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de Oliveira Garcia, Aline
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1

Brazilian indigenous nonstarter lactic acid bacteria enhanc..:

Barreto Pinilla, Cristian Mauricio ; da Silva Oliveira, Wellington ; de Oliveira Garcia, Aline...
Letters in Applied Microbiology.  77 (2024)  4 - p. , 2024
Link: https://doi.org/10.1093/..
 
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2

Identifying markers volatiles in Brazilian virgin oil by mu..:

Lima, Adriano Freitas ; da Silva Oliveira, Wellington ; de Oliveira Garcia, Aline..
Food Research International.  167 (2023)  - p. 112697 , 2023
Link: https://doi.org/10.1016/..
 
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3

Cupuassu from bean to bar: Sensory and hedonic characteriza..:

de Nazaré Melo Ramos, Simone ; Weltman Glezer, Juliana ; de Oliveira Garcia, Aline..
Food Research International.  155 (2022)  - p. 111039 , 2022
Link: https://doi.org/10.1016/..
 
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4

Use of the Kano model and sensory evaluation in the develop..:

Audiverth, Heidy Lorena Ferrari ; de Oliveira Garcia, Aline ; Salvucci Celeste Ormenese, Rita de Cássia.
Journal of Sensory Studies.  36 (2021)  4 - p. , 2021
Link: https://doi.org/10.1111/..
 
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5

Consumers' perception of different brewed coffee extraction..:

Ferini, Juliana Lustosa ; Morales, Michele Veiga ; da Silva, Thaís Araújo...
Journal of Sensory Studies.  36 (2020)  2 - p. , 2020
Link: https://doi.org/10.1111/..
 
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6

Stability, sensory attributes and acceptance of panettones ..:

Facco Stefanello, Raquel ; Nabeshima, Elizabeth Harumi ; de Oliveira Garcia, Aline...
Food Research International.  116 (2019)  - p. 973-984 , 2019
Link: https://doi.org/10.1016/..
 
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7

A sensometric approach to the development of mortadella wit..:

Saldaña, Erick ; de Oliveira Garcia, Aline ; Selani, Miriam Mabel...
Meat Science.  137 (2018)  - p. 176-190 , 2018
Link: https://doi.org/10.1016/..
 
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8

Nutritional, physicochemical and sensorial acceptance of fu..:

Dourado Gomes Machado, Tamires Alcântara ; Pacheco, Maria Teresa Bertoldo ; do Egypto Queiroga, Rita de Cássia Ramos...
PLOS ONE.  16 (2021)  8 - p. e0255287 , 2021
Link: https://doi.org/10.1371/..
 
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9

Iogurte probiótico com polpa de frutas vermelhas: caracteri..:

Gallina, Darlila Aparecida ; Ormenese, Rita Cássia S. Celeste ; Garcia, Aline Oliveira
Revista do Instituto de Laticínios Cândido Tostes.  73 (2019)  4 - p. 196-208 , 2019
Link: https://doi.org/10.14295..
 
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10

Characteristics of cocoa butter and chocolates obtained fro..:

Efraim, Priscilla ; Pires, José Luis ; Garcia, Aline de Oliveira...
European Food Research and Technology.  237 (2013)  3 - p. 419-428 , 2013
Link: https://doi.org/10.1007/..
 
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11

Estudo comparativo de métodos para determinação de nitrato ..:

Mazon, Elaine Marra de Azevedo ; De Oliveira, Aline Cristine Garcia ; Brígido, Berenice Mandel.
Revista do Instituto Adolfo Lutz.  64 (2005)  1 - p. 110-116 , 2005
Link: https://doi.org/10.53393..
 
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12

Goats fed with 250 g/kg of cactus do not need drink water:

Moreno, Greicy Mitzi Bezerra ; Aráujo, Gherman Garcia Leal de ; Almeida, Vitor Visintin Silva de...
Journal of Arid Environments.  222 (2024)  - p. 105176 , 2024
Link: https://doi.org/10.1016/..
 
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13

Situación de las Mujeres encarceladas desde la Teoría de la..:

Charca, Fermina Aurelia Garcia ; Oliveira, Aline Lourenço de
Serviço Social em Revista.  26 (2023)  1 - p. 196-213 , 2023
Link: https://doi.org/10.5433/..
 
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14

Structural and electrochemical analysis of Ni/NiO supercapa..:

Thaines, Ericson H.N.S. ; Ferreira, Carlos S. ; Oliveira, Aline C....
Solid State Ionics.  394 (2023)  - p. 116194 , 2023
Link: https://doi.org/10.1016/..
 
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15

β-Carboline-α-aminophosphonate Derivative: A Promising Anti..:

Zani, Caroline Pinto ; Zani, Aline Pinto ; Thomazini, Cristiane Melissa...
Molecules.  28 (2023)  9 - p. 3949 , 2023
Link: https://doi.org/10.3390/..
 
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