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de Andrade Neves, Nathália
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1

Chemical composition of jabuticaba (Plinia jaboticaba) liqu..:

de Andrade Neves, Nathália ; Gómez-Alonso, Sérgio ; García-Romero, Esteban...
LWT.  155 (2022)  - p. 112923 , 2022
Link: https://doi.org/10.1016/..
 
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2

Use of Kombucha SCOBY and Commercial Yeast as Inoculum for ..:

da Silva, Mariana Muniz ; de Souza, Angélica Cristina ; Faria, Emanuel Roberto...
Fermentation.  8 (2022)  12 - p. 748 , 2022
Link: https://doi.org/10.3390/..
 
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3

Optimization of the brewing parameters on coffee extraction..:

Barroso, Lívia Alves ; Macedo, Ana S. ; Lemos, Iara Lopes...
JSFA reports.  2 (2022)  3 - p. 107-115 , 2022
Link: https://doi.org/10.1002/..
 
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4

Microbial Biosurfactants for Contamination of Food Processi..:

, In: Environmental and Microbial Biotechnology; Microbial Biosurfactants,
Ferreira da Silva, Isadora ; Andrade Neves, Nathália ; Pereira e Silveira, Bianca Marise.. - p. 11-30 , 2021
Link: https://doi.org/10.1007/..
 
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5

Identification and quantification of phenolic composition f..:

de Andrade Neves, Nathália ; César Stringheta, Paulo ; Ferreira da Silva, Isadora...
Food Chemistry.  355 (2021)  - p. 129605 , 2021
Link: https://doi.org/10.1016/..
 
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6

Storage stability of phenolic compounds in powdered BRS Vio..:

Moser, Poliana ; Telis, Vânia Regina Nicoletti ; de Andrade Neves, Nathália...
Food Chemistry.  214 (2017)  - p. 308-318 , 2017
Link: https://doi.org/10.1016/..
 
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7

Thermovinification of grapes from the Cabernet Sauvignon an..:

de Andrade Neves, Nathália ; de Araújo Pantoja, Lílian ; dos Santos, Alexandre Soares
European Food Research and Technology.  238 (2013)  1 - p. 79-84 , 2013
Link: https://doi.org/10.1007/..
 
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8

A New Advancement in Germination Biotechnology of Purple Cr..:

Nascimento, Glauce Kelly Silva do ; Silva, Michelle Santos ; Andressa, Irene...
Metabolites.  14 (2024)  1 - p. 35 , 2024
Link: https://doi.org/10.3390/..
 
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9

Germination as a strategy to improve the characteristics of..:

Andressa, Irene ; Amaral e Paiva, Maria José do ; Pacheco, Flaviana Coelho...
Food Bioscience.  61 (2024)  - p. 104763 , 2024
Link: https://doi.org/10.1016/..
 
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10

New Breakfast Cereal Developed with Sprouted Whole Ryegrass..:

Lima, Cristiane Teles ; Santos, Tatiane Monteiro dos ; Neves, Nathália de Andrade...
Foods.  12 (2023)  21 - p. 3902 , 2023
Link: https://doi.org/10.3390/..
 
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11

Obtaining and characterizing polyphenol extracts based on a..:

Silva, Isabela de Morais ; Silva, Mauro Ramalho ; Augusti, Rodinei...
Food Research International.  173 (2023)  - p. 113426 , 2023
Link: https://doi.org/10.1016/..
 
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12

Development of muffin with the incorporation of olive pomac..:

Souza, Edneia Correia de ; Cordeiro, Daniela Alves ; Silva, Bruna Sanches..
Research, Society and Development.  11 (2022)  2 - p. e58511226012 , 2022
Link: https://doi.org/10.33448..
 
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13

Otimização e caracterização físico-química de bolo tipo muf..:

Silva, Sandra Júnia Monteiro ; Souza, Adrielle Reis de ; Rodrigues, Renata Cristina...
Research, Society and Development.  11 (2022)  9 - p. e32011931793 , 2022
Link: https://doi.org/10.33448..
 
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14

Desenvolvimento de barra de cereais com aproveitamento de r..:

Santos, Jheimisson Luiz ; Gomes, Larissa Rodrigues ; Neves, Nathália de Andrade.
Research, Society and Development.  11 (2022)  2 - p. e8811225572 , 2022
Link: https://doi.org/10.33448..
 
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15

Phenolic composition and extraction methods of Brazilian fr..:

Neves, Nathália de Andrade ; Valente, Maria Emília Rodrigues ; Silva, Isadora Ferreira da
Research, Society and Development.  11 (2022)  2 - p. e23211225640 , 2022
Link: https://doi.org/10.33448..
 
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