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de Campo, Camila
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Online (178)
Mediatypes
Articles (Online) (34)
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OpenAccess-fulltext (143)
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1
Nanoencapsulation of linseed oil with chia mucilage as stru..:
da Silva Stefani, Fernanda
;
de Campo, Camila
;
Paese, Karina
...
Food Research International. 120 (2019) - p. 872-879 , 2019
Link:
https://doi.org/10.1016/..
?
2
Incorporation of zeaxanthin nanoparticles in yogurt: Influe..:
de Campo, Camila
;
Queiroz Assis, Renato
;
Marques da Silva, Médelin
...
Food Chemistry. 301 (2019) - p. 125230 , 2019
Link:
https://doi.org/10.1016/..
?
3
Zeaxanthin nanoencapsulation with Opuntia monacantha mucila..:
de Campo, Camila
;
Dick, Melina
;
Pereira dos Santos, Priscilla
...
Colloids and Surfaces A: Physicochemical and Engineering Aspects. 558 (2018) - p. 410-421 , 2018
Link:
https://doi.org/10.1016/..
?
4
Nanoencapsulation of chia seed oil with chia mucilage (Salv..:
de Campo, Camila
;
dos Santos, Priscilla Pereira
;
Costa, Tania Maria Haas
...
Food Chemistry. 234 (2017) - p. 1-9 , 2017
Link:
https://doi.org/10.1016/..
?
5
Desenvolvimento de nanopartículas de zeaxantina para agrega..:
Pechina, Matheus Sagrilo
;
Campo, Camila de
http://hdl.handle.net/10183/207635. , 2019
Link:
http://hdl.handle.net/10..
?
6
Nanoencapsulamento de óleo de chia e zeaxantina utilizando ..:
Campo, Camila de
http://hdl.handle.net/10183/193027. , 2018
Link:
http://hdl.handle.net/10..
?
7
Gelatin capsule waste: new source of protein to develop a b..:
Campo, Camila de
;
Pagno, Carlos Henrique
;
Costa, Tania Maria Haas
..
Polímeros (São Carlos): ciência e tecnologia. São Carlos, SP. Vol. 27 no.2 (2017), p. 100-107. , 2017
Link:
http://hdl.handle.net/10..
?
8
Desenvolvimento de nanopartículas de óleo de chia e aplicaç..:
Pechina, Matheus Sagrilo
;
Campo, Camila de
, 2017
Link:
http://hdl.handle.net/10..
?
9
Gelatin capsule waste: new source of protein to develop a b..:
Campo, Camila de
;
Pagno, Carlos Henrique
;
Costa, Tania Maria Haas
..
10.1590/0104-1428.2371. , 2017
Link:
http://www.scielo.br/sci..
?
10
Effect of incorporation of nutraceutical capsule waste of s..:
Campo, Camila de
;
Costa, Tania Maria Haas
;
Rios, Alessandro de Oliveira
.
Ciência e tecnologia de alimentos. Campinas. Vol. 34, Suppl.1 (Apr. 2016), p. 33-36. , 2016
Link:
http://hdl.handle.net/10..
?
11
Utilização da mucilagem da chia como agente encapsulante pa..:
Pechina, Matheus Sagrilo
;
Campo, Camila de
;
Rios, Alessandro de Oliveira
, 2016
Link:
http://hdl.handle.net/10..
?
12
Utilização da mucilagem da chia como agente encapsulante pa..:
Pechina, Matheus Sagrilo
;
Campo, Camila de
;
Rios, Alessandro de Oliveira
, 2016
Link:
http://hdl.handle.net/10..
?
13
Effect of incorporation of nutraceutical capsule waste of s..:
CAMPO, Camila de
;
COSTA, Tania Maria Haas
;
RIOS, Alessandro de Oliveira
.
10.1590/1678-457x.0049. , 2016
Link:
http://www.scielo.br/sci..
?
14
Desenvolvimento de filmes biodegradáveis a partir de resídu..:
Campo, Camila de
, 2014
Link:
http://hdl.handle.net/10..
?
15
Desenvolvimento de filmes biodegradáveis a partir de resídu..:
Campo, Camila de
, 2014
Link:
http://hdl.handle.net/10..
1-15