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de Oliveira Filho, Josemar Gonçalves
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1

Acetic Fermentation of Cagaita Pulp: Technological and Chem..:

Santana, Jeisa Farias De Sousa ; Hercos, Guilherme Freitas de Lima ; Oliveira Filho, Josemar Gonçalves de...
Beverages.  10 (2024)  2 - p. 28 , 2024
Link: https://doi.org/10.3390/..
 
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2

Daily intake of baru (Dipteryx alata Vog.), a Cerrado nativ..:

Campos, Stéphani Borges ; Oliveira Filho, Josemar Gonçalves de ; Santos, Daiane Costa dos.
Food Research International.  187 (2024)  - p. 114370 , 2024
Link: https://doi.org/10.1016/..
 
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3

Hand sanitizer gel formulations: Influence of polymer type ..:

Rodrigues, Gardenia Barbosa Carrijo ; Oliveira Filho, Josemar Gonçalves de ; Jakelaitis, Adriano...
Research, Society and Development.  13 (2024)  4 - p. e6313445531 , 2024
Link: https://doi.org/10.33448..
 
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4

Recent trends in the application of films and coatings base..:

Rostamabadi, Hadis ; Demirkesen, Ilkem ; Colussi, Rosana...
Food Frontiers.  5 (2024)  2 - p. 350-391 , 2024
Link: https://doi.org/10.1002/..
 
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5

Fast and sustainable production of smart nanofiber mats by ..:

Oliveira Filho, Josemar Gonçalves de ; Silva, Christian de Oliveira ; do Canto, Renan Assalim...
Food Chemistry.  457 (2024)  - p. 140057 , 2024
Link: https://doi.org/10.1016/..
 
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6

Intelligent and active biodegradable biopolymeric films con..:

de Oliveira Filho, Josemar Gonçalves ; Bertolo, Mirella Romanelli Vicente ; Fernandes, Sibele Santos...
Food Chemistry.  434 (2024)  - p. 137454 , 2024
Link: https://doi.org/10.1016/..
 
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7

Efficient and sustainable production of intelligent nonwove..:

Oliveira Filho, Josemar Gonçalves de ; Silva, Christian de Oliveira ; Egea, Mariana Buranelo...
Food Control.  166 (2024)  - p. 110707 , 2024
Link: https://doi.org/10.1016/..
 
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8

Investigating the Efficacy of Saccharomyces boulardii in Me..:

Egea, Mariana Buranelo ; Oliveira Filho, Josemar Gonçalves de ; Lemes, Ailton Cesar
International Journal of Molecular Sciences.  24 (2023)  15 - p. 12015 , 2023
Link: https://doi.org/10.3390/..
 
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9

Next-generation food packaging: Edible bioactive films with..:

Oliveira Filho, Josemar Gonçalves de ; de Sousa, Tainara Leal ; Bertolo, Mirella Romanelli Vicente...
Food Bioscience.  54 (2023)  - p. 102799 , 2023
Link: https://doi.org/10.1016/..
 
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10

The potential of baru (Dipteryx alata Vog.) and its fractio..:

Egea, Mariana Buranelo ; de Oliveira Filho, Josemar Gonçalves ; Campos, Stephani Borges.
Frontiers in Sustainable Food Systems.  7 (2023)  - p. , 2023
Link: https://doi.org/10.3389/..
 
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11

List of contributors:

, In: Polymer-Based Nanoscale Materials for Surface Coatings,
Akhtaruzzaman, Md. ; Albayrak, Sevda ; Al-Thani, Noora... - p. xvii-xxiv , 2023
Link: https://doi.org/10.1016/..
 
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12

Challenges in maintaining the probiotic potential in alcoho..:

Santos, Daiane Costa dos ; Oliveira Filho, Josemar Gonçalves de ; Andretta, Juliana Risso..
Food Bioscience.  52 (2023)  - p. 102485 , 2023
Link: https://doi.org/10.1016/..
 
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13

Application of Soy, Corn, and Bean By-products in the Glute..:

Egea, Mariana Buranelo ; De Sousa, Tainara Leal ; Dos Santos, Daiane Costa...
Food and Bioprocess Technology.  16 (2023)  7 - p. 1429-1450 , 2023
Link: https://doi.org/10.1007/..
 
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14

Novel Approach for Improving Papaya Fruit Storage with Carn..:

Oliveira Filho, Josemar Gonçalves de ; Duarte, Larissa G. R. ; Silva, Yasmin B. B....
Coatings.  13 (2023)  5 - p. 847 , 2023
Link: https://doi.org/10.3390/..
 
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15

Spirulina application in food packaging: Gaps of knowledge ..:

Nakamoto, Monica Masako ; Assis, Marcelo ; de Oliveira Filho, Josemar Gonçalves.
Trends in Food Science & Technology.  133 (2023)  - p. 138-147 , 2023
Link: https://doi.org/10.1016/..
 
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