I agree that this site is using cookies. You can find further informations here.
X
de Assis, Débora Cristina Sampaio
71  results:
Search for persons X
?
1

Detection of adulterations in a valuable Brazilian honey by..:

Antônio, Daphne Chiara ; de Assis, Débora Cristina Sampaio ; Botelho, Bruno Gonçalves.
Food Chemistry.  370 (2022)  - p. 131064 , 2022
Link: https://doi.org/10.1016/..
 
?
2

A short synthetic peptide, based on LyeTx I from Lycosa ery..:

Lima, William Gustavo ; Brito, Júlio César Moreira ; de Lima, Maria Elena...
The Journal of Antibiotics.  74 (2021)  7 - p. 425-434 , 2021
Link: https://doi.org/10.1038/..
 
?
3

Shiga toxin-producing Escherichia coli (STEC) in bovine mea..:

de Assis, Débora Cristina Sampaio ; da Silva, Thaís Michelle Liziere ; Brito, Rommel Furst...
Meat Science.  173 (2021)  - p. 108394 , 2021
Link: https://doi.org/10.1016/..
 
?
4

Detection of Campylobacter spp. in chilled and frozen broil..:

Reis, Luciana Pimenta ; Menezes, Liliane Denize Miranda ; Lima, Graciela Kunrath...
Ciência Rural.  48 (2018)  2 - p. , 2018
Link: https://doi.org/10.1590/..
 
?
5

Multiresidue method for identification and quantification o..:

Silva, Guilherme Resende da ; Lima, Josefa Abucater ; Souza, Leonardo Francisco de...
Talanta.  171 (2017)  - p. 307-320 , 2017
Link: https://doi.org/10.1016/..
 
?
6

Validation of an UHPLC-MS/MS Method for Screening of Antimi..:

Caldeira, Letícia Gomes Magnago ; Santos, Flávio Alves ; Oliveira, Andréa Melo Garcia de...
Journal of Analytical Methods in Chemistry.  2017 (2017)  - p. 1-14 , 2017
Link: https://doi.org/10.1155/..
 
?
7

Evaluation of the alpha-amylase activity as an indicator of..:

da Silva, Guilherme Resende ; Menezes, Liliane Denize Miranda ; Lanza, Isabela Pereira...
Poultry Science.  96 (2017)  9 - p. 3375-3381 , 2017
Link: https://doi.org/10.3382/..
 
?
8

Determination of the residue levels of nicarbazin and combi..:

Lima, Arina Lopes de ; Barreto, Fabiano ; Rau, Renata Batista...
PLOS ONE.  12 (2017)  7 - p. e0181755 , 2017
Link: https://doi.org/10.1371/..
 
?
9

Evaluation of the Presence and Levels of Enrofloxacin, Cipr..:

de Assis, Débora Cristina Sampaio ; da Silva, Guilherme Resende ; Lanza, Isabela Pereira...
PLOS ONE.  11 (2016)  11 - p. e0166402 , 2016
Link: https://doi.org/10.1371/..
 
?
10

Optimization and validation method to evaluate the residues..:

de Almeida, Marcos Pego ; Rezende, Cristiana Perdigão ; Ferreira, Flavia Domingues...
Talanta.  144 (2015)  - p. 922-932 , 2015
Link: https://doi.org/10.1016/..
 
?
11

HPLC–UV method validation for the identification and quanti..:

de Figueiredo, Tadeu Chaves ; de Assis, Débora Cristina Sampaio ; Menezes, Liliane Denize Miranda...
Talanta.  142 (2015)  - p. 240-245 , 2015
Link: https://doi.org/10.1016/..
 
?
12

Production of a phenolic-rich extract of aroeira honey and ..:

Lima, William Gustavo ; Rocha da Silva Santos, Felipe ; Oliveira de Faria, Vinícius...
Revista Colombiana de Ciencias Químico-Farmacéuticas.  52 (2023)  1 - p. , 2023
Link: https://doi.org/10.15446..
 
?
13

Antifungal, antibiofilm and anti-resistance activities of B..:

Lima, William Gustavo ; Moreira Brito, Júlio César ; Stephanie da Cruz Nizer, Waleska.
Biocatalysis and Agricultural Biotechnology.  42 (2022)  - p. 102335 , 2022
Link: https://doi.org/10.1016/..
 
?
14

HPLC-MS/MS method validation for the detection of carbadox ..:

Souza Dibai, Wagner Lutero ; de Alkimin Filho, Juarez Fabiano ; da Silva Oliveira, Fabiano Aurélio...
Talanta.  144 (2015)  - p. 740-744 , 2015
Link: https://doi.org/10.1016/..
 
?
15

Detection of Campylobacter spp. in chilled and frozen broil..:

Reis, Luciana Pimenta ; Menezes, Liliane Denize Miranda ; Lima, Graciela Kunrath...
REIS, L. P. et al. Detection of Campylobacter spp. in chilled and frozen broiler carcasses comparing immunoassay, PCR and real time PCR methods. Ciência Rural, Santa Maria, v. 48, n. 2, p. 1-7, 2018..  , 2019
Link: http://repositorio.ufla...
 
1-15