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de Sousa Sabino, Luiz Bruno
71
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Online (71)
Mediatypes
Articles (Online) (53)
Bookchapter (Online) (2)
OpenAccess-fulltext (16)
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english (57)
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1
Partial Purification of Anthocyanins (Brassica oleracea var..:
Guimarães, Darlyson Tavares
;
Mendes, Liana Maria Ramos
;
de Sousa Sabino, Luiz Bruno
...
Adsorption Science & Technology. 2023 (2023) - p. , 2023
Link:
https://doi.org/10.1155/..
?
2
Anthocyanins Formulated with Carboxymethyl Starch for Gastr..:
De Sousa Sabino, Luiz Bruno
;
Copes, Francesco
;
Saulais, Solène
...
Molecules. 27 (2022) 21 - p. 7271 , 2022
Link:
https://doi.org/10.3390/..
?
3
Processing of three different cooking methods of cassava: E..:
de Lima, Ana Cristina Silva
;
da Rocha Viana, José Diogo
;
de Sousa Sabino, Luiz Bruno
...
LWT - Food Science and Technology. 76 (2017) - p. 253-258 , 2017
Link:
https://doi.org/10.1016/..
?
4
Bioactive jambu extract (Acmella ciliata) as source of spil..:
Lima, Tatiana Maria de Freitas Gomes
;
Silva, Larissa Morais Ribeiro da
;
de Sousa, Paulo Henrique Machado
...
Food Bioscience. 61 (2024) - p. 104706 , 2024
Link:
https://doi.org/10.1016/..
?
5
Anthocyanins extracted from Jamelon fruits (Syzygium cumini..:
Paes, Francisco Elvino Rodrigues
;
Sabino, Luiz Bruno de Sousa
;
da Silva, Larissa Morais Ribeiro
...
South African Journal of Botany. 166 (2024) - p. 423-431 , 2024
Link:
https://doi.org/10.1016/..
?
6
Potential of chambá (Justicia Pectoralis Jacq.) leaves extr..:
Guimarães, Thays Lima Fama
;
da Silva, Larissa Morais Ribeiro
;
Muniz, Celli Rodrigues
...
Food Chemistry Advances. 3 (2023) - p. 100367 , 2023
Link:
https://doi.org/10.1016/..
?
7
Microencapsulation of green tea (Camellia sinensis) phenoli..:
Silva, Francisca Mayla Rodrigues
;
Magalhaes, Francisco Ernani Alves
;
Batista, Francisco Lucas Alves
...
Food Chemistry Advances. 3 (2023) - p. 100360 , 2023
Link:
https://doi.org/10.1016/..
?
8
Development, bioaccessibility and gastroprotective effects ..:
da Silva, Larissa Morais Ribeiro
;
Lima, Jorgiane da Silva Severino
;
Campos, Adriana Rolim
...
Food Chemistry Advances. 3 (2023) - p. 100445 , 2023
Link:
https://doi.org/10.1016/..
?
9
Chemical characterization, cytotoxicity, antimicrobial and ..:
Oliveira, Leilanne Márcia Nogueira de
;
Bastos, Maria do Socorro Rocha
;
Lima, Ana Cristina Silva de
...
Brazilian Journal of Pharmaceutical Sciences. 59 (2023) - p. , 2023
Link:
https://doi.org/10.1590/..
?
10
Microencapsulation of green tea extract (Camellia sinensis ..:
Rodrigues Silva, Francisca Mayla
;
Ribeiro da Silva, Larissa Morais
;
Gomes Duarte, Antoniella Souza
...
Food Bioscience. 42 (2021) - p. 101190 , 2021
Link:
https://doi.org/10.1016/..
?
11
Optimization of pressurized liquid extraction and ultrasoun..:
Sabino, Luiz Bruno de Sousa
;
Filho, Elenilson Godoy Alves
;
Fernandes, Fabiano André Narciso
..
Food and Bioproducts Processing. 127 (2021) - p. 77-89 , 2021
Link:
https://doi.org/10.1016/..
?
12
Polysaccharides from acerola, cashew apple, pineapple, mang..:
Bruno de Sousa Sabino, Luiz
;
Leônia da Costa Gonzaga, Maria
;
de Siqueira Oliveira, Luciana
...
Bioactive Carbohydrates and Dietary Fibre. 24 (2020) - p. 100228 , 2020
Link:
https://doi.org/10.1016/..
?
13
Evaluation of cooking methods on the bioactive compounds of..:
Sucupira, Natália Rocha
;
Sabino, Luiz Bruno de Sousa
;
Gondim Neto, Leopoldo
...
Heliyon. 6 (2020) 11 - p. e05346 , 2020
Link:
https://doi.org/10.1016/..
?
14
Anthocyanins Formulated with Carboxymethyl Starch for Gastr..:
De Sousa Sabino, Luiz Bruno
;
Copes, Francesco
;
Saulais, Solène
...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9657027/. , 2022
Link:
http://www.ncbi.nlm.nih...
?
15
Composição mineral de farinhas obtidas a partir de cascas d..:
Sabino, Luiz Bruno De Souza
;
Lima, Ana Cristina Silva de
;
Soares, Denise Josino
...
Brazilian Journal of Food Research. 8 (2017) 3 - p. 102 , 2017
Link:
https://doi.org/10.3895/..
1-15