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de Resende, Jaime Vilela
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1

QUALITY AND MICROSTRUCTURE OF TILAPIA FILLETS (Oreochromis ..:

Regalado, Karen Lendengue de Matos ; Regalado, Kelly Lendengue de Matos ; Albergária, Francielly Corrêa...
International Journal of Refrigeration.  , 2024
Link: https://doi.org/10.1016/..
 
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2

Influence of intensity ultrasound on rheological properties..:

Santos, Jhenifer Cristina Carvalho ; Correa, Jefferson Luiz Gomes ; Furtado, Maria Luiza Bianchetti...
Ultrasonics Sonochemistry.  105 (2024)  - p. 106868 , 2024
Link: https://doi.org/10.1016/..
 
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3

Cryoprotective Potential of Cellulose Nanofibers and Gelati..:

Meira, Ana Cristina Freitas de Oliveira ; de Morais, Larissa Carolina ; Setter, Carine...
Food and Bioprocess Technology.  , 2024
Link: https://doi.org/10.1007/..
 
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4

Valorization of the Peel of Pitaya's Fruit (Hylocereus poly..:

de Carvalho Alves, Jonathan Neves ; Oliveira, Natália Leite ; de Oliveira Meira, Ana Cristina Freitas..
Waste and Biomass Valorization.  15 (2023)  2 - p. 1097-1111 , 2023
Link: https://doi.org/10.1007/..
 
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5

Application of electrical impedance spectroscopy for the ch..:

Meira, Ana Cristina Freitas de Oliveira ; Morais, Larissa Carolina de ; Paula, Marielle Maria de Oliveira..
International Dairy Journal.  141 (2023)  - p. 105625 , 2023
Link: https://doi.org/10.1016/..
 
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6

Thermodynamic analysis of water vapor adsorption onto freez..:

Nascimento, Bruna de Souza ; Batista, Giovanni Aleixo ; Pravato, Vinicius Tessinari...
The Journal of Engineering and Exact Sciences.  9 (2023)  6 - p. 16200-01e , 2023
Link: https://doi.org/10.18540..
 
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7

Perfil reológico de ketchup sob diferentes temperaturas:

Morais, Larissa Carolina de ; Meira, Ana Cristina Freitas de Oliveira ; Veríssimo, Lizzy Ayra Alcântara.
Revista Perspectiva.  47 (2023)  179 - p. 93-100 , 2023
Link: https://doi.org/10.31512..
 
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8

Evaluation of α-tocopherol microencapsulation stability wit..:

Oliveira, Natalia Leite ; Espinal-Ruiz, Mauricio ; Neves, Isabelle Cristina Oliveira...
Food Chemistry Advances.  2 (2023)  - p. 100277 , 2023
Link: https://doi.org/10.1016/..
 
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9

Performance de xilooligossacarídeo como agente crioprotetor..:

Carvalho, MarcelleFlores Fernandes de ; Meira, Ana Cristina Freitas de Oliveira ; Morais, Larissa Carolina de.
Revista Perspectiva.  47 (2023)  179 - p. 101-115 , 2023
Link: https://doi.org/10.31512..
 
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10

Effects of mixtures of ethanol–calcium chloride–carboxymeth..:

Duarte, Camilla Soares ; Rodrigues, Adrise Aparecida ; Meira, Ana Cristina Freitas de Oliveira...
Sustainable Food Technology.  1 (2023)  2 - p. 280-295 , 2023
Link: https://doi.org/10.1039/..
 
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11

Synthesis and characterization of hydrogels from alginate a..:

de Morais, Larissa Carolina ; Ferreira, Iasmin Aparecida Furtado ; de Oliveira Meira, Ana Cristina Freitas..
Journal of Applied Polymer Science.  140 (2023)  42 - p. , 2023
Link: https://doi.org/10.1002/..
 
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12

Drying efficiency and quality preservation of blackberries ..:

Oliveira, Natália Leite ; Alexandre, Ana Cláudia Silveira ; Silva, Sérgio Henrique...
Food Chemistry Advances.  3 (2023)  - p. 100550 , 2023
Link: https://doi.org/10.1016/..
 
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13

Influence of hemicellulose content and cellulose crystal ch..:

Dias, Matheus Cordazzo ; Zidanes, Uasmim Lira ; Martins, Caio Cesar Nemer...
International Journal of Biological Macromolecules.  213 (2022)  - p. 780-790 , 2022
Link: https://doi.org/10.1016/..
 
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14

Performance of pseudo‐specific cryogel in lysozyme purifica..:

Meira, Ana Cristina Freitas de Oliveira ; da Silva, Richard Marins ; Neves, Isabelle Cristina Oliveira...
The Canadian Journal of Chemical Engineering.  101 (2022)  6 - p. 3497-3511 , 2022
Link: https://doi.org/10.1002/..
 
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15

Eco-friendly laccase and cellulase enzymes pretreatment for..:

Dias, Matheus Cordazzo ; Belgacem, Mohamed Naceur ; de Resende, Jaime Vilela...
International Journal of Biological Macromolecules.  209 (2022)  - p. 413-425 , 2022
Link: https://doi.org/10.1016/..
 
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