I agree that this site is using cookies. You can find further informations here.
X
de Vet, Emely
319  results:
Search for persons X
?
1

Enhancing interprofessional teamwork between youth care pro..:

Benjamins, Janine ; de Vet, Emely ; Haveman-Nies, Annemien
Journal of Interprofessional Care.  38 (2024)  3 - p. 553-563 , 2024
Link: https://doi.org/10.1080/..
 
?
2

Realist Approach to Social Policies (RASP) study to reduce ..:

Van Berkel, Jantien ; de Bruijn, Ernst-Jan ; Waardenburg, Maikel...
BMJ Open.  14 (2024)  6 - p. e088571 , 2024
Link: https://doi.org/10.1136/..
 
?
3

Characterizing food environments of hospitals and long-term..:

Wierda, Joline J. ; de Vet, Emely ; Troost, Ellemijn.
BMC Health Services Research.  24 (2024)  1 - p. , 2024
Link: https://doi.org/10.1186/..
 
?
4

Research priorities and considerations for nutrition resear..:

Klinge, Ineke ; de Vet, Emely
Proceedings of the Nutrition Society.  83 (2024)  2 - p. 66-75 , 2024
Link: https://doi.org/10.1017/..
 
?
5

Impact of a mass-media consumer awareness campaign on food ..:

Madjdian, Donya S. ; van Asseldonk, Marcel ; Talsma, Elise F....
Food Control.  163 (2024)  - p. 110509 , 2024
Link: https://doi.org/10.1016/..
 
?
6

How perceptions of meat consumption norms differ across con..:

Wolfswinkel, Sofia ; Raghoebar, Sanne ; Dagevos, Hans..
Appetite.  195 (2024)  - p. 107227 , 2024
Link: https://doi.org/10.1016/..
 
?
7

Using Implementation Mapping to develop an intervention pro..:

Wayop, Isaura Y. A. ; de Vet, Emely ; Leerlooijer, Joanne N....
PLOS ONE.  19 (2024)  4 - p. e0299905 , 2024
Link: https://doi.org/10.1371/..
 
?
8

The Effect of Using a Client-Accessible Health Record on Pe..:

Benjamins, Janine ; de Vet, Emely ; de Mortier, Chloe A.
Journal of Participatory Medicine.  16 (2024)  - p. e50092 , 2024
Link: https://doi.org/10.2196/..
 
?
9

Food availability, perceived food environment and social no..:

Wopereis, Tamika M ; de Vet, Emely ; Rongen, Frédérique C.
BMJ Nutrition, Prevention & Health.  7 (2024)  1 - p. 166-173 , 2024
Link: https://doi.org/10.1136/..
 
?
10

Training and tool supply to enhance food safety behaviors a..:

Madjdian, Donya S. ; van Asseldonk, Marcel ; Ilboudo, Guy...
Food Control.  163 (2024)  - p. 110510 , 2024
Link: https://doi.org/10.1016/..
 
?
11

Transitioning towards more plant-based diets: sharing exper..:

Blokhuis, Christa ; Hofstede, Gert Jan ; Ocké, Marga.
Appetite.  195 (2024)  - p. 107193 , 2024
Link: https://doi.org/10.1016/..
 
?
12

More than the worksite cafeteria: the workplace food enviro..:

Geboers, Lisanne ; de Vet, Emely ; Rongen, Frédérique C.
Public Health Nutrition.  27 (2024)  1 - p. , 2024
Link: https://doi.org/10.1017/..
 
?
13

Why Veterinarians (Do Not) Adhere to the Clinical Practice ..:

Wayop, Isaura Y. A. ; de Vet, Emely ; Wagenaar, Jaap A..
Antibiotics.  12 (2023)  2 - p. 320 , 2023
Link: https://doi.org/10.3390/..
 
?
14

Implementation of EPR-Youth, a Client-Accessible and Multid..:

Benjamins, Janine ; Duinkerken, Jan-Gerrit ; Den Hamer-Jordaan, Gerlinde...
International Journal of Integrated Care.  23 (2023)  - p. 26 , 2023
Link: https://doi.org/10.5334/..
 
?
15

Optimizing appreciation and persuasion of embodied conversa..:

Kramer, Lean L ; van Velsen, Lex ; Mulder, Bob C..
Health Informatics Journal.  29 (2023)  3 - p. , 2023
Link: https://doi.org/10.1177/..
 
1-15