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de Melo Pereira, Gilberto Vinícius
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1

Modulation of aroma and chemical composition of coffee bean..:

de Mello Sampaio, Vitória ; Wiele, Natan ; da Silva Vale, Alexander...
Systems Microbiology and Biomanufacturing.  , 2024
Link: https://doi.org/10.1007/..
 
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2

Lutein from Microalgae: An Industrial Perspective of Its Pr..:

Iwamoto, Hissashi ; Soccol, Carlos Ricardo ; Molina-Aulestia, Denisse Tatiana...
Fermentation.  10 (2024)  2 - p. 106 , 2024
Link: https://doi.org/10.3390/..
 
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3

Exploring diversity and functional traits of lactic acid ba..:

Leal Maske, Bruna ; Murawski de Mello, Ariane Fátima ; da Silva Vale, Alexander...
International Journal of Food Microbiology.  412 (2024)  - p. 110550 , 2024
Link: https://doi.org/10.1016/..
 
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4

Technological mapping and forecast for soybean ethanol base..:

Karp, Susan Grace ; Zanlorenzi Weber, Mariana ; Rossignol Frassetto, Gabriel...
Systems Microbiology and Biomanufacturing.  4 (2024)  3 - p. 1193-1205 , 2024
Link: https://doi.org/10.1007/..
 
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5

Enzymes in the production of cultivated meat products:

Karp, Susan Grace ; Weber, Mariana Zanlorenzi ; Biagini, Giuliana...
Systems Microbiology and Biomanufacturing.  , 2024
Link: https://doi.org/10.1007/..
 
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6

Brazilian artisanal Colonial cheese: characterization, micr..:

Degenhardt, Roberto ; Carvalho, Michelle M. ; Voidaleski, Morgana Ferreira...
Brazilian Journal of Microbiology.  54 (2023)  3 - p. 2129-2135 , 2023
Link: https://doi.org/10.1007/..
 
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7

Exploring the potential of Thraustochytrids and other micro..:

dos Reis, Guilherme Anacleto ; Rodrigues, Cristine ; Wiatek, Agatha Maria...
Systems Microbiology and Biomanufacturing.  4 (2023)  2 - p. 448-462 , 2023
Link: https://doi.org/10.1007/..
 
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8

Deodorization of algae biomass to overcome off-flavors and ..:

Colonia, Brigitte Sthepani Orozco ; de Melo Pereira, Gilberto Vinícius ; Carvalho, Júlio Cesar de...
Food Chemistry Advances.  2 (2023)  - p. 100270 , 2023
Link: https://doi.org/10.1016/..
 
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9

Exploring Microbial Diversity of Non-Dairy Fermented Bevera..:

da Silva Vale, Alexander ; Venturim, Bárbara Côgo ; da Silva Rocha, André Ricardo Ferreira...
Fermentation.  9 (2023)  6 - p. 496 , 2023
Link: https://doi.org/10.3390/..
 
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10

Underexplored Potential of Lactic Acid Bacteria Associated ..:

Hosken, Bianca de Oliveira ; Melo Pereira, Gilberto Vinícius ; Lima, Thamylles Thuany Mayrink...
Fermentation.  9 (2023)  5 - p. 409 , 2023
Link: https://doi.org/10.3390/..
 
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11

Production, Formulation, and Application of Postbiotics in ..:

da Silva Vale, Alexander ; de Melo Pereira, Gilberto Vinícius ; de Oliveira, Ana Caroline...
Fermentation.  9 (2023)  3 - p. 264 , 2023
Link: https://doi.org/10.3390/..
 
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12

Emerging contaminants bioremediation by enzyme and nanozyme..:

Amaro Bittencourt, Gustavo ; Vandenberghe, Luciana Porto de Souza ; Martínez-Burgos, Walter José...
iScience.  26 (2023)  6 - p. 106785 , 2023
Link: https://doi.org/10.1016/..
 
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13

Fine resolution analysis of bacterial communities associate..:

Molina-Aulestia, Denisse Tatiana ; de Carvalho, Júlio César ; de Melo Pereira, Gilberto Vinícius...
World Journal of Microbiology and Biotechnology.  39 (2023)  7 - p. , 2023
Link: https://doi.org/10.1007/..
 
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14

Evaluation of viability to simulated gastrointestinal tract..:

Zoldan, Jocelane ; De Marco, Ivan ; Verruck, Silvani...
Food Bioscience.  52 (2023)  - p. 102494 , 2023
Link: https://doi.org/10.1016/..
 
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15

Contributors:

, In: Biomass, Biofuels, Biochemicals,
Aulestia, Denisse Tatiana Molina ; Avalos-Ramirez, Antonio ; Banerjee, Rintu... - p. ix-xi , 2022
Link: https://doi.org/10.1016/..
 
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