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de Vries, Auke
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1

Structure and mechanical properties of anisotropic agar gel..:

De Henau, Raphaël ; de Vries, Auke ; Rousseau, Dérick
Food Research International.  191 (2024)  - p. 114626 , 2024
Link: https://doi.org/10.1016/..
 
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2

Structure-rheology relationship in monoolein liquid crystal:

Mistry, Shweta ; Fuhrmann, Philipp L. ; de Vries, Auke..
Journal of Colloid and Interface Science.  630 (2023)  - p. 878-887 , 2023
Link: https://doi.org/10.1016/..
 
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3

Demulsification of water-in-oil emulsions stabilized with g..:

El-Aooiti, Malek ; de Vries, Auke ; Rousseau, Dérick
Journal of Colloid and Interface Science.  636 (2023)  - p. 637-645 , 2023
Link: https://doi.org/10.1016/..
 
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4

Structural characterisation and sorption capability of whey..:

Manzocco, Lara ; Plazzotta, Stella ; Powell, Jeffery...
Food Hydrocolloids.  122 (2022)  - p. 107117 , 2022
Link: https://doi.org/10.1016/..
 
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5

Water-in-Oleogel Emulsions—From Structure Design to Functio..:

Wijarnprecha, Khakhanang ; de Vries, Auke ; Sonwai, Sopark.
Frontiers in Sustainable Food Systems.  4 (2021)  - p. , 2021
Link: https://doi.org/10.3389/..
 
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6

Displacement of interfacially-bound monoglyceride crystals ..:

El-Aooiti, Malek ; de Vries, Auke ; Rousseau, Dérick
Journal of Colloid and Interface Science.  580 (2020)  - p. 630-637 , 2020
Link: https://doi.org/10.1016/..
 
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7

Rheology and structure of oleogelled water-in-oil emulsions..:

Wijarnprecha, Khakhanang ; de Vries, Auke ; Santiwattana, Pravit..
LWT.  115 (2019)  - p. 108067 , 2019
Link: https://doi.org/10.1016/..
 
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8

Microstructure and rheology of oleogel-stabilized water-in-..:

Wijarnprecha, Khakhanang ; de Vries, Auke ; Santiwattana, Pravit..
LWT.  115 (2019)  - p. 108058 , 2019
Link: https://doi.org/10.1016/..
 
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9

Tuning the rheological properties of protein-based oleogels..:

de Vries, Auke ; Jansen, Demi ; van der Linden, Erik.
Food Hydrocolloids.  79 (2018)  - p. 100-109 , 2018
Link: https://doi.org/10.1016/..
 
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10

Protein oleogels from heat-set whey protein aggregates:

de Vries, Auke ; Wesseling, Anne ; van der Linden, Erik.
Journal of Colloid and Interface Science.  486 (2017)  - p. 75-83 , 2017
Link: https://doi.org/10.1016/..
 
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11

Controlling Agglomeration of Protein Aggregates for Structu..:

de Vries, Auke ; Lopez Gomez, Yuly ; Jansen, Bas..
ACS Applied Materials & Interfaces.  9 (2017)  11 - p. 10136-10147 , 2017
Link: https://doi.org/10.1021/..
 
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12

The effect of oil type on network formation by protein aggr..:

de Vries, Auke ; Gomez, Yuly Lopez ; van der Linden, Erik.
RSC Advances.  7 (2017)  19 - p. 11803-11812 , 2017
Link: https://doi.org/10.1039/..
 
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13

Protein Oleogels from Protein Hydrogels via a Stepwise Solv..:

de Vries, Auke ; Hendriks, Jasper ; van der Linden, Erik.
Langmuir.  31 (2015)  51 - p. 13850-13859 , 2015
Link: https://doi.org/10.1021/..
 
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14

Natural amphiphilic proteins as tri-block Janus particles: ..:

de Vries, Auke ; Nikiforidis, Constantinos V. ; Scholten, Elke
EPL (Europhysics Letters).  107 (2014)  5 - p. 58003 , 2014
Link: https://doi.org/10.1209/..
 
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15

Controlling Agglomeration of Protein Aggregates for Structu..:

de Vries, Auke ; Lopez Gomez, Yuly ; Jansen, Bas..
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC5364429/.  , 2017
Link: http://www.ncbi.nlm.nih...
 
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