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de Araújo, Cíntia da Silva
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1

Acerola byproducts microencapsulated by spray and freeze-dr..:

Gomes, Bárbara Teixeira ; Araújo, Cintia da Silva ; Aguiar, Lara Louzada...
International Journal of Food Engineering.  20 (2024)  5 - p. 347-356 , 2024
Link: https://doi.org/10.1515/..
 
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2

Use of mid-infrared spectroscopy to predict the content of ..:

Araújo, Cintia da Silva ; Macedo, Leandro Levate ; Teixeira, Luciano José Quintão
LWT.  176 (2023)  - p. 114514 , 2023
Link: https://doi.org/10.1016/..
 
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3

Use of coconut sugar as an alternative agent in osmotic deh..:

Macedo, Leandro Levate ; Corrêa, Jefferson Luiz Gomes ; Araújo, Cintia da Silva..
Journal of Food Science.  88 (2023)  9 - p. 3786-3806 , 2023
Link: https://doi.org/10.1111/..
 
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4

Valorization of spent coffee grounds: Encapsulation of bioa..:

Araújo, Cintia da Silva ; Macedo, Leandro Levate ; Vimercati, Wallaf Costa..
Drying Technology.  40 (2022)  15 - p. 3324-3339 , 2022
Link: https://doi.org/10.1080/..
 
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5

Encapsulation of phenolic and antioxidant compounds from sp..:

Araújo, Cintia da Silva ; Vimercati, Wallaf Costa ; Macedo, Leandro Levate...
Journal of Food Science.  87 (2022)  9 - p. 4056-4067 , 2022
Link: https://doi.org/10.1111/..
 
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6

Intermittent microwave drying and heated air drying of fres..:

Macedo, Leandro Levate ; Corrêa, Jefferson Luiz Gomes ; Petri Júnior, Irineu..
LWT.  155 (2022)  - p. 112918 , 2022
Link: https://doi.org/10.1016/..
 
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7

Encapsulation of coffee silverskin extracts by foam mat dry..:

Vimercati, Wallaf Costa ; Araújo, Cintia da Silva ; Macedo, Leandro Levate..
Journal of Food Science.  87 (2022)  4 - p. 1767-1779 , 2022
Link: https://doi.org/10.1111/..
 
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8

Sensory quality of parchment coffee subjected to drying at ..:

Moreira, Rodrigo Victor ; Corrêa, Jefferson Luiz Gomes ; Macedo, Leandro Levate...
Research, Society and Development.  10 (2021)  10 - p. e541101019351 , 2021
Link: https://doi.org/10.33448..
 
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9

Process optimization and ethanol use for obtaining white an..:

Macedo, Leandro Levate ; Corrêa, Jefferson Luiz Gomes ; Araújo, Cintia da Silva..
Journal of Food Science.  86 (2021)  2 - p. 426-433 , 2021
Link: https://doi.org/10.1111/..
 
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10

Banana liqueur made with yacon syrup: evaluation of stabili..:

Macedo, Leandro Levate ; Vimercati, Wallaf Costa ; Araújo, Cintia da Silva...
Brazilian Journal of Food Technology.  24 (2021)  - p. , 2021
Link: https://doi.org/10.1590/..
 
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11

Convective drying of Butia Capitata pulp: effect of air tem..:

Macedo, Leandro Levate ; Corrêa, Jefferson Luiz Gomes ; Fonseca, Hugo Calixto...
Research, Society and Development.  9 (2020)  11 - p. e73791110583 , 2020
Link: https://doi.org/10.33448..
 
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12

Effect of storage time and packaging on cooking quality and..:

Vimercati, Wallaf Costa ; Macedo, Leandro Levate ; Araújo, Cintia da Silva...
Journal of Food Processing and Preservation.  44 (2020)  9 - p. , 2020
Link: https://doi.org/10.1111/..
 
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13

Physicochemical, rheological, microbiological and sensory p..:

Vimercati, Wallaf Costa ; Araújo, Cintia da Silva ; Macedo, Leandro Levate...
LWT.  123 (2020)  - p. 109069 , 2020
Link: https://doi.org/10.1016/..
 
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14

Influence of pretreatment with ethanol and drying temperatu..:

Araújo, Cintia da Silva ; Corrêa, Jefferson Luiz Gomes ; Dev, Satyanarayan...
Drying Technology.  40 (2020)  3 - p. 484-493 , 2020
Link: https://doi.org/10.1080/..
 
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15

Drying kinetics and physicochemical properties of whey drie..:

Paula, Ramon Ramos ; Vimercati, Wallaf Costa ; Araújo, Cintia da Silva...
Journal of Food Processing and Preservation.  44 (2020)  10 - p. , 2020
Link: https://doi.org/10.1111/..
 
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