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de Britto, Douglas
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1

Stability Evaluation of dsRNA and DNA Encapsulated in Chito..:

Mudo, Laislane Mirela Desmonde ; Queiroz, Agda Freire Silva ; de Melo, Natoniel Franklin...
BioNanoScience.  12 (2022)  3 - p. 774-784 , 2022
Link: https://doi.org/10.1007/..
 
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2

Rapid protocol to evaluate the photoprotective effect of fi..:

Araújo, Ana Laressa Feitosa ; Britto, Douglas de
Revista Brasileira de Fruticultura.  43 (2021)  2 - p. , 2021
Link: https://doi.org/10.1590/..
 
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3

Properties and characterization of biodegradable films obta..:

RODRIGUES, Antonio Augusto Marques ; COSTA, Rayssa Ribeiro da ; SANTOS, Luana Ferreira dos...
Food Science and Technology.  41 (2021)  suppl 2 - p. 476-482 , 2021
Link: https://doi.org/10.1590/..
 
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4

Physico-Chemical, Mechanical and Morphological Properties o..:

de Almeida Nascimento, José Augusto ; dos Santos, Amanda Félix ; Lima Silva, Ivo Diego...
Journal of Macromolecular Science, Part B.  60 (2021)  12 - p. 1045-1068 , 2021
Link: https://doi.org/10.1080/..
 
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5

Stability of Nanocomposite Edible Films Based on Polysaccha..:

Nascimento, José Augusto de Almeida ; Gomes, Laiane Keylla Silva ; Duarte, Dirliane Santos..
Materials Research.  22 (2019)  3 - p. , 2019
Link: https://doi.org/10.1590/..
 
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6

Scale-up in the synthesis of nanoparticles for encapsulatio..:

Duarte, Dirliane Santos ; Nascimento, José Augusto de Almeida ; Britto, Douglas de
Ciência e Agrotecnologia.  43 (2019)  - p. , 2019
Link: https://doi.org/10.1590/..
 
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7

Exploiting supramolecular interactions to produce bevacizum..:

Ferreira, Leonardo M.B. ; Alonso, Jovan D. ; Kiill, Charlene P....
European Polymer Journal.  103 (2018)  - p. 238-250 , 2018
Link: https://doi.org/10.1016/..
 
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8

Influence of season, drying temperature and extraction time..:

Souza, Ana Valéria Vieira de ; de Britto, Douglas ; Soares dos Santos, Uiliane...
Journal of Essential Oil Research.  29 (2016)  1 - p. 76-84 , 2016
Link: https://doi.org/10.1080/..
 
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9

Effect of cashew gum-carboxymethylcellulose edible coatings..:

Forato, Lucimara A. ; de Britto, Douglas ; de Rizzo, Jackeline S...
Food Packaging and Shelf Life.  5 (2015)  - p. 68-74 , 2015
Link: https://doi.org/10.1016/..
 
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10

Entrapment characteristics of hydrosoluble vitamins loaded ..:

de Britto, Douglas ; de Moura, Marcia R. ; Aouada, Fauze A....
Macromolecular Research.  22 (2014)  12 - p. 1261-1267 , 2014
Link: https://doi.org/10.1007/..
 
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11

N,N,N-trimethyl chitosan nanoparticles as a vitamin carrier..:

de Britto, Douglas ; de Moura, Márcia R. ; Aouada, Fauze A...
Food Hydrocolloids.  27 (2012)  2 - p. 487-493 , 2012
Link: https://doi.org/10.1016/..
 
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12

Effect of Carboxymethylcellulose and Plasticizer Concentrat..:

de Britto, Douglas ; de Rizzo, Jackeline S. ; Assis, Odilio B. G.
International Journal of Polymer Analysis and Characterization.  17 (2012)  4 - p. 302-311 , 2012
Link: https://doi.org/10.1080/..
 
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13

Characterisation of zein–oleic acid films and applications ..:

Scramin, Juliana A. ; de Britto, Douglas ; Forato, Lucimara A....
International Journal of Food Science & Technology.  46 (2011)  10 - p. 2145-2152 , 2011
Link: https://doi.org/10.1111/..
 
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14

Role of the alkyl moiety and counter ions on the thermal st..:

de Britto, Douglas ; Campana Filho, Sergio Paulo ; Assis, Odilio B. G.
Journal of Applied Polymer Science.  121 (2011)  2 - p. 815-822 , 2011
Link: https://doi.org/10.1002/..
 
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15

Quaternary Salts of Chitosan: History, Antimicrobial Featur..:

de Britto, Douglas ; Celi Goy, Rejane ; Campana Filho, Sergio Paulo.
International Journal of Carbohydrate Chemistry.  2011 (2011)  - p. 1-12 , 2011
Link: https://doi.org/10.1155/..
 
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