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de Fátima Ferreira Soares, Nilda
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1

Effect of the incorporation of β-acid rich hop extract on d..:

Arruda, Tarsila Rodrigues ; Marques, Clara Suprani ; Bittencourt, Márcia Teixeira...
Reactive and Functional Polymers.  196 (2024)  - p. 105852 , 2024
Link: https://doi.org/10.1016/..
 
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2

Exploring Antimicrobial Hydroxypropyl-β-Cyclodextrin Inclus..:

Silva, Rafael Resende Assis ; Marques, Clara Suprani ; Mendes, Luiza Alves...
Food and Bioprocess Technology.  , 2024
Link: https://doi.org/10.1007/..
 
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3

Flexible and sustainable printed sensor strips for on-site,..:

Gomes, Nathalia O. ; Teixeira, Samiris Côcco ; Calegaro, Marcelo L....
Chemical Engineering Journal.  472 (2023)  - p. 144775 , 2023
Link: https://doi.org/10.1016/..
 
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4

Investigation of the influence of plasticizers on the biode..:

Teixeira, Samiris Côcco ; de Oliveira, Taíla Veloso ; Fortes‐Da‐Silva, Paulo...
Journal of Applied Polymer Science.  140 (2023)  34 - p. , 2023
Link: https://doi.org/10.1002/..
 
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5

Natural bioactives in perspective: The future of active pac..:

Rodrigues Arruda, Tarsila ; Campos Bernardes, Patrícia ; Robledo Fialho e Moraes, Allan.
Food Research International.  156 (2022)  - p. 111160 , 2022
Link: https://doi.org/10.1016/..
 
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6

Ionic Strength of Methylcellulose-Based Films: An Alternati..:

Silva, Rafael Resende Assis ; Marques, Clara Suprani ; Arruda, Tarsila Rodrigues...
Polysaccharides.  3 (2022)  2 - p. 426-440 , 2022
Link: https://doi.org/10.3390/..
 
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7

Plasticizer Effect and Ionic Cross-linking: the Impact of I..:

Silva, Rafael Resende Assis ; de Freitas, Pedro Augusto Vieira ; Teixeira, Samiris Côcco...
Food Biophysics.  17 (2021)  1 - p. 59-74 , 2021
Link: https://doi.org/10.1007/..
 
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8

Chitosan‐nanocomposites as a food active packaging: Effect ..:

Dias, Marali Vilela ; de Azevedo, Viviane Machado ; Ferreira, Laura Fonseca...
Journal of Food Process Engineering.  44 (2021)  11 - p. , 2021
Link: https://doi.org/10.1111/..
 
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9

Thermal and morphological properties and kinetics of diffus..:

Dias, Marali Vilela ; Sousa, Miriane Maria ; Lara, Bruna Rage Baldone...
Food Packaging and Shelf Life.  16 (2018)  - p. 15-22 , 2018
Link: https://doi.org/10.1016/..
 
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10

Effect of whey protein isolate films incorporated with mont..:

Azevedo, Viviane Machado ; Dias, Marali Vilela ; de Siqueira Elias, Heloisa Helena...
Food Research International.  107 (2018)  - p. 306-313 , 2018
Link: https://doi.org/10.1016/..
 
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11

Conservation of Bakery Products Through Cinnamaldehyde Anti..:

Lopes, Franceline Aparecida ; de Fátima Ferreira Soares, Nilda ; de Cássia Pires Lopes, Cristiane...
Packaging Technology and Science.  27 (2013)  4 - p. 293-302 , 2013
Link: https://doi.org/10.1002/..
 
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12

Bioactive Peptides: Synthesis, Properties, and Applications..:

Perez Espitia, Paula Judith ; de Fátima Ferreira Soares, Nilda ; dos Reis Coimbra, Jane Sélia...
Comprehensive Reviews in Food Science and Food Safety.  11 (2012)  2 - p. 187-204 , 2012
Link: https://doi.org/10.1111/..
 
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13

MICROTOPOGRAPHY AND BACTERIAL ADHERENCE TO FOOD CONTACT SUR..:

CARELI, ROBERTA TORRES ; DE ANDRADE, NÉLIO JOSÉ ; DE FÁTIMA FERREIRA SOARES, NILDA...
Journal of Food Process Engineering.  32 (2009)  5 - p. 730-742 , 2009
Link: https://doi.org/10.1111/..
 
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14

Preservation of sliced ham through triclosan active film:

Camilloto, Geany Peruch ; de Fátima Ferreira Soares, Nilda ; dos Santos Pires, Ana Clarissa.
Packaging Technology and Science.  22 (2009)  8 - p. 471-477 , 2009
Link: https://doi.org/10.1002/..
 
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15

Development and evaluation of active packaging for sliced m..:

dos Santos Pires, Ana Clarissa ; de Fátima Ferreira Soares, Nilda ; de Andrade, Nélio José...
Packaging Technology and Science.  21 (2008)  7 - p. 375-383 , 2008
Link: https://doi.org/10.1002/..
 
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