - p. , 2019
Link: https://doi.org/10.1002/..
 
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14

Application of Tamarind Waste Extracts to Improve the Antio..:

Souza, Danilo Santos ; Souza, Jane Delane Reis Pimentel ; Coutinho, Janclei Pereira...
Plant Foods for Human Nutrition.  75 (2019)  1 - p. 70-75 , 2019
Link: https://doi.org/10.1007/..
 
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15

Non-Anthocyanin Phenolic Compounds in Açaí (Euterpe olerace..:

da Silveira, Tayse Ferreira Ferreira ; Godoy, Helena Teixeira
Journal of Chromatographic Science.  57 (2018)  2 - p. 139-148 , 2018
Link: https://doi.org/10.1093/..
 
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