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de Chiara, Maria Lucia Valeria
1290
results:
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Online (1289)
Print (1)
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Books (1)
Articles (Online) (1212)
Bookchapter (Online) (32)
OpenAccess-fulltext (45)
Languages
english (1165)
more...
portuguese (5)
italian (3)
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1
Cutting-edge physical techniques in postharvest for fruits ..:
de Chiara, Maria Lucia Valeria
;
Castagnini, Juan Manuel
;
Capozzi, Vittorio
Trends in Food Science & Technology. 151 (2024) - p. 104619 , 2024
Link:
https://doi.org/10.1016/..
?
2
Ready-to-use broccoli raab (Brassica rapa L. subsp. sylvest..:
de Chiara, Maria Lucia Valeria
;
Cefola, Maria
;
Pace, Bernardo
...
Postharvest Biology and Technology. 213 (2024) - p. 112961 , 2024
Link:
https://doi.org/10.1016/..
?
3
Application of Opuntia ficus-indica Mucilage and Aloe Gel-B..:
Sortino, Giuseppe
;
Guccione, Eugenia
;
Casales, Fabrizio Giuseppe
...
Horticulturae. 10 (2024) 5 - p. 482 , 2024
Link:
https://doi.org/10.3390/..
?
4
Effect of microwave mild heat treatment on postharvest qual..:
De Chiara, Maria Lucia Valeria
;
De Simone, Nicola
;
Spano, Giuseppe
..
Advances in Horticultural Science. 37 (2023) 1 - p. 33-40 , 2023
Link:
https://doi.org/10.36253..
?
5
Effect of Elevated CO2 during Low Temperature Storage on th..:
Sommano, Sarana Rose
;
Khamsaw, Pattarapol
;
Van Doan, Hien
...
Horticulturae. 8 (2022) 2 - p. 126 , 2022
Link:
https://doi.org/10.3390/..
?
6
Genotype influence on shelf life behaviour of minimal proce..:
Sortino, Giuseppe
;
Allegra, Alessio
;
Farina, Vittorio
..
Chemical and Biological Technologies in Agriculture. 9 (2022) 1 - p. , 2022
Link:
https://doi.org/10.1186/..
?
7
Emerging Postharvest Technologies to Enhance the Shelf-Life..:
Palumbo, Michela
;
Attolico, Giovanni
;
Capozzi, Vittorio
...
Foods. 11 (2022) 23 - p. 3925 , 2022
Link:
https://doi.org/10.3390/..
?
8
Comparison Performance of Visible-NIR and Near-Infrared Hyp..:
Fatchurrahman, Danial
;
Nosrati, Mojtaba
;
Amodio, Maria Luisa
...
Foods. 10 (2021) 7 - p. 1676 , 2021
Link:
https://doi.org/10.3390/..
?
9
Screening of Lactic Acid Bacteria for the Bio-Control of Bo..:
De Simone, Nicola
;
Capozzi, Vittorio
;
de Chiara, Maria Lucia Valeria
...
Microorganisms. 9 (2021) 4 - p. 773 , 2021
Link:
https://doi.org/10.3390/..
?
10
Early discrimination of mature-and immature-green tomatoes ..:
Fatchurrahman, Danial
;
Amodio, Maria Luisa
;
de Chiara, Maria Lucia Valeria
..
Postharvest Biology and Technology. 169 (2020) - p. 111287 , 2020
Link:
https://doi.org/10.1016/..
?
11
Effect of anti-browning solutions on quality of fresh-cut f..:
Capotorto, Imperatrice
;
Amodio, Maria Luisa
;
Diaz, Maria Teresa Blanco
..
Postharvest Biology and Technology. 137 (2018) - p. 21-30 , 2018
Link:
https://doi.org/10.1016/..
?
12
Effects of equipments and processing conditions on quality ..:
Ansah, Francisca Aba
;
Amodio, Maria Luisa
;
De Chiara, Maria Lucia Valeria
.
Journal of Agricultural Engineering. 49 (2018) 3 - p. 139-150 , 2018
Link:
https://doi.org/10.4081/..
?
13
Lactobacillus plantarum strains for multifunctional oat-bas..:
Russo, Pasquale
;
de Chiara, Maria Lucia Valeria
;
Capozzi, Vittorio
...
LWT - Food Science and Technology. 68 (2016) - p. 288-294 , 2016
Link:
https://doi.org/10.1016/..
?
14
Probiotic lactic acid bacteria for the production of multif..:
Russo, Pasquale
;
Peña, Nuria
;
de Chiara, Maria Lucia Valeria
...
Food Research International. 77 (2015) - p. 762-772 , 2015
Link:
https://doi.org/10.1016/..
?
15
Fresh-Cut Pineapple as a New Carrier of Probiotic Lactic Ac..:
Russo, Pasquale
;
de Chiara, Maria Lucia Valeria
;
Vernile, Anna
...
BioMed Research International. 2014 (2014) - p. 1-9 , 2014
Link:
https://doi.org/10.1155/..
1-15
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Sprachgeschichte