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de Sousa Galvão, Mércia
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1

Mangaba pulp fermented with Lacticaseibacillus casei 01 has..:

de Assis, Bianca Beatriz Torres ; Pimentel, Tatiana Colombo ; Vidal, Hubert...
Food Research International.  186 (2024)  - p. 114403 , 2024
Link: https://doi.org/10.1016/..
 
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2

Thiamine, cysteine and xylose added to the Maillard reactio..:

de Sousa Fontes, Viviane Maria ; de Sousa Galvão, Mércia ; Moreira de Carvalho, Leila...
Food Chemistry.  445 (2024)  - p. 138398 , 2024
Link: https://doi.org/10.1016/..
 
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3

Improving the physicochemical and sensory properties and vo..:

Viana, Márcia Gabrielle Silva ; Vasconcelos, Daniela Karla Medeiros ; Campos, Maria Isabel Ferreira...
International Dairy Journal.  157 (2024)  - p. 106011 , 2024
Link: https://doi.org/10.1016/..
 
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4

Effect of thermal processing and enzymatic hydrolysis on th..:

Rosa da Silva, Layane ; de Farias Marques, Antonia Dayane Jenyffer ; Abreu, Thaianaly Leite...
LWT.  191 (2024)  - p. 115613 , 2024
Link: https://doi.org/10.1016/..
 
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5

Volatilomic evaluation of protein hydrolysates from free-ra..:

de Souza Cunha, Rebeka Correia ; de Carvalho, Leila Moreira ; de Sousa Fontes, Viviane Maria...
LWT.  174 (2023)  - p. 114368 , 2023
Link: https://doi.org/10.1016/..
 
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6

Quality of Brazilian stingless bee honeys: Cephalotrigona c..:

Izabely Nunes Moreira, Flávia ; de Medeiros, Lorena Lucena ; de Carvalho, Leila Moreira...
Food Chemistry.  404 (2023)  - p. 134306 , 2023
Link: https://doi.org/10.1016/..
 
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7

Identification of Chemical Markers of Commercial Tropical R..:

de Macêdo Morais, Samara ; de Sousa Galvão, Mércia ; Olegario, Lary Souza...
Food Analytical Methods.  15 (2022)  5 - p. 1237-1255 , 2022
Link: https://doi.org/10.1007/..
 
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8

Potential Typicality Marker of Volatile Composition of Comm..:

de Macêdo MORAIS, Samara ; de Sousa GALVÃO, Mércia ; de CARVALHO, Leila Moreira...
Food Analytical Methods.  15 (2022)  12 - p. 3346-3364 , 2022
Link: https://doi.org/10.1007/..
 
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9

Method Optimization Study on Isolation of Volatile Compound..:

de Sousa Galvão, Mércia ; de Santana, Karen Leticia ; Nogueira, Juliete Pedreira..
Journal of Analytical Sciences, Methods and Instrumentation.  10 (2020)  3 - p. 59-77 , 2020
Link: https://doi.org/10.4236/..
 
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10

Impact of chicken wooden breast on quality and oxidative st..:

Cavalcante da Rocha, Thayse ; de Carvalho, Leila Moreira ; Soares, Alida Janine...
Journal of the Science of Food and Agriculture.  100 (2020)  6 - p. 2630-2637 , 2020
Link: https://doi.org/10.1002/..
 
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11

Survival of Lactobacillus acidophilus LA-5 and Escherichia ..:

Diniz-Silva, Helena Taina ; Brandão, Larissa Ramalho ; de Sousa Galvão, Mércia...
Food Microbiology.  86 (2020)  - p. 103348 , 2020
Link: https://doi.org/10.1016/..
 
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12

Effects of thermal processing on the flavor molecules of go..:

de Araújo Cordeiro, Ana Rita Ribeiro ; de Medeiros, Lorena Lucena ; Bezerra, Taliana Kenia Alencar...
Food Research International.  138 (2020)  - p. 109758 , 2020
Link: https://doi.org/10.1016/..
 
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13

Postharvest quality improvements in mango cultivar Tommy At..:

de Oliveira, Kataryne Árabe Rimá ; da Conceição, Maria Lúcia ; de Oliveira, Sônia Paula Alexandrino...
The Journal of Horticultural Science and Biotechnology.  95 (2019)  2 - p. 260-272 , 2019
Link: https://doi.org/10.1080/..
 
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14

The impaired quality of chicken affected by the wooden brea..:

Madruga, Marta Suely ; da Rocha, Thayse Cavalcante ; de Carvalho, Leila Moreira...
Journal of Food Science and Technology.  56 (2019)  3 - p. 1380-1388 , 2019
Link: https://doi.org/10.1007/..
 
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15

Effect of wooden breast condition on quality traits of emul..:

Santos, Miriane Moreira Fernandes ; de Lima, Darlinne Amanda Soares ; Bezerra, Taliana Kênia Alencar...
Journal of Food Science and Technology.  56 (2019)  9 - p. 4158-4165 , 2019
Link: https://doi.org/10.1007/..
 
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