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de Mendonça, Kamilla Soares
85
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Online (85)
Mediatypes
Articles (Online) (68)
OpenAccess-fulltext (17)
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english (53)
portuguese (4)
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?
1
Optimization of osmotic pretreatment of tomato slices using..:
Souza, Amanda Umbelina de
;
Corrêa, Jefferson Luiz Gomes
;
Mello Junior, Ronaldo Elias de
...
Acta Scientiarum. Technology. 45 (2023) - p. e62457 , 2023
Link:
https://doi.org/10.4025/..
?
2
Two-stage power level to improve microwave vacuum drying of..:
Mendonça, Kamilla Soares de
;
Corrêa, Jefferson Luiz Gomes
;
Junqueira, João Renato de Jesus
.
Ciência e Agrotecnologia. 47 (2023) - p. , 2023
Link:
https://doi.org/10.1590/..
?
3
Drying of persimmon fruit (Diospyros kakiL.) pretreated by ..:
Corrêa, Jefferson Luiz Gomes
;
Lopes, Francemir José
;
Mello Júnior, Ronaldo Elias
...
Journal of Food Process Engineering. 44 (2021) 10 - p. , 2021
Link:
https://doi.org/10.1111/..
?
4
Ethanol pretreatment in taioba leaves during vacuum drying:
Junqueira, João Renato de Jesus
;
Corrêa, Jefferson Luiz Gomes
;
Resende, Nathane Silva
...
Ciência e Agrotecnologia. 45 (2021) - p. , 2021
Link:
https://doi.org/10.1590/..
?
5
Modeling mass transfer during osmotic dehydration of differ..:
JUNQUEIRA, João Renato de Jesus
;
CORRÊA, Jefferson Luiz Gomes
;
MENDONÇA, Kamilla Soares de
..
Food Science and Technology. 41 (2021) 2 - p. 439-448 , 2021
Link:
https://doi.org/10.1590/..
?
6
Pulsed Vacuum Osmotic Dehydration of Beetroot, Carrot and E..:
de Jesus Junqueira, João Renato
;
Corrêa, Jefferson Luiz Gomes
;
de Mendonça, Kamilla Soares
..
Food and Bioprocess Technology. 11 (2018) 10 - p. 1863-1875 , 2018
Link:
https://doi.org/10.1007/..
?
7
Influences of convective and vacuum drying on the quality a..:
de Mendonça, Kamilla Soares
;
Corrêa, Jefferson L.G.
;
Junqueira, João Renato de Jesus
...
Food Chemistry. 224 (2017) - p. 212-218 , 2017
Link:
https://doi.org/10.1016/..
?
8
Influence of sodium replacement and vacuum pulse on the osm..:
de Jesus Junqueira, João Renato
;
Corrêa, Jefferson Luiz Gomes
;
de Mendonça, Kamilla Soares
..
Innovative Food Science & Emerging Technologies. 41 (2017) - p. 10-18 , 2017
Link:
https://doi.org/10.1016/..
?
9
Evaluation of the Shrinkage Effect on the Modeling Kinetics..:
Junqueira, João Renato de Jesus
;
Corréa, Jefferson L. G.
;
Mendonça, Kamilla Soares de
Journal of Food Processing and Preservation. 41 (2016) 3 - p. e12881 , 2016
Link:
https://doi.org/10.1111/..
?
10
Pulsed vacuum osmotic dehydration of tomatoes: Sodium incor..:
Corrêa, Jefferson Luiz Gomes
;
Ernesto, Dovel Branquinho
;
de Mendonça, Kamilla Soares
LWT - Food Science and Technology. 71 (2016) - p. 17-24 , 2016
Link:
https://doi.org/10.1016/..
?
11
PHYSICOCHEMICAL AND RHEOLOGICAL CHARACTERIZATION OF COMMERC..:
MENDONÇA, KAMILLA SOARES
;
Gonçalves, Bárbara Jordana
;
Teixeira, Jacyara Thaís
..
Revista do Instituto de Laticínios Cândido Tostes. 70 (2015) 3 - p. 150 , 2015
Link:
https://doi.org/10.14295..
?
12
Optimization of osmotic dehydration of yacon slices:
de Mendonça, Kamilla Soares
;
Corrêa, Jefferson Luiz Gomes
;
de Jesus Junqueira, João Renato
..
Drying Technology. 34 (2015) 4 - p. 386-394 , 2015
Link:
https://doi.org/10.1080/..
?
13
Application of maltodextrin in green corn extract powder pr..:
Marques, Gerson Reginaldo
;
Borges, Soraia Vilela
;
de Mendonça, Kamilla Soares
..
Powder Technology. 263 (2014) - p. 89-95 , 2014
Link:
https://doi.org/10.1016/..
?
14
Peruvian carrot chips obtained by microwave and microwave-v..:
Soares de Mendonça, Kamilla
;
Gomes Corrêa, Jefferson Luiz
;
Junqueira, João Renato de Jesus
...
LWT. 187 (2023) - p. 115346 , 2023
Link:
https://doi.org/10.1016/..
?
15
Optimization of osmotic pretreatment of tomato slices using..:
Souza, Amanda Umbelina de
;
Corrêa, Jefferson Luiz Gomes
;
Mello Junior, Ronaldo Elias de
...
http://eduemojs.uem.br/ojs/index.php/ActaSciTechnol/article/view/62457/751375155833. , 2023
Link:
http://eduemojs.uem.br/o..
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