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de Oliveira, Anielle
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1

Enhancing mortadella formulations: Exploring the impact of ..:

Henrique, Jacqueline Thomé ; Biason, Maria Victória ; dos Santos Mendes, Poliana...
Food Chemistry: X.  23 (2024)  - p. 101627 , 2024
Link: https://doi.org/10.1016/..
 
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2

Characterization and bioactivities of coffee husks extract ..:

Oliveira, Anielle de ; Moreira, Thaysa F.M. ; Paes Silva, Beatriz...
Food Research International.  178 (2024)  - p. 113878 , 2024
Link: https://doi.org/10.1016/..
 
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3

A Critical Appraisal of the Most Recent Investigations on O..:

Teixeira, Valéria Maria Costa ; Oliveira, Anielle de ; Backes, Emanueli...
Plants.  12 (2023)  22 - p. 3874 , 2023
Link: https://doi.org/10.3390/..
 
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4

In situ extraction/encapsulation of olive leaves antioxidan..:

Santos de Carvalho, Amarilis ; de Oliveira, Anielle ; Fernandes Moya Moreira, Thaysa...
Food Research International.  173 (2023)  - p. 113363 , 2023
Link: https://doi.org/10.1016/..
 
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5

Effect of Curcuma longa L. Extract and Curcumin on Porcine ..:

Oliveira, Grazielle ; Kaspchak, Elaine ; de Oliveira, Anielle...
Food Biophysics.  18 (2023)  4 - p. 488-496 , 2023
Link: https://doi.org/10.1007/..
 
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6

Antibacterial efficacy of Enterococcus microencapsulated ba..:

Ramalho, Regiane ; de Souza, Nathália Aparecida Andrade ; Moreira, Thaysa Fernandes Moya...
Journal of Food Science and Technology.  60 (2022)  1 - p. 262-271 , 2022
Link: https://doi.org/10.1007/..
 
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7

Green-based processes applied for valorization of peanut by..:

Sorita, Guilherme Dallarmi ; de Oliveira, Anielle ; Moreira, Thaysa F.M...
The Journal of Supercritical Fluids.  186 (2022)  - p. 105602 , 2022
Link: https://doi.org/10.1016/..
 
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8

Optimization of Pinhão Extract Encapsulation by Solid Dispe..:

de Oliveira, Anielle ; Moreira, Thaysa Fernandes Moya ; Pepinelli, Ana Luisa Silva...
Food and Bioprocess Technology.  15 (2022)  7 - p. 1517-1528 , 2022
Link: https://doi.org/10.1007/..
 
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9

Biopreservatives against foodborne bacteria: combined effec..:

Quichaba, Michely Bião ; Moreira, Thaysa Fernandes Moya ; de Oliveira, Anielle...
Journal of Food Science and Technology.  60 (2022)  2 - p. 581-589 , 2022
Link: https://doi.org/10.1007/..
 
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10

Use of Water-Soluble Curcumin in TPS/PBAT Packaging Materia..:

Mücke, Naiara ; da Silva, Tamires Barlati Vieira ; de Oliveira, Anielle...
Food and Bioprocess Technology.  14 (2021)  3 - p. 471-482 , 2021
Link: https://doi.org/10.1007/..
 
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11

Extraction of bioactive compounds from Curcuma longa L. usi..:

Oliveira, Grazielle ; Marques, Caroline ; de Oliveira, Anielle...
Innovative Food Science & Emerging Technologies.  70 (2021)  - p. 102697 , 2021
Link: https://doi.org/10.1016/..
 
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12

Analytical validation of an ultraviolet–visible procedure f..:

da Silva, Tamires Barlati Vieira ; de Oliveira, Anielle ; Moreira, Thaysa Fernandes Moya...
Food Chemistry.  360 (2021)  - p. 129979 , 2021
Link: https://doi.org/10.1016/..
 
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13

Use of nanoencapsulated curcumin against vegetative cells a..:

Dutra, Tatiane Viana ; de Menezes, Jéssica Lima ; Mizuta, Amanda Gouveia...
International Journal of Food Microbiology.  360 (2021)  - p. 109442 , 2021
Link: https://doi.org/10.1016/..
 
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14

Bioactivity screening of pinhão (Araucaria Angustifolia (Be..:

de Oliveira, Anielle ; Moreira, Thaysa Fernandes Moya ; Pepinelli, Ana Luisa Silva...
Food & Function.  12 (2021)  20 - p. 9820-9828 , 2021
Link: https://doi.org/10.1039/..
 
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15

Soy Protein Isolate Films Incorporated with Pinhão (Araucar..:

de Souza, Karen Cristine ; Correa, Luana Gabrielle ; da Silva, Tamires Barlati Vieira...
Food and Bioprocess Technology.  13 (2020)  6 - p. 998-1008 , 2020
Link: https://doi.org/10.1007/..
 
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