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de Souza, Paulo Estevão
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1

Sensibilidade de isolados de Cercospora coffeicola a azoxis..:

Santos, Leandro Alvarenga ; Pozza, Edson Ampélio ; Souza, Paulo Estevão de...
Summa Phytopathologica.  48 (2022)  1 - p. 36-36 , 2022
Link: https://doi.org/10.1590/..
 
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2

Brown eye spot incidence during the vegetative stage of cof..:

Resende, Laís Sousa ; Pozza, Edson Ampélio ; Luz, André Luís Faustino...
Pesquisa Agropecuária Brasileira.  57 (2022)  - p. , 2022
Link: https://doi.org/10.1590/..
 
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3

Nanoparticles in the management of brown eye spot in coffee:

Carvalho, Camila Aparecida ; Pozza, Edson Ampélio ; de Souza, Paulo Estevão...
European Journal of Plant Pathology.  163 (2022)  3 - p. 767-774 , 2022
Link: https://doi.org/10.1007/..
 
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4

Brown eye spot in coffee subjected to different drip irriga..:

Barbosa Junior, Mauro Peraro ; Pozza, Edson Ampélio ; Neto, Helon Santos...
Australasian Plant Pathology.  48 (2019)  3 - p. 245-252 , 2019
Link: https://doi.org/10.1007/..
 
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5

Cercospora leaf spot in Toona ciliata: Epidemiology and inf..:

Silva, Humberson Rocha ; Pozza, Edson Ampélio ; de Souza, Paulo Estevão...
Forest Pathology.  48 (2018)  6 - p. , 2018
Link: https://doi.org/10.1111/..
 
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6

(E)-cinnamaldehyde from the essential oil of Cinnamomum cas..:

Jardim, Iselino Nogueira ; Oliveira, Denilson Ferreira ; Silva, Geraldo Humberto..
Journal of Pest Science.  91 (2017)  1 - p. 479-487 , 2017
Link: https://doi.org/10.1007/..
 
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7

Antimicrobial Activity of the Essential Oil from Hyptis car..:

Camargo, Karen Caroline ; Batista, Luís Roberto ; de Souza, Paulo Estevão...
American Journal of Plant Sciences.  8 (2017)  11 - p. 2871-2877 , 2017
Link: https://doi.org/10.4236/..
 
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8

Essential oils for preventative treatment and control of As..:

da Silva, André Costa ; de Souza, Paulo Estevão ; Pinto, José Eduardo Brasil Pereira...
European Journal of Plant Pathology.  134 (2012)  4 - p. 865-871 , 2012
Link: https://doi.org/10.1007/..
 
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9

Temporal Progress of Yellow Sigatoka and Aerobiology of Myc..:

Rocha, Hermínio Souza ; Pozza, Edson Ampélio ; Uchôa, Cleilson Do Nascimento...
Journal of Phytopathology.  160 (2012)  6 - p. 277-285 , 2012
Link: https://doi.org/10.1111/..
 
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10

Copper formulations in bacterial blight control and toxic e..:

Loran de Oliveira Freitas, Marcelo ; Ampélio Pozza, Edson ; Santos Neto, Helon...
Bioscience Journal.  38 (2022)  - p. e38043 , 2022
Link: https://doi.org/10.14393..
 
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11

Brown eye spot incidence during the vegetative stage of cof..:

Resende, Laís Sousa ; Pozza, Edson Ampélio ; Luz, André Luís Faustino...
RESENDE, L. S. et al. Brown eye spot incidence during the vegetative stage of coffee grown in soil under sustainable management. Pesquisa Agropecuária Brasileira, Brasília, DF, v. 57, e02477, 2022. DOI:10.1590/S1678-3921.pab2022.v57.02477..  , 2022
Link: http://repositorio.ufla...
 
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12

Sensibilidade de isolados de Cercospora coffeicola a azoxis..:

Santos, Leandro Alvarenga ; Pozza, Edson Ampélio ; Souza, Paulo Estevão de...
SANTOS, L. A. et al. Sensibilidade de isolados de Cercospora coffeicola a azoxistrobina. Summa Phytopathologica, Botucatu, v. 48, n. 1 p. 36, 2022. DOI:10.1590/0100-5405/192347..  , 2022
Link: http://repositorio.ufla...
 
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13

Epidemiologia e controle das manchas foliares da alfafa (Me..:

Souza, Paulo Estevão de
SOUZA, P. E. de. Epidemiologia e controle das manchas foliares da alfafa (Medicago sativa L.). 1996. 56 p. Tese (Doutorado em Agronomia/Fitotecnia)–Universidade Federal de Lavras, Lavras, 1996..  , 2019
Link: http://repositorio.ufla...
 
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14

Progresso da ferrugem na cafeicultura orgânica e convencion..:

Miranda, Júlio César ; Souza, Paulo Estevão de ; Pozza, Edson Ampélio...
http://www.coffeescience.ufla.br/index.php/Coffeescience/article/view/266/245.  , 2017
Link: http://repositorio.ufla...
 
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15

Intensidade da ferrugem e da cercosporiose em cafeeiro quan..:

Custódio, Adriano Augusto de Paiva ; Pozza, Edson Ampélio ; Custódio, Anselmo Augusto de Paiva...
CUSTÓDIO, A. A. de P. et al. Intensidade da ferrugem e da cercosporiose em cafeeiro quanto à face de exposição das plantas. Coffee Science, Lavras, v. 5, n. 3, p. 214-228, set./dez. 2010. DOI:10.25186/cs.v5i3.338..  , 2017
Link: http://repositorio.ufla...
 
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