E-LIB Suche - Ergebnisse für: de Oliveira Fernandes, Carlos

1

Food-and-wine tourists' willingness to pay for co-creation ..:

Rachão, Susana ; Breda, Zélia ; de Oliveira Fernandes, Carlos..
Journal of Hospitality and Tourism Management. 56 (2023) - p. 245-252 , 2023

Link: https://doi.org/10.1016/..

2

Drivers of experience co-creation in food-and-wine tourism:..:

Rachão, Susana Andreia Salgueiro ; de Jesus Breda, Zélia ; de Oliveira Fernandes, Carlos.
Tourism Management Perspectives. 37 (2021) - p. 100783 , 2021

Link: https://doi.org/10.1016/..

3

Association Between Confidence in Smiling and Esthetic Char..:

Muniz, Francisco Wilker Mustafa Gomes ; Cavalcante, Denise Juaçaba ; Moreira, Maria Mônica Studart Mendes...
Journal of Esthetic and Restorative Dentistry. 29 (2016) 2 - p. , 2016

Link: https://doi.org/10.1111/..

4

Staphylococcus aureus in Some Brazilian Dairy Industries: C..:

Dittmann, Karen K. ; Chaul, Luíza T. ; Lee, Sarah H. I....
Frontiers in Microbiology. 8 (2017) - p. , 2017

Link: https://doi.org/10.3389/..

5

Exploring fruit ripening methods: Conventional, artificial,..:

Nasir, Usama ; Ismail, Amir ; Riaz, Muhammad...
Food Control. 165 (2024) - p. 110626 , 2024

Link: https://doi.org/10.1016/..

6

Leaf tissue metabolomics fingerprinting of Citronella gongo..:

Ali, Sher ; Badshah, Gul ; Ali, Umar...
Scientific Reports. 12 (2022) 1 - p. , 2022

Link: https://doi.org/10.1038/..

7

Aflatoxin B1 in the Iranian pistachio nut and decontaminati..:

Mokhtarian, Mohsen ; Tavakolipour, Hamid ; Bagheri, Foroud...
Quality Assurance and Safety of Crops & Foods. 12 (2020) 4 - p. 15-25 , 2020

Link: https://doi.org/10.15586..

8

Benzene-induced hydro(solvo)thermal synthesis of Cu2+ and Z..:

Kulesza, Joanna ; Silva Barros, Bráulio ; Alves Júnior, Severino...
Materials Chemistry and Physics. 143 (2014) 3 - p. 1522-1527 , 2014

Link: https://doi.org/10.1016/..

9

On the implementation of good manufacturing practices in a ..:

Costa Dias, Maria Angélica ; Sant'Ana, Anderson S. ; Cruz, Adriano G....
Food Control. 24 (2012) 1-2 - p. 199-205 , 2012

Link: https://doi.org/10.1016/..

10

Safflower cake as an ingredient for a composite flour devel..:

Amadeu, Carolina A. Antunes ; Conti, Ana Carolina ; Oliveira, Carlos Augusto Fernandes..
Food Research International. 191 (2024) - p. 114609 , 2024

Link: https://doi.org/10.1016/..

11

Occurrence of Mycotoxins in Conserved Grass and Legume Fora..:

Aranega, João Paulo Rodrigues Bittencourt ; de Oliveira, Carlos Augusto Fernandes
Annals of Animal Science. 24 (2024) 1 - p. 3-11 , 2024

Link: https://doi.org/10.2478/..

12

Exposure assessment of children to dietary mycotoxins: A pi..:

Ali, Sher ; Battaglini Franco, Bruna ; Theodoro Rezende, Vanessa...
Food Research International. 180 (2024) - p. 114087 , 2024

Link: https://doi.org/10.1016/..

13

Incidence and Levels of Aflatoxin M1 in Artisanal and Manuf..:

Silva, Isabela Maria de Moura ; da Cruz, Adriano Gomes ; Ali, Sher...
Toxins. 15 (2023) 3 - p. 182 , 2023

Link: https://doi.org/10.3390/..

14

Application of microbial exopolysaccharides in packaging fi..:

Guerrero, Beatriz Guevara ; Santos, Kamila de Lima ; Kamimura, Eliana Setsuko.
International Journal of Food Science & Technology. 59 (2023) 1 - p. 17-29 , 2023

Link: https://doi.org/10.1111/..

15

Bioaccessibility data of potentially toxic elements in comp..:

de Paiva, Esther Lima ; Ali, Sher ; Vasco, Elsa Reis..
Food Research International. 174 (2023) - p. 113485 , 2023

Link: https://doi.org/10.1016/..