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de Souza, Marthyna
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1

Elaboration and Characterization of Bioactive Films Obtaine..:

Vasconcelos, Larruama ; de Souza, Marthyna ; de Oliveira, Juliana...
Antioxidants.  10 (2021)  9 - p. 1378 , 2021
Link: https://doi.org/10.3390/..
 
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2

Polysaccharide from Anacardium occidentale L. tree gum (Pol..:

Souza, Marthyna ; Cerqueira, Miguel ; Souza, Bartolomeu...
Chemical Papers.  64 (2010)  4 - p. , 2010
Link: https://doi.org/10.2478/..
 
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3

Emulsifying property of Schinopsis brasiliensis gum in oil-..:

Cabral de Melo, Elisandra Cibely ; de Souza, Marthyna Pessoa ; Ferraz Carvalho, Rafaela de Siqueira...
Next Materials.  4 (2024)  - p. 100110 , 2024
Link: https://doi.org/10.1016/..
 
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4

Production and Properties of Quercetin-Loaded Liposomes and..:

de Albuquerque, Priscilla Barbosa Sales ; de Souza, Marthyna Pessoa ; Bourbon, Ana Isabel...
Applied Nano.  4 (2023)  2 - p. 159-177 , 2023
Link: https://doi.org/10.3390/..
 
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5

Nutritional and technological potential of Umbu (Spondias t..:

XAVIER, VIVIANE L. ; FEITOZA, GEORGE S. ; BARBOSA, JULYANNE MARIA L....
Anais da Academia Brasileira de Ciências.  94 (2022)  1 - p. , 2022
Link: https://doi.org/10.1590/..
 
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6

Bio-based Films and Coatings: Sustainable Polysaccharide Pa..:

Martins, Bruna Alves ; de Albuquerque, Priscilla Barbosa Sales ; de Souza, Marthyna Pessoa
Journal of Polymers and the Environment.  30 (2022)  10 - p. 4023-4039 , 2022
Link: https://doi.org/10.1007/..
 
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7

Oxidative and storage stability in beef burgers from the us..:

de Souza, Marthyna Pessoa ; de Amorim, Francyide Davi ; Ferreira, Magda Rhayanny Assunção..
Food Bioscience.  48 (2022)  - p. 101823 , 2022
Link: https://doi.org/10.1016/..
 
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8

Control of microbial growth and lipid oxidation on beef ste..:

LINO, Larruama Priscylla Fernandes de Vasconcelos ; PEREIRA FILHO, José Morais ; SOUZA, Marthyna Pereira de...
Food Science and Technology.  42 (2022)  - p. , 2022
Link: https://doi.org/10.1590/..
 
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9

Characterization of curcumin-loaded lecithin-chitosan bioac..:

Valencia, Marcela Sarmento ; Silva Júnior, Maurício Franco da ; Xavier-Júnior, Francisco Humberto...
Carbohydrate Polymer Technologies and Applications.  2 (2021)  - p. 100119 , 2021
Link: https://doi.org/10.1016/..
 
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10

Use of a Mexican lime (Citrus aurantifolia Swingle) edible ..:

Sánchez Aldana, Daniela ; Aguilar, Cristobal Noé ; Contreras-Esquivel, Juan Carlos...
Horticulture, Environment, and Biotechnology.  62 (2021)  5 - p. 765-775 , 2021
Link: https://doi.org/10.1007/..
 
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11

Quality and safety of the Coalho cheese using a new edible ..:

Leandro, Giliel Rodrigues ; de Souza, Ozivaldo Ferreira ; de Medeiros, Thayná Kelly Formiga...
Future Foods.  4 (2021)  - p. 100089 , 2021
Link: https://doi.org/10.1016/..
 
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12

Effect of Edible Onion (Allium cepa L.) Film on Quality, Se..:

Soares, Kallyne Sousa ; Souza, Marthyna Pessoa ; Silva-Filho, Edson C....
Molecules.  26 (2021)  23 - p. 7202 , 2021
Link: https://doi.org/10.3390/..
 
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13

Xyloglucan and Concanavalin A based dressings in the topica..:

Arruda, Isabel R.S. ; Souza, Marthyna P. ; Soares, Paulo A.G....
Carbohydrate Polymer Technologies and Applications.  2 (2021)  - p. 100136 , 2021
Link: https://doi.org/10.1016/..
 
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14

Active Biodegradable Film Based on Chitosan and Cenostigma ..:

Soares, Jéssica Maria Alexandre ; da Silva Júnior, Elenildo Dário ; Oliveira de Veras, Bruno...
Journal of Polymers and the Environment.  30 (2021)  1 - p. 217-231 , 2021
Link: https://doi.org/10.1007/..
 
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15

Construction of a Biocompatible and Antioxidant Multilayer ..:

Souza, Marthyna P. ; Vaz, Antônio F. M. ; Costa, Thacianna B....
Food and Bioprocess Technology.  11 (2018)  5 - p. 1050-1060 , 2018
Link: https://doi.org/10.1007/..
 
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