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de Vries, Auke
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1
Structure and mechanical properties of anisotropic agar gel..:
De Henau, Raphaël
;
de Vries, Auke
;
Rousseau, Dérick
Food Research International. 191 (2024) - p. 114626 , 2024
Link:
https://doi.org/10.1016/..
?
2
Structure-rheology relationship in monoolein liquid crystal:
Mistry, Shweta
;
Fuhrmann, Philipp L.
;
de Vries, Auke
..
Journal of Colloid and Interface Science. 630 (2023) - p. 878-887 , 2023
Link:
https://doi.org/10.1016/..
?
3
Demulsification of water-in-oil emulsions stabilized with g..:
El-Aooiti, Malek
;
de Vries, Auke
;
Rousseau, Dérick
Journal of Colloid and Interface Science. 636 (2023) - p. 637-645 , 2023
Link:
https://doi.org/10.1016/..
?
4
Structural characterisation and sorption capability of whey..:
Manzocco, Lara
;
Plazzotta, Stella
;
Powell, Jeffery
...
Food Hydrocolloids. 122 (2022) - p. 107117 , 2022
Link:
https://doi.org/10.1016/..
?
5
Water-in-Oleogel Emulsions—From Structure Design to Functio..:
Wijarnprecha, Khakhanang
;
de Vries, Auke
;
Sonwai, Sopark
.
Frontiers in Sustainable Food Systems. 4 (2021) - p. , 2021
Link:
https://doi.org/10.3389/..
?
6
Displacement of interfacially-bound monoglyceride crystals ..:
El-Aooiti, Malek
;
de Vries, Auke
;
Rousseau, Dérick
Journal of Colloid and Interface Science. 580 (2020) - p. 630-637 , 2020
Link:
https://doi.org/10.1016/..
?
7
Rheology and structure of oleogelled water-in-oil emulsions..:
Wijarnprecha, Khakhanang
;
de Vries, Auke
;
Santiwattana, Pravit
..
LWT. 115 (2019) - p. 108067 , 2019
Link:
https://doi.org/10.1016/..
?
8
Microstructure and rheology of oleogel-stabilized water-in-..:
Wijarnprecha, Khakhanang
;
de Vries, Auke
;
Santiwattana, Pravit
..
LWT. 115 (2019) - p. 108058 , 2019
Link:
https://doi.org/10.1016/..
?
9
Tuning the rheological properties of protein-based oleogels..:
de Vries, Auke
;
Jansen, Demi
;
van der Linden, Erik
.
Food Hydrocolloids. 79 (2018) - p. 100-109 , 2018
Link:
https://doi.org/10.1016/..
?
10
Protein oleogels from heat-set whey protein aggregates:
de Vries, Auke
;
Wesseling, Anne
;
van der Linden, Erik
.
Journal of Colloid and Interface Science. 486 (2017) - p. 75-83 , 2017
Link:
https://doi.org/10.1016/..
?
11
Controlling Agglomeration of Protein Aggregates for Structu..:
de Vries, Auke
;
Lopez Gomez, Yuly
;
Jansen, Bas
..
ACS Applied Materials & Interfaces. 9 (2017) 11 - p. 10136-10147 , 2017
Link:
https://doi.org/10.1021/..
?
12
The effect of oil type on network formation by protein aggr..:
de Vries, Auke
;
Gomez, Yuly Lopez
;
van der Linden, Erik
.
RSC Advances. 7 (2017) 19 - p. 11803-11812 , 2017
Link:
https://doi.org/10.1039/..
?
13
Protein Oleogels from Protein Hydrogels via a Stepwise Solv..:
de Vries, Auke
;
Hendriks, Jasper
;
van der Linden, Erik
.
Langmuir. 31 (2015) 51 - p. 13850-13859 , 2015
Link:
https://doi.org/10.1021/..
?
14
Natural amphiphilic proteins as tri-block Janus particles: ..:
de Vries, Auke
;
Nikiforidis, Constantinos V.
;
Scholten, Elke
EPL (Europhysics Letters). 107 (2014) 5 - p. 58003 , 2014
Link:
https://doi.org/10.1209/..
?
15
Controlling Agglomeration of Protein Aggregates for Structu..:
de Vries, Auke
;
Lopez Gomez, Yuly
;
Jansen, Bas
..
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC5364429/. , 2017
Link:
http://www.ncbi.nlm.nih...
1-15