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de Melo, Illana Louise Pereira
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1

Bioactive compounds and the antioxidant capacities of seed ..:

YOSHIME, Luciana Tedesco ; MELO, Illana Louise Pereira de ; SATTLER, José Augusto Gasparotto..
Food Science and Technology.  39 (2019)  suppl 2 - p. 571-580 , 2019
Link: https://doi.org/10.1590/..
 
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2

Optimization of the antioxidant polyphenolic compounds extr..:

de Santana, Fernanda Carvalho ; de Oliveira Torres, Lucillia Rabelo ; Shinagawa, Fernanda Branco...
Journal of Food Science and Technology.  54 (2017)  11 - p. 3552-3561 , 2017
Link: https://doi.org/10.1007/..
 
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3

Incorporation and effects of punicic acid on muscle and adi..:

de Melo, Illana Louise Pereira ; de Oliveira e Silva, Ana Mara ; de Carvalho, Eliane Bonifácio Teixeira...
Lipids in Health and Disease.  15 (2016)  1 - p. , 2016
Link: https://doi.org/10.1186/..
 
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4

Bitter gourd (Momordica charantia L.) seed oil as a natural..:

Yoshime, Luciana Tedesco ; de Melo, Illana Louise Pereira ; Sattler, José Augusto Gasparotto..
Nutrire.  41 (2016)  1 - p. , 2016
Link: https://doi.org/10.1186/..
 
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5

Impact of origin on bioactive compounds and nutritional com..:

Sattler, José Augusto Gasparotto ; de Melo, Illana Louise Pereira ; Granato, Daniel...
Food Research International.  77 (2015)  - p. 82-91 , 2015
Link: https://doi.org/10.1016/..
 
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6

Aqueous Extract of Rosmarinus officinalis L. Inhibits Neutr..:

Silva, Ana Mara de Oliveira e ; Machado, Isabel Daufenback ; Santin, José Roberto...
Phytotherapy Research.  29 (2014)  1 - p. 125-133 , 2014
Link: https://doi.org/10.1002/..
 
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7

Effects of Pomegranate Seed Oil on Lipoperoxidation and Act..:

de Melo, Illana Louise Pereira ; de Carvalho, Eliane Bonifácio Teixeira ; Silva, Ana Mara de Oliveira e.
Free Radical Biology and Medicine.  49 (2010)  - p. S189 , 2010
Link: https://doi.org/10.1016/..
 
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8

An Investigation of the Antioxidant Activity of the Isomers..:

de Carvalho, Eliane Bonifácio Teixeira ; de Melo, Illana Louise Pereira ; Silva, Ana Mara de Oliveira e...
Free Radical Biology and Medicine.  49 (2010)  - p. S189 , 2010
Link: https://doi.org/10.1016/..
 
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9

Effects of Bioactive Compounds from Rosemary on Biochemical..:

de Oliveira e Silva, Ana Mara ; de Carvalho, Eliane Bonifácio Teixeira ; Afonso, Milessa da Silva..
Free Radical Biology and Medicine.  49 (2010)  - p. S39 , 2010
Link: https://doi.org/10.1016/..
 
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10

Analysis of Retinol Concentrations in Bovine Liver and Its ..:

de Aquino, Rose Cléia Praxedes ; de Melo, Illana Louise Pereira ; da Silva Lourenço, Raquel Maria.
Annals of Nutrition & Metabolism.  50 (2006)  4 - p. 325-329 , 2006
Link: https://www.jstor.org/st..
 
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11

Phenolic compounds, antioxidant capacity and physicochemica..:

Nascimento, Kelly Souza do ; Gasparotto Sattler, José Augusto ; Lauer Macedo, Luciene Fagundes...
LWT.  91 (2018)  - p. 85-94 , 2018
Link: https://doi.org/10.1016/..
 
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12

Punicic acid was metabolised and incorporated in the form o..:

Pereira de Melo, Illana Louise ; de Oliveira e Silva, Ana Mara ; Yoshime, Luciana Tedesco...
International Journal of Food Sciences and Nutrition.  70 (2018)  4 - p. 421-431 , 2018
Link: https://doi.org/10.1080/..
 
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13

Bioactive compounds and the antioxidant capacities of seed ..:

YOSHIME, Luciana Tedesco ; MELO, Illana Louise Pereira de ; SATTLER, José Augusto Gasparotto..
10.1590/fst.23218.  , 2019
Link: http://www.scielo.br/sci..
 
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14

Bioactive compounds and the antioxidant capacities of seed ..:

YOSHIME, Luciana Tedesco ; MELO, Illana Louise Pereira de ; SATTLER, José Augusto Gasparotto..
10.1590/fst.23218.  , 2018
Link: http://www.scielo.br/sci..
 
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15

Optimization of the antioxidant polyphenolic compounds extr..:

de Santana, Fernanda Carvalho ; de Oliveira Torres, Lucillia Rabelo ; Shinagawa, Fernanda Branco...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC5629164/.  , 2017
Link: http://www.ncbi.nlm.nih...
 
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