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de Marins, Annecler Rech
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1

Effect of extraction methods on the chemical, structural, a..:

de Marins, Annecler Rech ; Ribeiro, Susana Tavares Cotrim ; de Oliveira, Mariana Carla...
Carbohydrate Polymers.  324 (2024)  - p. 121525 , 2024
Link: https://doi.org/10.1016/..
 
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2

Ultrasound-assisted extraction and encapsulation by spray d..:

Feihrmann, Andresa Carla ; da Silva, Natallya Marques ; de Marins, Annecler Rech...
Food Chemistry Advances.  4 (2024)  - p. 100621 , 2024
Link: https://doi.org/10.1016/..
 
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3

Effect of replacing a synthetic antioxidant for natural ext..:

Feihrmann, Andresa Carla ; Coutinho, Fernando Henrique ; dos Santos, Iza Catarini...
Food Chemistry Advances.  1 (2022)  - p. 100130 , 2022
Link: https://doi.org/10.1016/..
 
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4

Effect of the addition of encapsulated Lactiplantibacillus ..:

de Marins, Annecler Rech ; de Campos, Talita Aparecida Ferreira ; Pereira Batista, Andreia Farias...
LWT.  155 (2022)  - p. 112946 , 2022
Link: https://doi.org/10.1016/..
 
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5

Avaliação de diferentes solventes combinados a técnica de a..:

Silva, Natallya Marques da ; Campos, Talita Aparecida Ferreira de ; Marins, Annecler Rech de...
Research, Society and Development.  11 (2022)  6 - p. e43211629163 , 2022
Link: https://doi.org/10.33448..
 
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6

Avaliação das características químicas e físicas da farinha..:

Gomes, Elienae da Silva ; Marins, Annecler Rech de ; Gomes, Raquel Guttierres
Research, Society and Development.  11 (2022)  9 - p. e36211931811 , 2022
Link: https://doi.org/10.33448..
 
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7

Adição de fibra de colágeno na elaboração de sorvete cremos:

Marins, Annecler Rech de ; Gomes, Elienae da Silva ; Campos, Talita Aparecida Ferreira.
Research, Society and Development.  10 (2021)  13 - p. e154101320743 , 2021
Link: https://doi.org/10.33448..
 
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8

The Physicochemical and sensory characteristics of Coppa wi..:

Camargo, Vitoria Polli ; Catanio, Nayara ; Marins, Annecler Rech de...
Acta Scientiarum. Technology.  43 (2021)  - p. e55119 , 2021
Link: https://doi.org/10.4025/..
 
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9

Application of microencapsulated probioticBifidobacterium a..:

Oliveira Gomes, Brenda ; Mesquita Oliveira, Catarina ; Marins, Annecler Rech..
Journal of Food Processing and Preservation.  45 (2021)  10 - p. , 2021
Link: https://doi.org/10.1111/..
 
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10

Métodos de extração, composição e atividade biológica dos p..:

Marins, Annecler Rech de ; Campos, Talita Aparecida Ferreira de ; Gomes, Raquel Guttierres..
Research, Society and Development.  10 (2021)  17 - p. e90101724283 , 2021
Link: https://doi.org/10.33448..
 
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11

Ozonização em câmara fria durante a maturação parcial de qu..:

Gargaro, Igor Moura ; Baldacim, Mayara Garcete ; Marins, Annecler Rech de...
Research, Society and Development.  10 (2021)  17 - p. e91101724298 , 2021
Link: https://doi.org/10.33448..
 
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12

Influência da adição de alecrim (Rosmarinus officinalis l.)..:

Marins, Annecler Rech de ; Sartorelli, Andrielli ; Silva, Luciana Alves da...
Research, Society and Development.  10 (2021)  11 - p. e201101119477 , 2021
Link: https://doi.org/10.33448..
 
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13

USE OF ENCAPSULATED AÇAÍ OIL WITH ANTIOXIDANT POTENTIAL IN ..:

Karla dos Santos, Alinne ; Marques da Silva, Natallya ; Matiucci, Marcos Antonio...
LWT.  , 2024
Link: https://doi.org/10.1016/..
 
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14

Effect of the addition of the probiotic Bifidobacterium ani..:

Ferreira de Campos, Talita Aparecida ; Rech de Marins, Annecler ; Marques da Silva, Natallya...
Food Research International.  158 (2022)  - p. 111544 , 2022
Link: https://doi.org/10.1016/..
 
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15

Evaluation of different solvents combined with the high pre..:

Silva, Natallya Marques da ; Campos, Talita Aparecida Ferreira de ; Marins, Annecler Rech de...
https://rsdjournal.org/index.php/rsd/article/view/29163/25370.  , 2022
Link: https://rsdjournal.org/i..
 
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