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de Araújo, Chimenes D. L.
13
results:
Search for persons
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Format
Online (13)
Mediatypes
Articles (Online) (7)
OpenAccess-fulltext (6)
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english (8)
portuguese (1)
Sorted by: Relevance
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?
1
Impact of Micronized Salt in Reducing the Sodium Content in..:
de Araújo, Chimenes D. L.
;
Krauskopf, Monique M.
;
Manzi, João A. S.
...
Foods. 13 (2024) 3 - p. 459 , 2024
Link:
https://doi.org/10.3390/..
?
2
The effect of succinate on color stability of Bos indicus b..:
Krauskopf, Monique Marcondes
;
de Araújo, Chimenes Darlan Leal
;
dos Santos-Donado, Priscila R.
...
Food Research International. 175 (2024) - p. 113688 , 2024
Link:
https://doi.org/10.1016/..
?
3
Use of ultrasound and acerola (Malpighia emarginata) residu..:
ARAÚJO, Chimenes Darlan Leal de
;
COSTA, Gilmar Freire da
;
DANTAS, Terezinha Domiciano
...
Food Science and Technology. 43 (2023) - p. , 2023
Link:
https://doi.org/10.1590/..
?
4
Vegetable oils in emulsified meat products: a new strategy ..:
LIMA, Thamirys Lorranne Santos
;
Costa, Gilmar Freire da
;
ALVES, Rerisson do Nascimento
...
Food Science and Technology. 42 (2022) - p. , 2022
Link:
https://doi.org/10.1590/..
?
5
Use of ultrasound and acerola (Malpighia emarginata) residu..:
ARAÚJO, Chimenes Darlan Leal de
;
SILVA, Gledson Firmino Gonçalves da
;
ALMEIDA, Jorge Luiz Santos de
...
Food Science and Technology. 42 (2022) - p. , 2022
Link:
https://doi.org/10.1590/..
?
6
Elaboração de salsichas de frango com redução de gordura e ..:
Araujo, Chimenes Darlan Leal de
;
Costa, Gilmar Freire da
;
Oliveira, Fernando Luiz Nunes de
.
Brazilian Journal of Food Technology. 24 (2021) - p. , 2021
Link:
https://doi.org/10.1590/..
?
7
Physico-Chemical and Microbiological Quality of Sausages wi..:
Darlan Leal de Araujo, Chimenes
;
Freire da Costa, Gilmar
;
Luiz Nunes de Oliveira, Fernando
.
Journal of Culinary Science & Technology. , 2022
Link:
https://doi.org/10.1080/..
?
8
Selenium supplementation levels and sources in post-larvae ..:
Batista, João Marcos Monteiro
;
Pascoal, Leonardo Augusto Fonseca
;
Silva, José Humberto Vilar da
...
https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/44117/30690. , 2022
Link:
https://ojs.uel.br/revis..
?
9
Elaboração de salsichas de frango com redução de gordura e ..:
Araujo, Chimenes Darlan Leal de
;
Costa, Gilmar Freire da
;
Oliveira, Fernando Luiz Nunes de
.
10.1590/1981-6723.33419. , 2021
Link:
http://www.scielo.br/sci..
?
10
Influence of micronized salt and high-power ultrasound on t..:
Chimenes Darlan Leal de Araújo
;
Monique Marcondes Krauskopf
;
João Antônio Santos Manzi
...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162024000100901&tlng=en. , 2023
Link:
https://doi.org/10.1590/..
?
11
Selenium supplementation levels and sources in post-larvae ..:
João Marcos Monteiro Batista
;
Leonardo Augusto Fonseca Pascoal
;
José Humberto Vilar da Silva
...
https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/44117. , 2022
Link:
https://doi.org/10.5433/..
?
12
Use of ultrasound and acerola (Malpighia emarginata) residu..:
Chimenes Darlan Leal de ARAÚJO
;
Gledson Firmino Gonçalves da SILVA
;
Jorge Luiz Santos de ALMEIDA
...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612021005052201&tlng=en. , 2021
Link:
https://doi.org/10.1590/..
?
13
Elaboração de salsichas de frango com redução de gordura e ..:
Chimenes Darlan Leal de Araujo
;
Gilmar Freire da Costa
;
Fernando Luiz Nunes de Oliveira
.
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232021000100413&tlng=pt. , 2021
Link:
https://doi.org/10.1590/..
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