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de Carvalho Tavares, Iasnaia Maria
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1

Fermented cocoa bean shell by-product as an enhanced adsorb..:

da Silva Souza, Márcio ; Sampaio, Igor Carvalho Fontes ; de Carvalho Tavares, Iasnaia Maria...
Biomass Conversion and Biorefinery.  , 2024
Link: https://doi.org/10.1007/..
 
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2

Enhancing circular economy: eco-friendly starch extraction ..:

dos Santos Reis, Nadabe ; Sampaio, Igor Carvalho Fontes ; Oliveira, Polyany Cabral...
Biomass Conversion and Biorefinery.  , 2024
Link: https://doi.org/10.1007/..
 
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3

Application of Chemometric Methods for the Optimization Sec..:

de Carvalho, Marise Silva ; de Menezes, Luiz Henrique Sales ; Pimentel, Adriana Bispo...
Waste and Biomass Valorization.  14 (2022)  10 - p. 3183-3193 , 2022
Link: https://doi.org/10.1007/..
 
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4

The Application of Chemometric Methods in the Production of..:

de Menezes, Luiz Henrique Sales ; Pimentel, Adriana Bispo ; Oliveira, Polyany Cabral...
BioEnergy Research.  , 2022
Link: https://doi.org/10.1007/..
 
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5

Procurement and Characterization of Biodegradable Films mad..:

Souza, Lucas Oliveira ; Santos, Ingrid Alves ; de Carvalho Tavares, Iasnaia Maria...
Waste and Biomass Valorization.  14 (2022)  10 - p. 3169-3181 , 2022
Link: https://doi.org/10.1007/..
 
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6

Synthesis of hexyl butyrate (apple and citrus aroma) by Can..:

dos Santos, Marta Maria Oliveira ; de Menezes, Luiz Henrique Sales ; do Espirito Santo, Eliézer Luz...
Food Science and Biotechnology.  , 2022
Link: https://doi.org/10.1007/..
 
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7

Candida rugosa lipase immobilized on hydrophobic support Ac..:

de Menezes, Luiz Henrique Sales ; do Espírito Santo, Eliezer Luz ; dos Santos, Marta Maria Oliveira...
Biotechnology Letters.  44 (2021)  1 - p. 89-99 , 2021
Link: https://doi.org/10.1007/..
 
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8

New biodegradable film produced from cocoa shell nanofibril..:

Lessa, Ozana Almeida ; de Carvalho Tavares, Iasnaia Maria ; Souza, Lucas Oliveira...
Journal of Coatings Technology and Research.  18 (2021)  6 - p. 1613-1624 , 2021
Link: https://doi.org/10.1007/..
 
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9

Nutritional Clustering of Cookies Developed with Cocoa Shel..:

de Barros, Hanna Elisia Araújo ; Natarelli, Caio Vinicius Lima ; de Carvalho Tavares, Iasnaia Maria...
Food and Bioprocess Technology.  13 (2020)  9 - p. 1566-1578 , 2020
Link: https://doi.org/10.1007/..
 
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10

Application of lipase immobilized on a hydrophobic support ..:

dos Santos, Marta Maria Oliveira ; Gama, Rafaela Santos ; Carvalho Tavares, Iasnaia Maria...
Biotechnology and Applied Biochemistry.  68 (2020)  3 - p. 538-546 , 2020
Link: https://doi.org/10.1002/..
 
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11

Enzyme extraction by lab-scale hydrodistillation of ginger ..:

dos Santos Reis, Nadabe ; de Santana, Nívio Batista ; de Carvalho Tavares, Iasnaia Maria...
Industrial Crops and Products.  146 (2020)  - p. 112210 , 2020
Link: https://doi.org/10.1016/..
 
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12

Simplex-Centroid Design and Artificial Neural Network-Genet..:

da Silva Nunes, Nájila ; Carneiro, Lucas Lima ; de Menezes, Luiz Henrique Sales...
BioEnergy Research.  13 (2020)  4 - p. 1130-1143 , 2020
Link: https://doi.org/10.1007/..
 
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13

The improvement of grape juice quality using Thermomucor In..:

de Carvalho Tavares, Iasnaia Maria ; Umsza-Guez, Marcelo Andrés ; Martin, Natália...
Journal of Food Science and Technology.  57 (2019)  4 - p. 1565-1573 , 2019
Link: https://doi.org/10.1007/..
 
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14

Phenolic composition of BRS Violeta red wines produced from..:

de Castilhos, Maurício Bonatto Machado ; de Carvalho Tavares, Iasnaia Maria ; Gómez-Alonso, Sergio...
European Food Research and Technology.  242 (2016)  11 - p. 1913-1923 , 2016
Link: https://doi.org/10.1007/..
 
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15

Aplicação da fermentação em estado sólido na biotransformaç..:

Nascimento Ferreira, Alexsandra ; Soares Viana Pacheco, Clissiane ; De Carvalho Tavares, Iasnaia Maria..
Revista Acadêmica: Ciência Animal.  9 (2011)  2 - p. 207 , 2011
Link: https://doi.org/10.7213/..
 
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