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de Carvalho, Antônio Fernandes
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1

Influence of ripening and moisture on the microbiological q..:

Bombachi, Rafael ; Camargo, Anderson Carlos ; Firmo, Maria José Novaes...
Food Bioscience.  60 (2024)  - p. 104364 , 2024
Link: https://doi.org/10.1016/..
 
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2

Immobilization of the β-galactosidase enzyme by encapsulati..:

Costa, Jessiele Barbosa ; Nascimento, Luis Gustavo Lima ; Martins, Evandro.
Journal of Dairy Science.  , 2024
Link: https://doi.org/10.3168/..
 
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3

Influence of different culture media on the antimicrobial a..:

Oliveira, Francielly Soares ; da Silva Rodrigues, Rafaela ; Cavicchioli, Valéria Quintana..
Brazilian Journal of Microbiology.  , 2024
Link: https://doi.org/10.1007/..
 
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4

Correction: Influence of different culture media on the ant..:

Oliveira, Francielly Soares ; da Silva Rodrigues, Rafaela ; Cavicchioli, Valéria Quintana..
Brazilian Journal of Microbiology.  , 2024
Link: https://doi.org/10.1007/..
 
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5

Effect of konjac glucomannan on heat-induced pea protein is..:

Odelli, Davide ; Rodrigues, Silva Raiane ; Silva de Sousa, Lucas...
Food Hydrocolloids.  156 (2024)  - p. 110310 , 2024
Link: https://doi.org/10.1016/..
 
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6

Assessment of safety and in situ antibacterial activity of ..:

Teixeira, Camila Gonçalves ; Belguesmia, Yanath ; da Silva Rodrigues, Rafaela...
Brazilian Journal of Microbiology.  55 (2024)  1 - p. 699-710 , 2024
Link: https://doi.org/10.1007/..
 
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7

Effects of calcium chloride substitution on the physicochem..:

da Silva, Fernanda Lopes ; Fusieger, Andressa ; Moreira, Maria Tereza Cratiú...
Journal of Dairy Research.  90 (2023)  2 - p. 186-190 , 2023
Link: https://doi.org/10.1017/..
 
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8

Effect of maltodextrin and inulin addition on the dairy-bas..:

Silva, Cleuber Raimundo ; Francisquini, Júlia d'Almeida ; Stephani, Rodrigo...
Drying Technology.  , 2023
Link: https://doi.org/10.1080/..
 
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9

High-intensity ultrasound treatment on casein: Pea mixed sy..:

Nascimento, Luis Gustavo Lima ; Queiroz, Lucas Sales ; Petersen, Heidi Olander...
Food Chemistry.  422 (2023)  - p. 136178 , 2023
Link: https://doi.org/10.1016/..
 
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10

Plant-based proteins: A review of factors modifying the pro..:

Lima, Raquel Reis ; Stephani, Rodrigo ; Perrone, Ítalo Tuler.
Food Chemistry Advances.  3 (2023)  - p. 100397 , 2023
Link: https://doi.org/10.1016/..
 
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11

Bactericidal and bacteriostatic effects of sodium polyphosp..:

Fusieger, Andressa ; de Jesus Silva, Sidney Rodrigues ; Rodrigues da Silva, Raiane...
Food Control.  147 (2023)  - p. 109580 , 2023
Link: https://doi.org/10.1016/..
 
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12

Effect of phosphate salts and varying quantities of casein ..:

da Silva, Fernanda Lopes ; Mauricio, Érica Felipe ; de Paula, Igor Lima...
European Food Research and Technology.  249 (2023)  10 - p. 2741-2747 , 2023
Link: https://doi.org/10.1007/..
 
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13

Genome‐based analysis of Pseudomonas paracarnisRQ057, a str..:

Rodrigues, Rafaela da Silva ; Machado, Solimar Gonçalves ; de Carvalho, Antonio Fernandes.
International Journal of Dairy Technology.  76 (2023)  4 - p. 974-986 , 2023
Link: https://doi.org/10.1111/..
 
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14

Diagnosis of the microbiological quality of fiscal artisana..:

Firmo, Maria José Novaes ; Menezes, Liliane Denize Miranda ; Sales, Gilson de Assis...
Food Control.  153 (2023)  - p. 109887 , 2023
Link: https://doi.org/10.1016/..
 
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15

Evaluation of antifungal activity of lactic acid bacteria a..:

Souza, Luana Virgínia ; Rodrigues da Silva, Raiane ; Falqueto, Andressa...
LWT.  182 (2023)  - p. 114773 , 2023
Link: https://doi.org/10.1016/..
 
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