I agree that this site is using cookies. You can find further informations
here
.
X
Login
My folder (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
Show Desktop-Version
Toggle navigation
de Medeiros, Alessandra Cazelatto
25
results:
Search for persons
X
Format
Online (25)
Mediatypes
Articles (Online) (13)
OpenAccess-fulltext (12)
Languages
english (20)
portuguese (3)
Sorted by: Relevance
Sorted by: Year
?
1
Consumer Acceptance Studies of Margarine to Guide Product D..:
Bolini, Helena Maria Andre
;
Medeiros, Alessandra Cazelatto
;
Pereira, Cecília Teresa Muniz
...
Foods. 13 (2023) 1 - p. 116 , 2023
Link:
https://doi.org/10.3390/..
?
2
Preference Drivers for Blackberry Nectar (Rubus spp., Rosac..:
Bolini, Helena Maria André
;
Lima, Rafael Sousa
;
Freitas, Raquel Linhares de
.
Foods. 12 (2023) 3 - p. 549 , 2023
Link:
https://doi.org/10.3390/..
?
3
Temporal sweet taste dominance according to adult body mass..:
Lima, Rafael Sousa
;
Ramos, Lizandra Mesquita
;
de Medeiros Sousa, Vinícius
...
Journal of Food Science. 88 (2023) 5 - p. 2191-2202 , 2023
Link:
https://doi.org/10.1111/..
?
4
Do the Colors of the Label and the Sweetening Agent Informa..:
Pereira, Cecília Teresa Muniz
;
de Medeiros, Alessandra Cazelatto
;
Ventura, Marcella Benetti
..
Foods. 11 (2022) 2 - p. 167 , 2022
Link:
https://doi.org/10.3390/..
?
5
Skyr yogurt with mango pulp, fructooligosaccharide and natu..:
Pereira, Cecília Teresa Muniz
;
Pereira, Dalva Muniz
;
de Medeiros, Alessandra Cazelatto
...
LWT. 150 (2021) - p. 112054 , 2021
Link:
https://doi.org/10.1016/..
?
6
Acceptability of peanut candy with different proportions of..:
CAMPOS, Mayra Fernanda Sousa
;
PEREIRA, Cecília Teresa Muniz
;
MEDEIROS, Alessandra Cazelatto de
.
Revista de Nutrição. 34 (2021) - p. , 2021
Link:
https://doi.org/10.1590/..
?
7
Plant-based frozen desserts: temporal sensory profile and p..:
Medeiros, Alessandra Cazelatto de
;
Bolini, Helena Maria André
Brazilian Journal of Food Technology. 24 (2021) - p. , 2021
Link:
https://doi.org/10.1590/..
?
8
Temporal profile of low calorie lactose-free ice cream choc..:
de Medeiros, Alessandra Cazelatto
;
Tavares Filho, Elson Rogério
;
Bolini, Helena Maria André
Journal of Food Science and Technology. 58 (2020) 8 - p. 3164-3173 , 2020
Link:
https://doi.org/10.1007/..
?
9
Impact of Natural and Artificial Sweeteners Compounds in th..:
de Medeiros, Alessandra Cazelatto
;
Filho, Elson Rogério Tavares
;
Bolini, Helena Maria André
Journal of Food Science. 84 (2019) 10 - p. 2973-2982 , 2019
Link:
https://doi.org/10.1111/..
?
10
Impact of sweetness on the sensory acceptance of passion fr..:
Sousa Lima, Rafael
;
Cazelatto de Medeiros, Alessandra
;
Muniz Pereira, Cecília Teresa
...
International Journal of Food Science & Technology. 56 (2021) 6 - p. 3055-3065 , 2021
Link:
https://doi.org/10.1111/..
?
11
Sucrose replacement: a sensory profile and time‐intensity a..:
Sousa Lima, Rafael
;
Cazelatto de Medeiros, Alessandra
;
André Bolini, Helena Maria
Journal of the Science of Food and Agriculture. 101 (2020) 2 - p. 593-602 , 2020
Link:
https://doi.org/10.1002/..
?
12
Does the indoor thermal environment influence the dominant ..:
Sousa Lima, Rafael
;
Cazelatto de Medeiros, Alessandra
;
André Bolini, Helena Maria
Journal of Food Science. 85 (2020) 10 - p. 3536-3542 , 2020
Link:
https://doi.org/10.1111/..
?
13
Projeto Reciclando o Saber:
Moreira, Michelle Nunes de Lima
;
Coelho, Alessandra
;
Martins, Vanessa
...
https://econtents.bc.unicamp.br/inpec/index.php/simtec/article/view/18004/12629. , 2023
Link:
https://econtents.bc.uni..
?
14
Treinamento contínuo para estudantes de Pós-Graduação como ..:
Orlando, Eduardo Adilson
;
Moreira, Michele Nunes de Lima
;
Oliveira, Márcio Geraldo
...
https://econtents.bc.unicamp.br/inpec/index.php/simtec/article/view/17693/12369. , 2023
Link:
https://econtents.bc.uni..
?
15
Destinação dos resíduos inorgânicos da Faculdade de Engenha..:
Xavier, Ana Augusta Odorissi
;
Medeiros, Alessandra Cazelatto de
;
Coelho, Alessandra Silva
...
https://econtents.bc.unicamp.br/inpec/index.php/simtec/article/view/18013/12636. , 2023
Link:
https://econtents.bc.uni..
1-15