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de Miranda, Maria Raquel Alcântara
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1

Effect of xyloglucan-based coating enriched with cashew app..:

Pontes, Claudilane Martins ; Sampaio, Lorena Maria Freire ; Lima, Antonia Carlota de Souza...
Food Chemistry Advances.  2 (2023)  - p. 100226 , 2023
Link: https://doi.org/10.1016/..
 
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2

Ascorbic acid metabolism is influenced by oxidation, recycl..:

Pereira, João Alves Ferreira ; Lopes, Mônica Maria de Almeida ; Moura, Carlos Farley Herbster...
Theoretical and Experimental Plant Physiology.  35 (2023)  4 - p. 407-425 , 2023
Link: https://doi.org/10.1007/..
 
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3

Effect of pulsed light fluences on quality, biochemistry an..:

de Sousa, Aline Ellen Duarte ; Ribeiro, Laiza Brito ; da Silveira, Marcia Régia Souza...
Scientia Horticulturae.  321 (2023)  - p. 112328 , 2023
Link: https://doi.org/10.1016/..
 
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4

Bioactive content during the development of the acerola cv...:

Gomes Filho, Antonio Aristides Pereira ; Pereira, João Alves Ferreira ; Moura, Carlos Farley Herbster.
Research, Society and Development.  10 (2021)  2 - p. e42410212640 , 2021
Link: https://doi.org/10.33448..
 
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5

Profile of phenolic compounds and antimicrobial potential o..:

Carvalho, Joelia Marques de ; Miranda, Maria Raquel Alcântara de ; Canuto, Kirley Marques...
Emirates Journal of Food and Agriculture.  , 2021
Link: https://doi.org/10.9755/..
 
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6

Shade improves growth, photosynthetic performance, producti..:

de Oliveira, Milena Maria Tomaz ; Albano-Machado, Francisca Gislene ; Penha, Daniela Melo...
Scientia Horticulturae.  286 (2021)  - p. 110217 , 2021
Link: https://doi.org/10.1016/..
 
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7

UVC light modulates vitamin C and phenolic biosynthesis in ..:

Rabelo, Marcela Cristina ; Bang, Woo Young ; Nair, Vimal...
Scientific Reports.  10 (2020)  1 - p. , 2020
Link: https://doi.org/10.1038/..
 
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8

A low-cost optical sensor to quantify bioactive compounds i..:

Miranda, João Isaac Silva ; Lopes, Mônica Maria de Almeida ; de Souza, Kellina Oliveira...
Journal of Food Measurement and Characterization.  14 (2020)  6 - p. 3580-3589 , 2020
Link: https://doi.org/10.1007/..
 
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9

Non-enzymatic and enzymatic antioxidant components of the m..:

Nazareno, Lailla Sabrina Queiroz ; Miranda, Maria Raquel Alcântara de ; Pinto, Maria Ketully Neyane Alves..
Acta Agronómica.  68 (2019)  1 - p. , 2019
Link: https://doi.org/10.15446..
 
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10

Galactomannan-carnauba wax coating improves the antioxidant..:

Germano, Thais Andrade ; Aguiar, Roseane Pontes ; Bastos, Maria Socorro Rocha...
Postharvest Biology and Technology.  149 (2019)  - p. 9-17 , 2019
Link: https://doi.org/10.1016/..
 
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11

Induction of postharvest resistance in melon using pulsed l..:

Sousa, Aline Ellen Duarte de ; de Almeida Lopes, Mônica Maria ; Moreira, Antônio Deives Renan...
Scientia Horticulturae.  246 (2019)  - p. 921-927 , 2019
Link: https://doi.org/10.1016/..
 
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12

Using Sensory Evaluation to Determine the Highest Acceptabl..:

Bernal-Mercado, Ariadna Thalia ; Ayala-Zavala, Jesus Fernando ; Cruz-Valenzuela, Manuel Reynaldo...
Foods.  7 (2018)  8 - p. 120 , 2018
Link: https://doi.org/10.3390/..
 
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13

Effects of organic vs. conventional farming systems on qual..:

de Oliveira, Aurelice Barbosa ; de Almeida Lopes, Mônica Maria ; Moura, Carlos Farley Herbster...
Scientia Horticulturae.  222 (2017)  - p. 84-89 , 2017
Link: https://doi.org/10.1016/..
 
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14

The influence of pulsed light exposure mode on quality and ..:

de Almeida Lopes, Mônica Maria ; Silva, Ebenezer Oliveira ; Laurent, Sandrine...
Journal of Food Science and Technology.  54 (2017)  8 - p. 2332-2340 , 2017
Link: https://doi.org/10.1007/..
 
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15

Preharvest treatment of growth regulators influences postha..:

Souza, Kellina Oliveira ; Viana, Rayra Melo ; Oliveira, Luciana de Siqueira..
Scientia Horticulturae.  209 (2016)  - p. 53-60 , 2016
Link: https://doi.org/10.1016/..
 
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