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de Castro Leite Júnior, Bruno Ricardo
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1

Yacon Flour (Smallanthus sonchifolius) as Wall Material for..:

de Almeida Costa, Nataly ; de Paula Amaral, Ester ; Pereira, Gabriel Clementino...
Food and Bioprocess Technology.  , 2024
Link: https://doi.org/10.1007/..
 
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2

Influência das superfícies de madeira e plástico na maturaç..:

Coelho Carvalho, Gustavo Henrique ; De Almeida Marangon, Luis Gustavo ; Ferraz Martins, Og...
Revista do Instituto de Laticínios Cândido Tostes.  78 (2023)  1 - p. 11-21 , 2023
Link: https://doi.org/10.14295..
 
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3

Applications of enzymes in food processing:

, In: Research and Technological Advances in Food Science,
de Castro Leite Júnior, Bruno Ricardo ; de Oliveira Martins, Fabiana ; Trevizano, Larissa Mattos... - p. 175-194 , 2022
Link: https://doi.org/10.1016/..
 
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4

Contributors:

, In: Research and Technological Advances in Food Science,
Alañón, María Elena ; Arun Kumar, V. ; Capucho, Lohan Covre... - p. ix-xii , 2022
Link: https://doi.org/10.1016/..
 
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5

Development of a mixed jussara and mango juice with added L..:

Prates, Fernanda Costa ; de Castro Leite Júnior, Bruno Ricardo ; Martins, Eliane Maurício Furtado...
Journal of Food Science and Technology.  57 (2020)  12 - p. 4524-4532 , 2020
Link: https://doi.org/10.1007/..
 
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6

Probiotic jelly candies enriched with native Atlantic Fores..:

Miranda, Jéssica Soares ; Costa, Beatriz Veltre ; de Oliveira, Isabela Valente...
LWT.  126 (2020)  - p. 109275 , 2020
Link: https://doi.org/10.1016/..
 
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7

In vitro and in vivo resistance of Lactobacillus rhamnosus ..:

de Almeida Bianchini Campos, Renata Cristina ; Martins, Eliane Maurício Furtado ; de Andrade Pires, Bruno...
Food Research International.  116 (2019)  - p. 1247-1257 , 2019
Link: https://doi.org/10.1016/..
 
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8

In vitro resistance of Lactobacillus plantarum LP299v or La..:

Campos, Priscilla Araújo ; Martins, Eliane Maurício Furtado ; Martins, Maurílio Lopes...
LWT.  116 (2019)  - p. 108512 , 2019
Link: https://doi.org/10.1016/..
 
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9

Bibliometric analysis of pumpkin seed proteins: A review of..:

Pacheco, Ana Flávia Coelho ; Pacheco, Flaviana Coelho ; Cunha, Jeferson Silva...
Food Bioscience.  59 (2024)  - p. 104269 , 2024
Link: https://doi.org/10.1016/..
 
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10

Strategies to Improve the Quality of Goat Yogurt: Whey Prot..:

Xavier, Lorena Soares ; Pacheco, Flaviana Coelho ; Nalon, Gabriela Aparecida...
Foods.  13 (2024)  10 - p. 1558 , 2024
Link: https://doi.org/10.3390/..
 
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11

Unconventional sourced proteins in 3D and 4D food printing:..:

Pereira, Nircia Isabella Andrade ; Oliveira, Marquejon dos Santos ; Reis, Bianca Cristina Carvalho...
Food Research International.  192 (2024)  - p. 114849 , 2024
Link: https://doi.org/10.1016/..
 
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12

PERFIL DE CONSUMIDORES E SUA PERCEPÇÃO SOBRE PÃES CONTENDO ..:

Tavares Alves, Déborah ; Narvaes da Rocha Campos, André ; Lopes Martins, Maurilio...
Interfaces Científicas - Saúde e Ambiente.  9 (2024)  3 - p. 138-154 , 2024
Link: https://doi.org/10.17564..
 
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13

Germination as a strategy to improve the characteristics of..:

Andressa, Irene ; Amaral e Paiva, Maria José do ; Pacheco, Flaviana Coelho...
Food Bioscience.  61 (2024)  - p. 104763 , 2024
Link: https://doi.org/10.1016/..
 
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14

Development of value-added beverages using sheep and goat c..:

Kurnick, Julia Venâncio ; Michellim, Maria Gabriela Guarnieri ; Yada, Rickey Y...
International Dairy Journal.  152 (2024)  - p. 105886 , 2024
Link: https://doi.org/10.1016/..
 
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15

Strategies to extend the shelf life of sheep and goat chees..:

dos Santos, Fabio Ribeiro ; Martins Filho, Cesar Melo ; de Cerqueira, Rafael F.L....
Food Bioscience.  57 (2024)  - p. 103495 , 2024
Link: https://doi.org/10.1016/..
 
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