E-LIB Suche - Ergebnisse für: de Oliveira Arcanjo, Narciza Maria

1

The performance of five fruit‐derived and freeze‐dried pote..:

Garcia, Estefânia Fernandes ; de Oliveira Araújo, Amanda ; Luciano, Winnie Alencar...
Journal of the Science of Food and Agriculture. 98 (2018) 13 - p. 5000-5010 , 2018

Link: https://doi.org/10.1002/..

2

Effect of supplementation with probiotic lactic acid bacter..:

Bezerra, Taliana Kênia Alves ; de Oliveira Arcanjo, Narciza Maria ; Garcia, Estefânia Fernandes...
LWT. 75 (2017) - p. 710-718 , 2017

Link: https://doi.org/10.1016/..

3

Physicochemical and sensory characterization of meat from l..:

Madruga, Marta Suely ; Arcanjo, Narciza Maria de Oliveira ; Alves Bezerra, Taliana Kênia...
Brazilian Journal of Food Technology. 23 (2020) - p. , 2020

Link: https://doi.org/10.1590/..

4

Volatile profile in goat coalho cheese supplemented with pr..:

Bezerra, Taliana Kênia Alves ; Arcanjo, Narciza Maria de Oliveira ; Araújo, Ana Rita Ribeiro de...
LWT - Food Science and Technology. 76 (2017) - p. 209-215 , 2017

Link: https://doi.org/10.1016/..

5

Physicochemical and sensory characterization of meat from l..:

Madruga, Marta Suely ; Arcanjo, Narciza Maria de Oliveira ; Alves Bezerra, Taliana Kênia...
10.1590/1981-6723.26419. , 2020

Link: http://www.scielo.br/sci..

6

Efeito protetor do vinho tinto contra oxidação em carne mar..:

Arcanjo, Narciza Maria de Oliveira
https://repositorio.ufpb.br/jspui/handle/123456789/13728. , 2019

Link: https://repositorio.ufpb..

7

Red wine produced from the Isabella and Ives cultivar (Viti..:

ARCANJO, Narciza Maria de Oliveira ; OLIVEIRA, Maria Erica da Silva ; ARAÚJO, Íris Braz da Silva..
10.1590/1678-457x.04717. , 2018

Link: http://www.scielo.br/sci..

8

Qualidade de vinho tinto produzido com uvas da cultivar Isa..:

Arcanjo, Narciza Maria de Oliveira
ARCANJO, Narcisa Maria de Oliveira. Qualidade de vinho tinto produzido com uvas da cultivar Isabel (Vitis labrusca) proveniente de duas regiões do Brasil (Nordeste e Sul). 2015. 134 f. Dissertação (Mestrado em Ciência e Tecnologia de Alimentos) - Universidade Federal da Paraíba, João Pessoa, 2015.. , 2018

Link: https://repositorio.ufpb..

9

Red wine produced from the Isabella and Ives cultivar (Viti..:

ARCANJO, Narciza Maria de Oliveira ; OLIVEIRA, Maria Erica da Silva ; ARAÚJO, Íris Braz da Silva..
10.1590/1678-457x.04717. , 2018

Link: http://www.scielo.br/sci..

10

Quality evaluation of red wines produced from the Isabella ..:

ARCANJO, Narciza Maria de Oliveira ; NERI-NUMA, Iramaia Angelica ; BEZERRA, Taliana Kênia Alves...
10.1590/1678-457x.16516. , 2017

Link: http://www.scielo.br/sci..

11

Physicochemical and sensory characterization of meat from l..:

Marta Suely Madruga ; Narciza Maria de Oliveira Arcanjo ; Taliana Kênia Alves Bezerra...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232020000100449&tlng=en. , 2020

Link: https://doi.org/10.1590/..

12

Red wine produced from the Isabella and Ives cultivar (Viti..:

Narciza Maria de Oliveira ARCANJO ; Maria Erica da Silva OLIVEIRA ; Íris Braz da Silva ARAÚJO..
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612018005004104&lng=en&tlng=en. , 2018

Link: https://doi.org/10.1590/..

13

Optimization of the HS-SPME-GC/MS technique for the analysi..:

Taliana Kênia Alves BEZERRA ; Ana Rita Ribeiro ARAÚJO ; Narciza Maria de Oliveira ARCANJO...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612016000100103&lng=en&tlng=en. , 2016

Link: https://doi.org/10.1590/..

14

Optimization of the HS-SPME-GC/MS technique for determining..:

Narciza Maria de Oliveira ARCANJO ; Taliana Kênia Alvez BEZERRA ; Flávio Luís Honorato da SILVA.
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612015005006815&lng=en&tlng=en. , 2015

Link: https://doi.org/10.1590/..

15

Quality evaluation of red wines produced from the Isabella ..:

Narciza Maria de Oliveira ARCANJO ; Iramaia Angelica NERI-NUMA ; Taliana Kênia Alves BEZERRA...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612017005002102&lng=en&tlng=en. ,

Link: https://doi.org/10.1590/..