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de Miranda, Martha Zavariz
58
results:
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Online (58)
Mediatypes
Articles (Online) (19)
OpenAccess-fulltext (39)
Languages
english (45)
portuguese (7)
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1
Grain Germination Changes the Profile of Phenolic Compounds..:
Baranzelli, Julia
;
Somacal, Sabrina
;
Monteiro, Camila Sant'Anna
...
Molecules. 28 (2023) 2 - p. 721 , 2023
Link:
https://doi.org/10.3390/..
?
2
Silicon ameliorates wheat technological quality under bioti..:
Dallagnol, Leandro José
;
Pazdiora, Paulo Cesar
;
de Miranda, Martha Zavariz
...
Tropical Plant Pathology. 48 (2023) 2 - p. 226-235 , 2023
Link:
https://doi.org/10.1007/..
?
3
BRS TR271 - a high grain yield and super-early wheat cultiv..:
Caierão, Eduardo
;
Castro, Ricardo Lima de
;
Scheeren, Pedro Luiz
...
Crop Breeding and Applied Biotechnology. 22 (2022) 4 - p. , 2022
Link:
https://doi.org/10.1590/..
?
4
Brazilian Cerradowheat: Technological quality of genotypes ..:
Oliveira, Maria Eugenia Araujo Silva
;
Alves, Thais de Oliveira
;
Gutkoski, Luiz Carlos
...
Journal of Food Processing and Preservation. 46 (2021) 2 - p. , 2021
Link:
https://doi.org/10.1111/..
?
5
Hydration properties and arabinoxylans content of whole whe..:
Bressiani, Joseane
;
Santetti, Gabriela Soster
;
Oro, Tatiana
...
LWT. 150 (2021) - p. 111918 , 2021
Link:
https://doi.org/10.1016/..
?
6
Deoxynivalenol content, phenolic compounds, and antioxidant..:
Tibola, Casiane Salete
;
Fontes, Milena Ramos Vaz
;
Miranda, Martha Zavariz de
...
Pesquisa Agropecuária Brasileira. 55 (2020) - p. , 2020
Link:
https://doi.org/10.1590/..
?
7
Germinated Wheat Starch as a Substrate to Produce Cyclodext..:
Kringel, Dianini Hüttner
;
Baranzelli, Julia
;
Schöffer, Jéssie Da Natividade
...
Starch - Stärke. 72 (2019) 1-2 - p. , 2019
Link:
https://doi.org/10.1002/..
?
8
Thermal and irradiation resistance of folic acid encapsulat..:
do Evangelho, Jarine Amaral
;
Crizel, Rosane Lopes
;
Chaves, Fabio Clasen
...
Food Research International. 124 (2019) - p. 137-146 , 2019
Link:
https://doi.org/10.1016/..
?
9
Impact of high-molecular-weight glutenin alleles on wheat t..:
Vancini, Camila
;
Torres, Gisele Abigail Montan
;
Miranda, Martha Zavariz de
...
Pesquisa Agropecuária Brasileira. 54 (2019) - p. , 2019
Link:
https://doi.org/10.1590/..
?
10
Gluten viscoelasticity: Rapid method for classification of ..:
Montagner Souza, Thiago
;
de Miranda, Martha Zavariz
;
Mateus Prando, Andre
...
Cereal Chemistry. 96 (2019) 2 - p. 167-181 , 2019
Link:
https://doi.org/10.1002/..
?
11
Kernel chemical composition and flour quality of wheat in r..:
Souza, Thiago Montagner
;
Prando, André Mateus
;
Miranda, Martha Zavariz de
..
Agrarian. 12 (2019) 46 - p. 528-541 , 2019
Link:
https://doi.org/10.30612..
?
12
Changes in enzymatic activity, technological quality and ga..:
Baranzelli, Julia
;
Kringel, Dianini Hüttner
;
Colussi, Rosana
...
LWT. 90 (2018) - p. 483-490 , 2018
Link:
https://doi.org/10.1016/..
?
13
Effect of breadmaking process on mycotoxin content in white..:
Tibola, Casiane Salete
;
de Miranda, Martha Zavariz
;
Paiva, Flávia Fernandes
...
Cereal Chemistry. 95 (2018) 5 - p. 660-665 , 2018
Link:
https://doi.org/10.1002/..
?
14
Phosphorylated and Cross‐Linked Wheat Starches in the Prese..:
Bruni, Graziella Pinheiro
;
de Oliveira, Jean Paulo
;
El Halal, Shanise Lisie Mello
...
Starch - Stärke. 70 (2018) 7-8 - p. , 2018
Link:
https://doi.org/10.1002/..
?
15
Relationship between Instrumental and Sensory Texture Profi..:
Scheuer, Patrícia Matos
;
Luccio, Marco Di
;
Zibetti, André Wüst
..
Journal of Texture Studies. 47 (2015) 1 - p. 14-23 , 2015
Link:
https://doi.org/10.1111/..
1-15