I agree that this site is using cookies. You can find further informations
here
.
X
Login
My folder (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
Show Desktop-Version
Toggle navigation
de Castro, Deise Souza
265
results:
Search for persons
X
Format
Online (265)
Mediatypes
Articles (Online) (191)
Bookchapter (Online) (3)
OpenAccess-fulltext (70)
Audio (Online) (1)
Languages
english (144)
portuguese (22)
Sorted by: Relevance
Sorted by: Year
?
1
Caracterização físico-química e reológica de geleias tradic..:
De Luna, Alycia Gomes
;
Moreira, Inacia dos Santos
;
De Castro, Deise Souza
...
CONTRIBUCIONES A LAS CIENCIAS SOCIALES. 16 (2023) 12 - p. 30128-30145 , 2023
Link:
https://doi.org/10.55905..
?
2
Physico-chemical evaluation of whole myrtle pulp (Eugenia g..:
Moreira, Inacia dos Santos
;
De Figueirêdo, Rossana Maria Feitosa
;
Queiroz, Alexandre José de Melo
...
CONTRIBUCIONES A LAS CIENCIAS SOCIALES. 16 (2023) 11 - p. 26312-26322 , 2023
Link:
https://doi.org/10.55905..
?
3
Mathematical Models to Describe the Foam Mat Drying Process..:
Diógenes, Adelino de Melo Guimarães
;
de Figueirêdo, Rossana Maria Feitosa
;
Queiroz, Alexandre José de Melo
...
Foods. 11 (2022) 12 - p. 1751 , 2022
Link:
https://doi.org/10.3390/..
?
4
Avaliação sensorial de ketchup adicionado de amido de semen..:
Castro, Deise Souza de
;
Moreira, Inacia dos Santos
;
Melo, Bruno Adelino de
..
Research, Society and Development. 9 (2020) 8 - p. e985986774 , 2020
Link:
https://doi.org/10.33448..
?
5
Isolation and characterization of starch from pitomba endoc..:
de Castro, Deise Souza
;
dos Santos Moreira, Inacia
;
de Melo Silva, Luzia Marcia
...
Food Research International. 124 (2019) - p. 181-187 , 2019
Link:
https://doi.org/10.1016/..
?
6
Chemical and Physical Characterization of Peanut Powder Ext..:
Silva, Luzia Marcia de Melo
;
Almeida, Francisco de Assis Cardoso
;
Sousa, Francinalva Cordeiro de
...
Journal of Agricultural Science. 10 (2018) 4 - p. 323 , 2018
Link:
https://doi.org/10.5539/..
?
7
Fruit of Mandacaru: Kinetics of Drying and Physical-Chemica..:
Moreira, Inacia dos Santos
;
Silva, Luzia Márcia de Melo
;
Castro, Deise Souza de
...
Journal of Agricultural Science. 10 (2018) 11 - p. 461 , 2018
Link:
https://doi.org/10.5539/..
?
8
Guava Osmotic Dehydration: Description by Two-Dimensional D..:
de Farias Aires, Juarez Everton
;
da Silva, Wilton Pereira
;
Cavalcante de Almeida Farias Aires, Kalina Lígia
...
International Journal of Food Engineering. 12 (2016) 6 - p. 527-536 , 2016
Link:
https://doi.org/10.1515/..
?
9
SECAGEM DE POLPA DE CAQUI PELO MÉTODO DE CAMADA DE ESPUMA:
Pê, Patrícia Rodrigues
;
Carneiro, Gilmara Gurjão
;
Pê, Fabrícia Rodrigues
...
HOLOS. 4 (2016) - p. 77-85 , 2016
Link:
https://doi.org/10.15628..
?
10
Comparison between continuous and intermittent drying of wh..:
da Silva, Wilton Pereira
;
Rodrigues, Andréa Fernandes
;
e Silva, Cleide Maria D.P.S.
..
Journal of Food Engineering. 166 (2015) - p. 230-236 , 2015
Link:
https://doi.org/10.1016/..
?
11
Numerical description of guava osmotic dehydration includin..:
da Silva, Wilton Pereira
;
de Farias Aires, Juarez Everton
;
de Castro, Deise Souza
..
LWT - Food Science and Technology. 59 (2014) 2 - p. 859-866 , 2014
Link:
https://doi.org/10.1016/..
?
12
Mathematical Models to Describe the Foam Mat Drying Process..:
Diógenes, Adelino de Melo Guimarães
;
de Figueirêdo, Rossana Maria Feitosa
;
Queiroz, Alexandre José de Melo
...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9222740/. , 2022
Link:
http://www.ncbi.nlm.nih...
?
13
Sensorial assessment of added ketchup of pitomba seed starc..:
Castro, Deise Souza de
;
Moreira, Inacia dos Santos
;
Melo, Bruno Adelino de
..
https://rsdjournal.org/index.php/rsd/article/view/6774/6097. , 2020
Link:
https://rsdjournal.org/i..
?
14
Desenvolvimento e avaliação sensorial de goiaba-passa desid..:
Castro, Deise Souza de
;
Silva, Wilton Pereira da
;
Gomes, Josivanda Palmeira
...
10.1590/1981-6723.1316. , 2018
Link:
http://www.scielo.br/sci..
?
15
Efeito da temperatura sobre a composição físico-química e c..:
Castro, Deise Souza de
;
Oliveira, Tharcia Kiara Beserra de
;
Lemos, Danielle Martins
..
10.1590/1981-6723.6016. , 2017
Link:
http://www.scielo.br/sci..
1-15