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de Andrade, Evandro Carvalho
457
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Articles (Online) (389)
Bookchapter (Online) (14)
OpenAccess-fulltext (53)
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1
Hybrid model for early identification post-Covid-19 sequela:
de Andrade, Evandro Carvalho
;
Pinheiro, Luana Ibiapina C. C.
;
Pinheiro, Plácido Rogério
...
Journal of Ambient Intelligence and Humanized Computing. 14 (2023) 11 - p. 14739-14752 , 2023
Link:
https://doi.org/10.1007/..
?
2
Towards Machine Learning Algorithms in Predicting the Clini..:
Andrade, Evandro Carvalho de
;
Pinheiro, Plácido Rogerio
;
Barros, Ana Luiza Bessa de Paula
...
Applied Sciences. 12 (2022) 18 - p. 8939 , 2022
Link:
https://doi.org/10.3390/..
?
3
Hybrid model for early identification post-Covid-19 sequela:
de Andrade, Evandro Carvalho
;
Pinheiro, Luana Ibiapina C. C
;
Pinheiro, Plácido Rogério
...
https://link.springer.com/article/10.1007/s12652-023-04555-3. , 2023
Link:
http://hdl.handle.net/10..
?
4
FERMENTAÇÃO ANAERÓBICA NO CAFÉ ARÁBICA E SEU IMPACTO NO PER..:
Altoé Filete, Cristhiane
;
Bozzi Pimenta de Sousa, Luiz Henrique
;
Carvalho Guarçoni, Rogério
...
Revista Ifes Ciência. 6 (2020) 3 - p. 112-123 , 2020
Link:
https://doi.org/10.36524..
?
5
Chemical profile and sensory perception of coffee produced ..:
Oliveira Martins, Eloisio de
;
da Luz, José Maria Rodrigues
;
da Silva Oliveira, Emanuele Catarina
...
European Food Research and Technology. 249 (2023) 6 - p. 1479-1489 , 2023
Link:
https://doi.org/10.1007/..
?
6
Towards Machine Learning Algorithms in Predicting the Clini..:
Evandro Carvalho de Andrade
;
Plácido Rogerio Pinheiro
;
Ana Luiza Bessa de Paula Barros
...
Computing and Artificial Intelligence. , 2022
Link:
https://doi.org/10.3390/..
?
7
Towards Machine Learning Algorithms in Predicting the Clini..:
Evandro Carvalho de Andrade
;
Plácido Rogerio Pinheiro
;
Ana Luiza Bessa de Paula Barros
...
https://www.mdpi.com/2076-3417/12/18/8939. , 2022
Link:
https://doi.org/10.3390/..
?
8
PROCESSOS BIOTECNOLÓGICOS PARA A MELHORIA DE QUALIDADE DO C..:
Derio Brioschi Junior
;
Luiz Henrique Bozzi Pimenta De Souza
;
João Paulo Pereira Marcate
...
https://revista.univap.br/index.php/revistaunivap/article/view/921. , 2017
Link:
https://doi.org/10.18066..
?
9
AVALIAÇÃO SENSORIAL DE PÉ DE MOLEQUE PRODUZIDOS COM NOZ MAC..:
Jeferson Alves Bozzi
;
Bárbara Côgo Venturim
;
Viviani Baptista Bueno
...
https://revista.univap.br/index.php/revistaunivap/article/view/1650. , 2017
Link:
https://doi.org/10.18066..
?
10
ACEITAÇÃO SENSORIAL DE POLENTA DOCE CONDIMENTADO COM MARACU..:
Elder Tonete Lasaro da Costa
;
Maico Teodoro Silva
;
Weliton Barbosa de Aquino
...
https://revista.univap.br/index.php/revistaunivap/article/view/1656. , 2017
Link:
https://doi.org/10.18066..
?
11
Lactobacillus delbrueckii CIDCA 133 fermented milk modulate..:
de Jesus, Luís Cláudio Lima
;
Freitas, Andria dos Santos
;
Dutra, Joyce da Cruz Ferraz
...
Food Research International. 186 (2024) - p. 114322 , 2024
Link:
https://doi.org/10.1016/..
?
12
Contributors:
, In:
Polysaccharide-Degrading Biocatalysts
,
Anand, Gautam
;
Argenta, Debora Fretes
;
Ávila, Patrícia F.
... - p. ix-xii , 2023
Link:
https://doi.org/10.1016/..
?
13
Brazilian Group of Gastrointestinal Tumours' consensus guid..:
Rocha-Filho, Duilio R
;
D'Alpino Peixoto, Renata
;
Weschenfelder, Rui F
...
ecancermedicalscience. 15 (2021) - p. , 2021
Link:
https://doi.org/10.3332/..
?
14
Prevalência de diagnósticos de enfermagem prioritários em i..:
Correia, Dayse Mary da Silva
;
Cavalcanti, Ana Carla Dantas
;
Queluci, Gisella Carvalho
...
Research, Society and Development. 9 (2020) 10 - p. e9669109351 , 2020
Link:
https://doi.org/10.33448..
?
15
Brazilian Group of Gastrointestinal Tumours' consensus guid..:
D'Alpino Peixoto, Renata
;
Rocha-Filho, Duilio R
;
Weschenfelder, Rui F
...
ecancermedicalscience. 14 (2020) - p. , 2020
Link:
https://doi.org/10.3332/..
1-15
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