E-LIB Suche - Ergebnisse für: de Freitas, Adriano T.

1

Design and evaluation of a prototype of a children's educat..:

Monteiro, Ingrid T. ; Lourenço, Edney L. de Q. ; Brilhante, Marcelo Q. de L....
Journal on Interactive Systems. 13 (2022) 1 - p. 54-76 , 2022

Link: https://doi.org/10.5753/..

2

A Comparative Study of the Acceptability of Signs for the B..:

, In: Proceedings of the 46th ACM Technical Symposium on Computer Science Education,

Oliveira, Francisco C. de M.B. ; Gomes, Gerarda N.C. ; de Freitas, Adriano T.... - p. 207-211 , 2015

Link: https://dl.acm.org/doi/1..

3

Introducing the JLoad: A Java Learning Object to Assist the..:

, In: 2014 IEEE 14th International Conference on Advanced Learning Technologies,

Silva, Lidiane C. ; de M.B. Oliveira, Francisco C. ; De Oliveira, Anibal C.. - p. 579-583 , 2014

Link: https://doi.org/10.1109/..

4

Design and evaluation of a prototype of a children's educat..:

Ingrid T. Monteiro ; Edney L. de Q. Lourenço ; Marcelo Q. de L. Brilhante...
https://sol.sbc.org.br/journals/index.php/jis/article/view/2004. , 2022

Link: https://doi.org/10.5753/..

5

Effect of thermosonication on the bioactive peptide profile..:

Scudino, Hugo ; Pimentel, Tatiana C. ; Guimarães, Jonas T....
International Dairy Journal. 157 (2024) - p. 106009 , 2024

Link: https://doi.org/10.1016/..

6

Evaluating the galactooligosaccharide stability in chocolat..:

Silva, Ramon ; Rocha, Ramon S. ; Ferreira, Marcus Vinicius S....
Food Research International. 188 (2024) - p. 114429 , 2024

Link: https://doi.org/10.1016/..

7

Young bamboo flour as a substitute for emulsifying salts in..:

Costa, Gisela S. ; Rocha, Ramon S. ; Freitas, Mônica Q....
Food Research International. 188 (2024) - p. 114457 , 2024

Link: https://doi.org/10.1016/..

8

Thermosonication as an effective substitution for fusion in..:

Moura, Rafaella S. ; Guimarães, Jonas T. ; Scudino, Hugo...
Ultrasonics Sonochemistry. 105 (2024) - p. 106867 , 2024

Link: https://doi.org/10.1016/..

9

Functional Minas Frescal cheese with spore-forming Wezmanni..:

Silva, Thais Cristina M. ; Ramos, Gustavo Luis P.A. ; Prudêncio, Elane S....
International Dairy Journal. 156 (2024) - p. 105993 , 2024

Link: https://doi.org/10.1016/..

10

A comprehensive review of the use of traditional and emergi..:

Barros, Cássia P. ; Pimentel, Tatiana C. ; Silva, Ramon...
Food Control. 165 (2024) - p. 110667 , 2024

Link: https://doi.org/10.1016/..

11

Consumers' attitudes of high-intensity ultrasound in Minas ..:

Scudino, Hugo ; Tavares-Filho, Elson R. ; Guimarães, Jonas T....
Food Research International. 167 (2023) - p. 112702 , 2023

Link: https://doi.org/10.1016/..

12

Heavy metals and health risk assessment of Brazilian artisa..:

Rocha, Luciana S. ; Ramos, Gustavo Luis P.A. ; Rocha, Ramon S....
Food Research International. 174 (2023) - p. 113659 , 2023

Link: https://doi.org/10.1016/..

13

Thermosonication as a pretreatment of raw milk for Minas fr..:

Scudino, Hugo ; Guimarães, Jonas T. ; Silva Moura, Rafaella...
Ultrasonics Sonochemistry. 92 (2023) - p. 106260 , 2023

Link: https://doi.org/10.1016/..

14

Free comment as a valuable approach to characterize and ide..:

Rocha, Ramon S. ; Mahieu, Benjamin ; Tavares Filho, Elson R....
Food Research International. 165 (2023) - p. 112517 , 2023

Link: https://doi.org/10.1016/..

15

Probiotic fermented whey-milk beverages: Effect of differen..:

Rosa, Lana S. ; Santos, Mariana L. ; Abreu, Joel P....
Food Research International. 164 (2023) - p. 112396 , 2023

Link: https://doi.org/10.1016/..