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de Freitas, Rosângela
602
results:
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Online (601)
Print (1)
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Books (1)
Articles (Online) (212)
Bookchapter (Online) (4)
OpenAccess-fulltext (385)
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english (293)
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portuguese (180)
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1
Assessment of the development of Staphylococcus aureus duri..:
Emiliano, Jean Vitor dos Santos
;
Martins, Evandro
;
Freitas, Rosângela de
..
Research, Society and Development. 11 (2022) 10 - p. e254111022450 , 2022
Link:
https://doi.org/10.33448..
?
2
Challenges associated with spray drying of lactic acid bact..:
Moreira, Maria Tereza Cratiú
;
Martins, Evandro
;
Perrone, Ítalo Tuler
...
Comprehensive Reviews in Food Science and Food Safety. 20 (2021) 4 - p. 3267-3283 , 2021
Link:
https://doi.org/10.1111/..
?
3
Microbial shifts through the ripening of the "Entre Serras"..:
Camargo, Anderson Carlos
;
Costa, Edite Andrade
;
Fusieger, Andressa
...
Food Research International. 139 (2021) - p. 109803 , 2021
Link:
https://doi.org/10.1016/..
?
4
O gênero Weissella na indústria de alimentos: Uma revisão:
Teixeira, Camila Gonçalves
;
Silva, Raiane Rodrigues da
;
Fusieger, Andressa
...
Research, Society and Development. 10 (2021) 5 - p. e8310514557 , 2021
Link:
https://doi.org/10.33448..
?
5
Biodiversity and technological features of Weissella isolat..:
Teixeira, Camila Gonçalves
;
Fusieger, Andressa
;
Martins, Evandro
...
LWT. 147 (2021) - p. 111474 , 2021
Link:
https://doi.org/10.1016/..
?
6
Novel sequence types of Lactococcus lactis subsp. lactis ob..:
Martins, Mayra Carla de Freitas
;
Fusieger, Andressa
;
Freitas, Rosângela de
...
LWT. 124 (2020) - p. 109146 , 2020
Link:
https://doi.org/10.1016/..
?
7
Biochemical Aspects of Coffee Fermentation:
, In:
Food Engineering Series; Quality Determinants In Coffee Production
,
Cardoso, Wilton Soares
;
Agnoletti, Bárbara Zani
;
de Freitas, Rosângela
.. - p. 149-208 , 2020
Link:
https://doi.org/10.1007/..
?
8
Technological properties of Lactococcus lactis subsp. lacti..:
Fusieger, Andressa
;
Martins, Mayra Carla Freitas
;
de Freitas, Rosângela
..
Brazilian Journal of Microbiology. 51 (2019) 1 - p. 313-321 , 2019
Link:
https://doi.org/10.1007/..
?
9
Bacterial diversity of artisanal cheese from the Amazonian ..:
Martins, Mayra Carla de Freitas
;
Freitas, Rosângela de
;
Deuvaux, Júlio Cesar
...
Food Research International. 108 (2018) - p. 295-300 , 2018
Link:
https://doi.org/10.1016/..
?
10
Biodiversity of dairy Propionibacterium isolated from dairy..:
Freitas, Rosangela de
;
Chuat, Victoria
;
Madec, Marie-Noelle
...
International Journal of Food Microbiology. 203 (2015) - p. 70-77 , 2015
Link:
https://doi.org/10.1016/..
?
11
Selective enumeration of propionibacteria in Emmental-type ..:
Freitas, Rosângela de
;
Luiz, Lívia M. Pinheiro
;
Alves, Maura Pinheiro
...
Journal of Dairy Research. 80 (2013) 3 - p. 270-275 , 2013
Link:
https://doi.org/10.1017/..
?
12
Enumeration of bifidobacteria using Petrifilm™ AC in pure c..:
Miranda, Rodrigo Otávio
;
Neto, Gabriel Gama
;
de Freitas, Rosangela
..
Food Microbiology. 28 (2011) 8 - p. 1509-1513 , 2011
Link:
https://doi.org/10.1016/..
?
13
Enumeration of starter cultures during yogurt production us..:
Gonçalves, Marília M
;
Freitas, Rosangela
;
Nero, Luís A
.
Journal of Dairy Research. 76 (2009) 2 - p. 229-233 , 2009
Link:
https://doi.org/10.1017/..
?
14
Assessment of the development of Staphylococcus aureus duri..:
Emiliano, Jean Vitor dos Santos
;
Martins, Evandro
;
Freitas, Rosângela de
..
https://rsdjournal.org/index.php/rsd/article/view/22450/27742. , 2022
Link:
https://rsdjournal.org/i..
?
15
The Weissella genus in the food industry: A review ; El gén..:
Teixeira, Camila Gonçalves
;
Silva, Raiane Rodrigues da
;
Fusieger, Andressa
...
https://rsdjournal.org/index.php/rsd/article/view/14557/13173. , 2021
Link:
https://rsdjournal.org/i..
1-15
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