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de Oliveira, Luciana Alves
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1

Exploring differences in the physicochemical and nutritiona..:

Lossolli, Nathalia Aparecida Barbosa ; Leonel, Magali ; Leonel, Sarita...
Food Science and Technology International.  , 2024
Link: https://doi.org/10.1177/..
 
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2

Cassava waste (stem and leaf) analysis for reuse:

Soares, Isabela Simões ; Perrechil, Fabiana ; Grandis, Adriana...
Food Chemistry Advances.  4 (2024)  - p. 100675 , 2024
Link: https://doi.org/10.1016/..
 
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3

BRS Boitatá and BRS Ocauçu: cassava cultivars for the indus..:

Santos, Vanderlei da Silva ; Rangel, Marco Antônio Sedrez ; Ringenberg, Rudiney...
Crop Breeding and Applied Biotechnology.  24 (2024)  2 - p. , 2024
Link: https://doi.org/10.1590/..
 
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4

Seasonal Variations in the Starch Properties of Sweet Potat..:

dos Santos, Thaís Paes Rodrigues ; Leonel, Magali ; de Oliveira, Luciana Alves...
Horticulturae.  9 (2023)  3 - p. 303 , 2023
Link: https://doi.org/10.3390/..
 
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5

Measurement of Dry Matter and Starch in Modern Cassava Geno..:

Silva, Rudieli Machado da ; Fernandes, Adalton Mazetti ; Leonel, Magali...
Horticulturae.  9 (2023)  7 - p. 733 , 2023
Link: https://doi.org/10.3390/..
 
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6

Cultivars and Fruit Part as Differentiating Factors of Phys..:

Lossolli, Nathalia Aparecida Barbosa ; Leonel, Magali ; Leonel, Sarita...
Horticulturae.  9 (2023)  1 - p. 69 , 2023
Link: https://doi.org/10.3390/..
 
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7

Genetic parameters considering traits of importance for cas..:

Santos, Vanderlei da Silva ; Fukuda, Wânia Maria Gonçalves ; Oliveira, Luciana Alves de...
Crop Breeding and Applied Biotechnology.  23 (2023)  2 - p. , 2023
Link: https://doi.org/10.1590/..
 
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8

Genome-wide association study of cassava starch paste prope..:

Santos, Cristiano Silva dos ; Sousa, Massaine Bandeira ; Brito, Ana Carla...
PLOS ONE.  17 (2022)  1 - p. e0262888 , 2022
Link: https://doi.org/10.1371/..
 
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9

Phenotypic diversity of starch pasting properties in cassav..:

Santos, Cristiano Silva ; Sousa, Massaine Bandeira e ; Brito, Ana Carla...
Acta Scientiarum. Agronomy.  45 (2022)  - p. e56361 , 2022
Link: https://doi.org/10.4025/..
 
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10

Transferring Cassava Processing Technology from Brazil to A..:

, In: Root, Tuber and Banana Food System Innovations,
Alves, Alfredo Augusto Cunha ; de Oliveira, Luciana Alves ; Motta, Joselito da Silva - p. 207-239 , 2022
Link: https://doi.org/10.1007/..
 
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11

Phenotypic diversity and selection in biofortified cassava ..:

de Carvalho, Ravena Rocha Bessa ; Bandeira e Sousa, Massaine ; de Oliveira, Luciana Alves.
Euphytica.  218 (2022)  12 - p. , 2022
Link: https://doi.org/10.1007/..
 
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12

Image-based phenotyping of cassava roots for diversity stud..:

de Carvalho, Ravena Rocha Bessa ; Marmolejo Cortes, Diego Fernando ; Bandeira e Sousa, Massaine...
PLOS ONE.  17 (2022)  1 - p. e0263326 , 2022
Link: https://doi.org/10.1371/..
 
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13

AGRONOMIC CHARACTERISTICS, COOKING AND POSTHARVEST CONSERVA..:

SANTOS, VANDERLEI DA SILVA ; SANTOS, MARIA LUIZA MIRANDA DOS ; SASAKI, FABIANA FUMI CERQUEIRA..
Revista Caatinga.  35 (2022)  3 - p. 730-738 , 2022
Link: https://doi.org/10.1590/..
 
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14

Effect of the storage period on physical-chemical character..:

Oliveira, Luciana Alves de ; Reis, Ronielli Cardoso ; Viana, Eliseth de Souza...
Brazilian Journal of Food Technology.  24 (2021)  - p. , 2021
Link: https://doi.org/10.1590/..
 
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15

Functionality of cassava genotypes for waxy starch:

Santos, Thaís Barbosa dos ; Carvalho, Carlos Wanderlei Piler de ; Oliveira, Luciana Alves de...
Pesquisa Agropecuária Brasileira.  56 (2021)  - p. , 2021
Link: https://doi.org/10.1590/..
 
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