I agree that this site is using cookies. You can find further informations here.
X
de Jesus Junqueira, João Renato
44  results:
Search for persons X
?
1

Dried yacon with high fructooligosaccharide content:

Corrêa, Jefferson Luiz Gomes ; Lopes, Francemir José ; de Mello Junior, Ronaldo Elias...
Journal of Food Process Engineering.  44 (2021)  12 - p. , 2021
Link: https://doi.org/10.1111/..
 
?
2

Pulsed Vacuum Osmotic Dehydration of Beetroot, Carrot and E..:

de Jesus Junqueira, João Renato ; Corrêa, Jefferson Luiz Gomes ; de Mendonça, Kamilla Soares..
Food and Bioprocess Technology.  11 (2018)  10 - p. 1863-1875 , 2018
Link: https://doi.org/10.1007/..
 
?
3

Influence of sodium replacement and vacuum pulse on the osm..:

de Jesus Junqueira, João Renato ; Corrêa, Jefferson Luiz Gomes ; de Mendonça, Kamilla Soares..
Innovative Food Science & Emerging Technologies.  41 (2017)  - p. 10-18 , 2017
Link: https://doi.org/10.1016/..
 
?
4

Optimization of osmotic dehydration of yacon slices:

de Mendonça, Kamilla Soares ; Corrêa, Jefferson Luiz Gomes ; de Jesus Junqueira, João Renato..
Drying Technology.  34 (2015)  4 - p. 386-394 , 2015
Link: https://doi.org/10.1080/..
 
?
5

Optimization of osmotic pretreatment of tomato slices using..:

Souza, Amanda Umbelina de ; Corrêa, Jefferson Luiz Gomes ; Mello Junior, Ronaldo Elias de...
Acta Scientiarum. Technology.  45 (2023)  - p. e62457 , 2023
Link: https://doi.org/10.4025/..
 
?
6

Peruvian carrot chips obtained by microwave and microwave-v..:

Soares de Mendonça, Kamilla ; Gomes Corrêa, Jefferson Luiz ; Junqueira, João Renato de Jesus...
LWT.  187 (2023)  - p. 115346 , 2023
Link: https://doi.org/10.1016/..
 
?
7

Two-stage power level to improve microwave vacuum drying of..:

Mendonça, Kamilla Soares de ; Corrêa, Jefferson Luiz Gomes ; Junqueira, João Renato de Jesus.
Ciência e Agrotecnologia.  47 (2023)  - p. , 2023
Link: https://doi.org/10.1590/..
 
?
8

Stability and antioxidant activity of bioactive compounds i..:

Resende, Nathane Silva ; Souza, Vanessa Rios de ; Carvalho, Elisângela Elena Nunes..
Research, Society and Development.  11 (2022)  8 - p. e38211831043 , 2022
Link: https://doi.org/10.33448..
 
?
9

Hybrid microwave-hot air drying of the osmotically treated ..:

Souza, Amanda Umbelina de ; Corrêa, Jefferson Luiz Gomes ; Tanikawa, Douglas Hideki...
LWT.  156 (2022)  - p. 113046 , 2022
Link: https://doi.org/10.1016/..
 
?
10

Sensory quality of parchment coffee subjected to drying at ..:

Moreira, Rodrigo Victor ; Corrêa, Jefferson Luiz Gomes ; Macedo, Leandro Levate...
Research, Society and Development.  10 (2021)  10 - p. e541101019351 , 2021
Link: https://doi.org/10.33448..
 
?
11

Ethanol pretreatment in taioba leaves during vacuum drying:

Junqueira, João Renato de Jesus ; Corrêa, Jefferson Luiz Gomes ; Resende, Nathane Silva...
Ciência e Agrotecnologia.  45 (2021)  - p. , 2021
Link: https://doi.org/10.1590/..
 
?
12

Modeling mass transfer during osmotic dehydration of differ..:

JUNQUEIRA, João Renato de Jesus ; CORRÊA, Jefferson Luiz Gomes ; MENDONÇA, Kamilla Soares de..
Food Science and Technology.  41 (2021)  2 - p. 439-448 , 2021
Link: https://doi.org/10.1590/..
 
?
13

Influences of convective and vacuum drying on the quality a..:

de Mendonça, Kamilla Soares ; Corrêa, Jefferson L.G. ; Junqueira, João Renato de Jesus...
Food Chemistry.  224 (2017)  - p. 212-218 , 2017
Link: https://doi.org/10.1016/..
 
?
14

Convective drying of cape gooseberry fruits: Effect of pret..:

Junqueira, João Renato de Jesus ; Corrêa, Jefferson Luiz Gomes ; de Oliveira, Henrique Martins..
LWT - Food Science and Technology.  82 (2017)  - p. 404-410 , 2017
Link: https://doi.org/10.1016/..
 
?
15

Microwave, convective, and intermittent microwave-convectiv..:

Junqueira, João Renato de Jesus ; Corrêa, Jefferson Luiz Gomes ; Ernesto, Dovel Branquinho
Journal of Food Processing and Preservation.  41 (2017)  6 - p. e13250 , 2017
Link: https://doi.org/10.1111/..
 
1-15