I agree that this site is using cookies. You can find further informations
here
.
X
Login
My folder (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
Show Desktop-Version
Toggle navigation
de Sousa, Jossana Pereira
25
results:
Search for persons
X
Format
Online (25)
Mediatypes
Articles (Online) (14)
Bookchapter (Online) (4)
OpenAccess-fulltext (7)
Languages
english (18)
portuguese (5)
Sorted by: Relevance
Sorted by: Year
?
1
Effects of the Essential Oil from Origanum vulgare L. on Su..:
de Souza, Geany Targino
;
de Carvalho, Rayssa Julliane
;
de Sousa, Jossana Pereira
...
Journal of Food Protection. 79 (2016) 2 - p. 246-252 , 2016
Link:
https://doi.org/10.4315/..
?
2
Synergistic inhibition of bacteria associated with minimall..:
de Oliveira, Kataryne Árabe Rimá
;
de Sousa, Jossana Pereira
;
da Costa Medeiros, José Alberto
...
Food Control. 47 (2015) - p. 334-339 , 2015
Link:
https://doi.org/10.1016/..
?
3
Comparative inhibitory effects of Thymus vulgaris L. essent..:
de Carvalho, Rayssa Julliane
;
de Souza, Geanny Targino
;
Honório, Vanessa Gonçalves
...
Food Microbiology. 52 (2015) - p. 59-65 , 2015
Link:
https://doi.org/10.1016/..
?
4
Cytotoxic Effects of Origanum vulgare L. and Rosmarinus off..:
de Souza, Evandro Leite
;
de Azerêdo, Geíza Alves
;
de Sousa, Jossana Pereira
..
Journal of Food Safety. 33 (2013) 2 - p. 163-171 , 2013
Link:
https://doi.org/10.1111/..
?
5
Carvacrol and 1,8-cineole alone or in combination at sublet..:
de Sousa, Jossana Pereira
;
Torres, Rayanne de Araújo
;
de Azerêdo, Geíza Alves
...
International Journal of Food Microbiology. 158 (2012) 1 - p. 9-13 , 2012
Link:
https://doi.org/10.1016/..
?
6
Synergies of carvacrol and 1,8-cineole to inhibit bacteria ..:
de Sousa, Jossana Pereira
;
de Azerêdo, Geíza Alves
;
de Araújo Torres, Rayanne
...
International Journal of Food Microbiology. 154 (2012) 3 - p. 145-151 , 2012
Link:
https://doi.org/10.1016/..
?
7
List of contributors:
, In:
Chitosan: Novel Applications in Food Systems
,
Akrami Mohajeri, Fateme
;
Al-Daour, Rameez
;
Al-Holy, Murad
... - p. xiii-xv , 2023
Link:
https://doi.org/10.1016/..
?
8
Chitosan-based coatings and plant extracts:
, In:
Chitosan: Novel Applications in Food Systems
,
de Oliveira, Kataryne Árabe Rimá
;
Fernandes, Karina Felix Dias
;
de Sousa Guedes, Jossana Pereira
.. - p. 31-68 , 2023
Link:
https://doi.org/10.1016/..
?
9
Dynamics of physiological responses of potentially probioti..:
Rodrigues, Noádia Priscilla Araújo
;
Garcia, Estefânia Fernandes
;
Sampaio, Karoliny Brito
...
Archives of Microbiology. 204 (2021) 1 - p. , 2021
Link:
https://doi.org/10.1007/..
?
10
Physiological alterations involved in inactivation of autoc..:
de Souza Pedrosa, Geany Targino
;
de Souza, Evandro Leite
;
de Melo, Adma Nadja Ferreira
...
International Journal of Food Microbiology. 334 (2020) - p. 108837 , 2020
Link:
https://doi.org/10.1016/..
?
11
Mentha piperita L. essential oil inactivates spoilage yeast..:
Almeida, Erika Tayse da Cruz
;
de Souza, Geany Targino
;
de Sousa Guedes, Jossana Pereira
...
Food Microbiology. 82 (2019) - p. 20-29 , 2019
Link:
https://doi.org/10.1016/..
?
12
Contributors:
, In:
Preservatives and Preservation Approaches in Beverages
,
Anandharamakrishnan, C.
;
Ayora-Talavera, T.R.
;
Bajyana Songa, Emmanuel
... - p. xi-xiii , 2019
Link:
https://doi.org/10.1016/..
?
13
Emerging Nonchemical Potential Antimicrobials for Beverage ..:
, In:
Preservatives and Preservation Approaches in Beverages
,
de Souza, Evandro Leite
;
da Cruz Almeida, Erika Tayse
;
de Sousa Guedes, Jossana Pereira
- p. 149-178 , 2019
Link:
https://doi.org/10.1016/..
?
14
Characterization and application of Lippia alba (Mill) and ..:
LIMA, Amanda Beatriz Sales de
;
QUEIROGA, Inês Maria Barbosa Nunes
;
SILVA, Gabriela Muricy de Souza
...
Food Science and Technology. 39 (2019) 4 - p. 993-998 , 2019
Link:
https://doi.org/10.1590/..
?
15
Investigation of damage to Escherichia coli, Listeria monoc..:
de Sousa Guedes, Jossana Pereira
;
de Souza, Evandro Leite
Food Microbiology. 76 (2018) - p. 564-571 , 2018
Link:
https://doi.org/10.1016/..
1-15