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de Mesa-Stonestreet, Normell Jhoe
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Extrusion-enzyme liquefaction as a method for producing sor..:

de Mesa-Stonestreet, Normell Jhoe ; Alavi, Sajid ; Gwirtz, Jeff
Journal of Food Engineering.  108 (2012)  2 - p. 365-375 , 2012
Link: https://doi.org/10.1016/..
 
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Mechanical and microstructural properties of soy protein – ..:

Zhu, Li-Jia ; Shukri, Radhiah ; de Mesa-Stonestreet, Normell Jhoe...
Journal of Food Engineering.  100 (2010)  2 - p. 232-238 , 2010
Link: https://doi.org/10.1016/..
 
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Soy protein-fortified expanded extrudates: Baseline study u..:

de Mesa, Normell Jhoe E. ; Alavi, Sajid ; Singh, Narpinder...
Journal of Food Engineering.  90 (2009)  2 - p. 262-270 , 2009
Link: https://doi.org/10.1016/..
 
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