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de Gennaro, Giuditta
25  results:
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1

Design Optimization of emulsions based on fine fraction of ..:

de Gennaro, Giuditta ; Difonzo, Graziana ; Quiles, Amparo..
Food Hydrocolloids.  154 (2024)  - p. 110107 , 2024
Link: https://doi.org/10.1016/..
 
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2

Nutritional Improvement of Gluten-Free Breadsticks by Olive..:

Caponio, Giusy Rita ; Difonzo, Graziana ; de Gennaro, Giuditta...
Frontiers in Nutrition.  9 (2022)  - p. , 2022
Link: https://doi.org/10.3389/..
 
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3

Olive Cake Powder as Functional Ingredient to Improve the Q..:

de Gennaro, Giuditta ; Difonzo, Graziana ; Summo, Carmine..
Foods.  11 (2022)  4 - p. 552 , 2022
Link: https://doi.org/10.3390/..
 
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4

Inulin from Globe Artichoke Roots: A Promising Ingredient f..:

Difonzo, Graziana ; de Gennaro, Giuditta ; Caponio, Giusy Rita...
Foods.  11 (2022)  19 - p. 3032 , 2022
Link: https://doi.org/10.3390/..
 
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5

Potential use of plant‐based by‐products and waste to impro..:

Difonzo, Graziana ; de Gennaro, Giuditta ; Pasqualone, Antonella.
Journal of the Science of Food and Agriculture.  102 (2021)  6 - p. 2199-2211 , 2021
Link: https://doi.org/10.1002/..
 
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6

Inulin from Globe Artichoke Roots: A Promising Ingredient f..:

Difonzo, Graziana ; de Gennaro, Giuditta ; Caponio, Giusy Rita...
info:eu-repo/semantics/altIdentifier/wos/WOS:000866723000001.  , 2022
Link: https://hdl.handle.net/1..
 
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7

Olive Cake Powder as Functional Ingredient to Improve the Q..:

Giuditta de Gennaro ; Graziana Difonzo ; Carmine Summo..
https://www.mdpi.com/2304-8158/11/4/552.  , 2022
Link: https://doi.org/10.3390/..
 
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8

Table_1_Nutritional Improvement of Gluten-Free Breadsticks ..:

Giusy Rita Caponio ; Graziana Difonzo ; Giuditta de Gennaro...
doi:10.3389/fnut.2022.830932.s001.  , 2022
Link: https://doi.org/10.3389/..
 
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9

Olive Cake Powder as Functional Ingredient to Improve the Q..:

Giuditta de Gennaro ; Graziana Difonzo ; Carmine Summo..
Grain.  , 2022
Link: https://doi.org/10.3390/..
 
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10

Inulin from Globe Artichoke Roots: A Promising Ingredient f..:

Graziana Difonzo ; Giuditta de Gennaro ; Giusy Rita Caponio...
https://www.mdpi.com/2304-8158/11/19/3032.  , 2022
Link: https://doi.org/10.3390/..
 
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11

Inulin from Globe Artichoke Roots: A Promising Ingredient f..:

Graziana Difonzo ; Giuditta de Gennaro ; Giusy Rita Caponio...
Food Security and Sustainability.  , 2022
Link: https://doi.org/10.3390/..
 
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12

Nutritional Improvement of Gluten-Free Breadsticks by Olive..:

Giusy Rita Caponio ; Graziana Difonzo ; Giuditta de Gennaro...
https://www.frontiersin.org/articles/10.3389/fnut.2022.830932/full.  , 2022
Link: https://doi.org/10.3389/..
 
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13

Perceptual, aerodynamic and acoustic outcomes of surgical t..:

Maniaci, Antonino ; Guarino, Pierre ; Barillari, Maria Rosaria...
American Journal of Otolaryngology.  45 (2024)  2 - p. 104131 , 2024
Link: https://doi.org/10.1016/..
 
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14

Correction to: Barbed palatal surgery: single stage or mult..:

Cerritelli, Luca ; Capasso, Pasquale ; Tripodi, Caterina...
European Archives of Oto-Rhino-Laryngology.  280 (2023)  10 - p. 4719-4719 , 2023
Link: https://doi.org/10.1007/..
 
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15

High-Definition 3D Exoscope in Pediatric Otorhinolaryngolog..:

Gaffuri, Michele ; di Lullo, Antonella Miriam ; Trecca, Eleonora M. C....
Journal of Clinical Medicine.  12 (2023)  20 - p. 6528 , 2023
Link: https://doi.org/10.3390/..
 
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