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de Vet, Emely
319
results:
Search for persons
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Format
Online (319)
Mediatypes
Articles (Online) (125)
OpenAccess-fulltext (194)
Languages
english (294)
dutch (2)
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?
1
Enhancing interprofessional teamwork between youth care pro..:
Benjamins, Janine
;
de Vet, Emely
;
Haveman-Nies, Annemien
Journal of Interprofessional Care. 38 (2024) 3 - p. 553-563 , 2024
Link:
https://doi.org/10.1080/..
?
2
Realist Approach to Social Policies (RASP) study to reduce ..:
Van Berkel, Jantien
;
de Bruijn, Ernst-Jan
;
Waardenburg, Maikel
...
BMJ Open. 14 (2024) 6 - p. e088571 , 2024
Link:
https://doi.org/10.1136/..
?
3
Characterizing food environments of hospitals and long-term..:
Wierda, Joline J.
;
de Vet, Emely
;
Troost, Ellemijn
.
BMC Health Services Research. 24 (2024) 1 - p. , 2024
Link:
https://doi.org/10.1186/..
?
4
Research priorities and considerations for nutrition resear..:
Klinge, Ineke
;
de Vet, Emely
Proceedings of the Nutrition Society. 83 (2024) 2 - p. 66-75 , 2024
Link:
https://doi.org/10.1017/..
?
5
Impact of a mass-media consumer awareness campaign on food ..:
Madjdian, Donya S.
;
van Asseldonk, Marcel
;
Talsma, Elise F.
...
Food Control. 163 (2024) - p. 110509 , 2024
Link:
https://doi.org/10.1016/..
?
6
How perceptions of meat consumption norms differ across con..:
Wolfswinkel, Sofia
;
Raghoebar, Sanne
;
Dagevos, Hans
..
Appetite. 195 (2024) - p. 107227 , 2024
Link:
https://doi.org/10.1016/..
?
7
Using Implementation Mapping to develop an intervention pro..:
Wayop, Isaura Y. A.
;
de Vet, Emely
;
Leerlooijer, Joanne N.
...
PLOS ONE. 19 (2024) 4 - p. e0299905 , 2024
Link:
https://doi.org/10.1371/..
?
8
The Effect of Using a Client-Accessible Health Record on Pe..:
Benjamins, Janine
;
de Vet, Emely
;
de Mortier, Chloe A
.
Journal of Participatory Medicine. 16 (2024) - p. e50092 , 2024
Link:
https://doi.org/10.2196/..
?
9
Food availability, perceived food environment and social no..:
Wopereis, Tamika M
;
de Vet, Emely
;
Rongen, Frédérique C
.
BMJ Nutrition, Prevention & Health. 7 (2024) 1 - p. 166-173 , 2024
Link:
https://doi.org/10.1136/..
?
10
Training and tool supply to enhance food safety behaviors a..:
Madjdian, Donya S.
;
van Asseldonk, Marcel
;
Ilboudo, Guy
...
Food Control. 163 (2024) - p. 110510 , 2024
Link:
https://doi.org/10.1016/..
?
11
Transitioning towards more plant-based diets: sharing exper..:
Blokhuis, Christa
;
Hofstede, Gert Jan
;
Ocké, Marga
.
Appetite. 195 (2024) - p. 107193 , 2024
Link:
https://doi.org/10.1016/..
?
12
More than the worksite cafeteria: the workplace food enviro..:
Geboers, Lisanne
;
de Vet, Emely
;
Rongen, Frédérique C
.
Public Health Nutrition. 27 (2024) 1 - p. , 2024
Link:
https://doi.org/10.1017/..
?
13
Why Veterinarians (Do Not) Adhere to the Clinical Practice ..:
Wayop, Isaura Y. A.
;
de Vet, Emely
;
Wagenaar, Jaap A.
.
Antibiotics. 12 (2023) 2 - p. 320 , 2023
Link:
https://doi.org/10.3390/..
?
14
Implementation of EPR-Youth, a Client-Accessible and Multid..:
Benjamins, Janine
;
Duinkerken, Jan-Gerrit
;
Den Hamer-Jordaan, Gerlinde
...
International Journal of Integrated Care. 23 (2023) - p. 26 , 2023
Link:
https://doi.org/10.5334/..
?
15
Optimizing appreciation and persuasion of embodied conversa..:
Kramer, Lean L
;
van Velsen, Lex
;
Mulder, Bob C
..
Health Informatics Journal. 29 (2023) 3 - p. , 2023
Link:
https://doi.org/10.1177/..
1-15