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de Andrade Neves, Nathália
674
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Online (674)
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Articles (Online) (628)
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1
Chemical composition of jabuticaba (Plinia jaboticaba) liqu..:
de Andrade Neves, Nathália
;
Gómez-Alonso, Sérgio
;
García-Romero, Esteban
...
LWT. 155 (2022) - p. 112923 , 2022
Link:
https://doi.org/10.1016/..
?
2
Use of Kombucha SCOBY and Commercial Yeast as Inoculum for ..:
da Silva, Mariana Muniz
;
de Souza, Angélica Cristina
;
Faria, Emanuel Roberto
...
Fermentation. 8 (2022) 12 - p. 748 , 2022
Link:
https://doi.org/10.3390/..
?
3
Optimization of the brewing parameters on coffee extraction..:
Barroso, Lívia Alves
;
Macedo, Ana S.
;
Lemos, Iara Lopes
...
JSFA reports. 2 (2022) 3 - p. 107-115 , 2022
Link:
https://doi.org/10.1002/..
?
4
Microbial Biosurfactants for Contamination of Food Processi..:
, In:
Environmental and Microbial Biotechnology; Microbial Biosurfactants
,
Ferreira da Silva, Isadora
;
Andrade Neves, Nathália
;
Pereira e Silveira, Bianca Marise
.. - p. 11-30 , 2021
Link:
https://doi.org/10.1007/..
?
5
Identification and quantification of phenolic composition f..:
de Andrade Neves, Nathália
;
César Stringheta, Paulo
;
Ferreira da Silva, Isadora
...
Food Chemistry. 355 (2021) - p. 129605 , 2021
Link:
https://doi.org/10.1016/..
?
6
Storage stability of phenolic compounds in powdered BRS Vio..:
Moser, Poliana
;
Telis, Vânia Regina Nicoletti
;
de Andrade Neves, Nathália
...
Food Chemistry. 214 (2017) - p. 308-318 , 2017
Link:
https://doi.org/10.1016/..
?
7
Thermovinification of grapes from the Cabernet Sauvignon an..:
de Andrade Neves, Nathália
;
de Araújo Pantoja, Lílian
;
dos Santos, Alexandre Soares
European Food Research and Technology. 238 (2013) 1 - p. 79-84 , 2013
Link:
https://doi.org/10.1007/..
?
8
A New Advancement in Germination Biotechnology of Purple Cr..:
Nascimento, Glauce Kelly Silva do
;
Silva, Michelle Santos
;
Andressa, Irene
...
Metabolites. 14 (2024) 1 - p. 35 , 2024
Link:
https://doi.org/10.3390/..
?
9
Germination as a strategy to improve the characteristics of..:
Andressa, Irene
;
Amaral e Paiva, Maria José do
;
Pacheco, Flaviana Coelho
...
Food Bioscience. 61 (2024) - p. 104763 , 2024
Link:
https://doi.org/10.1016/..
?
10
New Breakfast Cereal Developed with Sprouted Whole Ryegrass..:
Lima, Cristiane Teles
;
Santos, Tatiane Monteiro dos
;
Neves, Nathália de Andrade
...
Foods. 12 (2023) 21 - p. 3902 , 2023
Link:
https://doi.org/10.3390/..
?
11
Obtaining and characterizing polyphenol extracts based on a..:
Silva, Isabela de Morais
;
Silva, Mauro Ramalho
;
Augusti, Rodinei
...
Food Research International. 173 (2023) - p. 113426 , 2023
Link:
https://doi.org/10.1016/..
?
12
Development of muffin with the incorporation of olive pomac..:
Souza, Edneia Correia de
;
Cordeiro, Daniela Alves
;
Silva, Bruna Sanches
..
Research, Society and Development. 11 (2022) 2 - p. e58511226012 , 2022
Link:
https://doi.org/10.33448..
?
13
Otimização e caracterização físico-química de bolo tipo muf..:
Silva, Sandra Júnia Monteiro
;
Souza, Adrielle Reis de
;
Rodrigues, Renata Cristina
...
Research, Society and Development. 11 (2022) 9 - p. e32011931793 , 2022
Link:
https://doi.org/10.33448..
?
14
Desenvolvimento de barra de cereais com aproveitamento de r..:
Santos, Jheimisson Luiz
;
Gomes, Larissa Rodrigues
;
Neves, Nathália de Andrade
.
Research, Society and Development. 11 (2022) 2 - p. e8811225572 , 2022
Link:
https://doi.org/10.33448..
?
15
Phenolic composition and extraction methods of Brazilian fr..:
Neves, Nathália de Andrade
;
Valente, Maria Emília Rodrigues
;
Silva, Isadora Ferreira da
Research, Society and Development. 11 (2022) 2 - p. e23211225640 , 2022
Link:
https://doi.org/10.33448..
1-15